We’re excited to introduce you to a new most-loved snack recipe! Today, we’re making Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks. If you like big flavors, a gooey cheese and a smoky crunch, this recipe is for you. It doesn’t matter if it’s a celebration or a relaxing evening or a simple cooking experiment These mozzarella sticks are bound to be a big hit.
Introduction
Mozzarella sticks are an iconic appetizer, and this one elevates it to the next level. These sticks are filled with cheddar cheese and coated with a hot and spicy Cheetos crust and then baked to perfection. This recipe is ideal for those who love a hot variation on a traditional comfort food. They’re scrumptious, fun and easy to prepare.
Ingredients for Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks
Here’s the things you’ll need:
- 12 mozzarella sticks (string cheese)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons of milk
- 2 Cups hot Cheetos Flamin’ Hot broken into fine crumbles
- 1/2 cup panko breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- 1 cup shredded cheddar cheese
- Vegetable oil to fry
Substitution suggestions: For gluten-free options make use of gluten-free flour and breadcrumbs. You can substitute cheddar with pepperjack cheese to add spice.
How to Make Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks – Step by Step
Step 1: Freeze the Mozzarella Sticks
Put the mozzarella sticks in the freezer and freeze them for at the least one hour. This prevents that the cheese melts too fast when you fry it.
Step 2: Prepare the Coating Stations
Three bowls are set up:
- All-purpose flour is the first ingredient.
- The milk and eggs were whisked are whisked in the second.
- Crushed Flamin”hot” Cheetos combined in panko breadcrumbs with garlic powder and smokey paprika, during the 3rd.
Step 3: Stuff it with Cheddar Cheese
Make a small cut in each mozzarella stick. Carefully fill with cheddar shredded. Pin the slit in order so that the cheese is sealed.
Step 4: Coat the Mozzarella Sticks
Sprinkle each stick with flour. Then, you dip the stick into the egg mixture, then roll it up in the Cheetos mixture. For added crunch you can repeat the egg coating and crumb coating.
Step 5: Heat the Oil
The vegetable oil can be heated in an oven or a large pot until it reaches 350degF (175degC). Utilize a thermometer for precision.
Step 6: Fry Until Golden
Cook 3 sticks at a stretch for about 3 minutes or until crispy and golden brown. Drain and remove them onto paper towels.
Helpful Tips for Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks
- Close the cheese tightly to stop leaks.
- For uniform crumbs, grind these hot Cheetos Flamin’ Hot the food processor.
- Double coat the sticks to create an even, more crunchier crust.
Cooking Tips for the Best Mozzarella Sticks
- Keep the temperature of the oil at 350degF in order to prevent sogginess.
- Make small batches of fry to ensure that the oil is hot and to ensure an even cooking.
- Make use of a spoon with a slotted end to gently remove the sticks out of the.
Serving Suggestions for Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks
These cheese sticks go well with:
- ranch dressing to create a cool contrast.
- Marinara sauce to make a classic pair.
- Spicy mayonnaise is for people who appreciate the extra heat.
Nutritional Information
- Calories per serving: 250 kcal
- Protein: 10g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 1g
Storage and Leftovers for Mozzarella Sticks
- Refrigerate: Store in an airtight container for upto three days.
- Reheat Bake in 375degF (190degC) between 8 and 10 minutes so that they remain crisp. Avoid microwaving as they can become soggy.
Frequently Asked Questions (FAQs) for Mozzarella Sticks
- Could these cookies be cooked instead being fried?
Yes you can bake at 400 degF (200degC) for 15 to 20 minutes, rotating halfway through. - Can I use different cheeses?
Absolutely! Gouda, brie or pepperjack all are great choices. - Do I have to make gluten-free versions?
Switch breadcrumbs and flour for gluten-free alternatives. - Do I have to prepare them in advance?
Yes, you can freeze these coated pieces for two weeks. You can fry them straight from frozen.
Related Recipes for Mozzarella Stick Lovers
- Savory Beef and Rice Casserole Recipe – Easy Family Dinner Ideas
- No-Bake Butterfinger Balls Recipe | Easy Dessert
Conclusion
These Crispy Cheddar-stuffed Flamin Hot Mozzarella Sticks are a delicious treat that everybody will enjoy. Take a look now and tell us about your favourite twists and dip sauces. Enjoy your cooking!
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Crispy Cheddar Mozzarella Sticks Recipe – Easy Appetizer
Description
Welcome to your new favorite snack recipe! Today, we’re making Crispy Cheddar-Stuffed Flamin’ Hot Mozzarella Sticks. If you love bold flavors, gooey cheese, and a fiery crunch, this dish is perfect for you. Whether it’s for a party, a cozy evening, or just a fun kitchen experiment, these mozzarella sticks are sure to be a hit.
Ingredients
- 12 mozzarella sticks (string cheese)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups Flamin’ Hot Cheetos, crushed into fine crumbs
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- Vegetable oil for frying
Substitution tips: For gluten-free options, use gluten-free flour and breadcrumbs. You can swap cheddar for pepper jack cheese for added spice.
Instructions
Step 1: Freeze the Mozzarella Sticks
Place the mozzarella sticks in the freezer for at least an hour. This step prevents the cheese from melting too quickly during frying.
Step 2: Prepare the Coating Stations
Set up three bowls:
- All-purpose flour in the first.
- Whisked eggs and milk in the second.
- Crushed Flamin’ Hot Cheetos mixed with panko breadcrumbs, garlic powder, and smoked paprika in the third.
Step 3: Stuff with Cheddar Cheese
Cut a small slit in each mozzarella stick and carefully stuff with shredded cheddar. Pinch the slit to seal the cheese inside.
Step 4: Coat the Mozzarella Sticks
Coat each stick in flour, dip it in the egg mixture, and roll it in the Cheetos mixture. For extra crunch, repeat the egg and crumb coating.
Step 5: Heat the Oil
Heat vegetable oil in a deep pan or pot to 350°F (175°C). Use a thermometer for accuracy.
Step 6: Fry Until Golden
Fry 2–3 sticks at a time for 2–3 minutes, or until they’re golden brown and crispy. Remove and drain on paper towels.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Seal the cheddar tightly to avoid leaks.
- For uniform crumbs, crush the Flamin’ Hot Cheetos in a food processor.
- Double-coat the sticks for a thicker, crunchier crust.