Churro Cheesecake Cookies were born from a late-night craving and a sweet memory of county fairs and cozy weekend baking. I remember one chilly evening, torn between making cheesecake or cinnamon cookies—so I combined them into one irresistible treat. These cookies deliver the crunchy cinnamon-sugar exterior of a churro with the smooth, creamy tang of cheesecake, all nestled into a soft, golden cookie. My personal touch? Brushing them with melted butter right out of the oven so the coating melts into every bite.
If you’re searching for the best churro cheesecake cookie variations or wondering how to make stuffed churro cheesecake cookies that actually taste like a bakery made them—this easy recipe is for you. You’ll love how fast and fun they are, whether you’re whipping up churro cheesecake cookie bars for a party or testing a gluten-free churro cheesecake cookie recipe for someone special.
Let’s get baking—this one’s a keeper.
Why You’ll Love These Churro Cheesecake Cookies
- ✅ Only 5 main ingredients – minimal prep, maximum reward!
- ✅ Done in under 25 minutes – perfect for weeknight treats.
- ✅ Kid-friendly, adult-approved – a dessert the whole family will devour.
- ✅ Perfect for holidays, potlucks, or a cozy Netflix night.
- ✅ Make-ahead friendly and freezer-safe.
Best way to make churro cheesecake cookies at home? Right here.
Ingredients for Churro Cheesecake Cookies
Basic Ingredients:
- 1 package refrigerated sugar cookie dough
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar + 1 tsp cinnamon (mixed for coating)
Optional Variations:
- For gluten-free churro cheesecake cookie recipe:
Substitute sugar cookie dough with a certified gluten-free sugar cookie mix. Brands like Pillsbury GF or King Arthur’s GF Mix work well. - Want more filling? Double the cream cheese mixture and pipe it inside the cookie dough ball for stuffed churro cheesecake cookies.
- Dairy-free option:
Use plant-based butter and vegan cream cheese like Kite Hill.
How to Make Churro Cheesecake Cookies – Step by Step
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Cookie Dough
Roll the sugar cookie dough into 12 equal-sized balls.
Place them on the prepared baking sheet and slightly flatten each ball using your palm or the bottom of a glass.
Step 3: Make the Cheesecake Filling
In a small bowl, combine:
- 4 oz softened cream cheese
- ¼ cup granulated sugar
- ½ tsp vanilla extract
Mix until smooth and creamy.
Step 4: Add the Filling
Use a spoon to place a small dollop of the cheesecake mixture in the center of each flattened cookie. Don’t overfill—just enough to nestle into the dough.
Step 5: Bake the Cookies
Bake for 10–12 minutes until the edges are golden and the centers are just set.
Pro Tip: For a crispier cookie, bake for 2 more minutes.
Step 6: Butter & Sugar Coating
While still warm, brush each cookie with melted butter.
Immediately roll them in the cinnamon-sugar coating until fully covered.
Step 7: Cool & Serve
Let them cool for about 5 minutes before serving.
Enjoy warm for that gooey cheesecake center—they’re heavenly!
Pro Tips for Making the Best Churro Cheesecake Cookies
- Can I make churro cheesecake cookies ahead of time?
Yes! Bake and store in an airtight container for 3 days, or freeze before adding the cinnamon sugar. - What’s the secret to the best texture?
Do not overbake. The centers should be just set when removed from the oven. - Want a gooier center?
Chill the cream cheese filling before using for a thicker, cheesier bite. - How to make stuffed churro cheesecake cookies?
Flatten one dough ball, add filling, then top with another flattened ball and seal the edges. - Make it festive:
Add a dash of nutmeg or drizzle with caramel for a holiday twist.
Best Ways to Serve Churro Cheesecake Cookies
These cookies are already a showstopper, but here are some fun ways to elevate them:
- Pair with hot chocolate, coffee, or vanilla milkshake
- Serve warm with a scoop of vanilla bean ice cream
- Plate with a sprinkle of extra cinnamon sugar and a cream cheese drizzle
Hosting a party? Pair with our Easy Snickerdoodle Banana Bread for a cinnamon-themed dessert tray!
Nutritional Information for Churro Cheesecake Cookies
| Nutrient | Per Cookie (approx.) |
|---|---|
| Calories | 180 kcal |
| Fat | 10g |
| Carbs | 20g |
| Protein | 2g |
| Sugar | 12g |
Low-carb version tip: Use a low-carb cookie base and erythritol sugar substitute.
Storage & Leftovers
How long do churro cheesecake cookies last in the fridge?
- Store in an airtight container for up to 4 days in the refrigerator.
Can I freeze churro cheesecake cookies?
- Yes! Flash freeze on a baking sheet, then store in a freezer bag for up to 2 months.
How to reheat?
- Microwave for 10–12 seconds or warm in the oven at 300°F for 5 minutes.
Quick Answers for You
Q: Can I make churro cheesecake cookies with homemade dough?
A: Absolutely! Use your favorite sugar cookie dough recipe.
Q: Are these churro cheesecake cookies gluten-free?
A: They can be! Just use gluten-free cookie dough and verify your other ingredients.
Q: Can I double the recipe?
A: Yes, this recipe scales beautifully. Double the ingredients for 24 cookies.
Q: How do I make churro cheesecake cookie bars?
A: Press half the cookie dough into a baking dish, layer with cheesecake filling, top with remaining dough, and bake at 350°F for 20–25 mins. Then coat in cinnamon sugar!
More Sweet Inspiration
If you love these churro cheesecake cookies, you’ll fall for:
- Kaiser Bread Recipe – Best Rolls for Sandwich Lovers
- Best Cottage Cheese Egg Bake – High-Protein Breakfast Recipe
- Peach Cobbler Cookies Recipe – Easy Summer Dessert
One Last Bite
Now you know how to make the best churro cheesecake cookies at home—quick, gooey, and dusted in cinnamon sugar perfection. From easy variations to make-ahead tips, this recipe covers it all.
👉 Try it tonight, and don’t forget to:
- Comment below: What’s your favorite churro-inspired dessert?
- Share your cookie creations on social with #ChurroCheesecakeCookies
- Bookmark this recipe for your next sweet craving!
Churro Cheesecake Cookies – Easy Dessert Recipe Ideas
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Churro Cheesecake Cookies combine the crispy cinnamon-sugar coating of classic churros with a creamy cheesecake center, all in a buttery cookie base. Perfect for holidays, parties, or a cozy night in.
Ingredients
- 1 package refrigerated sugar cookie dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar + 1 teaspoon cinnamon (mixed for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the sugar cookie dough into 12 small balls and place them on the baking sheet. Slightly flatten each ball with your palm or the bottom of a glass.
- In a small bowl, mix the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth and creamy.
- Spoon a small dollop of the cream cheese mixture onto the center of each flattened cookie.
- Bake for 10–12 minutes, or until edges are golden and centers are just set.
- While cookies are still warm, brush them with melted butter.
- Immediately roll warm cookies in the cinnamon sugar mixture until fully coated.
- Allow cookies to cool slightly before serving. Enjoy warm for the best texture.
Notes
- Do not overbake to maintain a gooey cheesecake center.
- Use gluten-free sugar cookie dough for a gluten-free version.
- Chill the cream cheese mixture slightly for easier filling.
- Double the filling for a more stuffed cookie version.
- Cookies can be stored in the fridge for up to 4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
