Welcome to Your New Favorite Chicken Wrap Recipe!
If you’re searching for a quick, easy, and delicious chicken wrap recipe, you’ve come to the right place! This Cheesy Chicken Avocado Wrap is packed with melty cheese, juicy shredded chicken, creamy avocado, and a smoky chipotle kick. Whether you need a healthy lunch, an easy dinner, or a satisfying meal prep idea, this chicken avocado wrap is a must-try.
Let’s dive into the ultimate cheesy chicken wrap recipe!
Why You’ll Love This Cheesy Chicken Avocado Wrap
Quick & Easy: Ready in just 20 minutes—perfect for busy weeknights.
Healthy & Nutritious: Packed with protein, healthy fats, and fiber.
Customizable: Make it low-carb, gluten-free, or extra spicy.
Perfect for Meal Prep: Store it in the fridge and enjoy it later.
Ingredients for Cheesy Chicken Avocado Wrap
Main Ingredients
- 2 large flour tortillas (or whole wheat for a healthy option)
- 1 ½ cups shredded chicken (rotisserie, grilled, or baked chicken)
- 1 ripe avocado, diced (for creamy texture and healthy fats)
- ½ cup shredded cheddar cheese (melts perfectly for gooey goodness)
- ¼ cup shredded Monterey Jack cheese (adds extra creaminess)
- ¼ cup fresh cilantro, chopped (for a burst of flavor)
- ¼ cup diced tomatoes (adds freshness and color)
- ¼ cup red onion, finely chopped (adds crunch and a mild bite)
Seasoning & Sauce
- ¼ cup sour cream (or Greek yogurt for a healthier alternative)
- 2 tbsp chipotle sauce (adds smoky heat – adjust to taste)
- 1 tbsp olive oil (for sautéing the chicken)
- ½ tsp smoked paprika (for a smoky depth of flavor)
- ½ tsp garlic powder (enhances the overall taste)
- ½ tsp cumin (for warmth and richness)
- ½ tsp salt (to bring out all the flavors)
- ½ tsp black pepper (for a hint of spice)
- 1 tbsp butter (for grilling the wrap to golden perfection)

How to Make Cheesy Chicken Avocado Wrap – Step by Step
Step1: Season & Warm the Chicken
In a bowl, combine shredded chicken, chipotle sauce, smoked paprika, garlic powder, cumin, salt, and black pepper. Stir until the chicken is evenly coated.
Heat olive oil in a pan over medium heat, add the seasoned chicken, and sauté for 3-4 minutes until warm and fragrant.
Step2: Assemble the Wrap
Lay the tortillas on a clean surface.
Spread sour cream evenly over each tortilla.
Sprinkle cheddar and Monterey Jack cheese on top.
Add the warm chicken in the center.
Top with diced avocado, tomatoes, red onion, and fresh cilantro.
Step3: Fold & Roll
Fold the sides inward and roll the tortilla tightly into a wrap.
Step4: Grill for Extra Flavor
Heat a skillet or grill pan over medium heat.
Melt butter and place the wraps seam-side down.
Grill for 2-3 minutes per side until golden brown and crispy.
Step5: Slice & Serve
Remove from heat, cut in half, and serve immediately with extra chipotle sauce or sour cream for dipping.
Expert Cooking Tips for the Best Chicken Avocado Wrap
Use Fresh Ingredients: The best chicken wraps start with high-quality, fresh ingredients.
Make It Extra Crispy: Press down slightly while grilling for an extra crunchy texture.
Customize the Spice Level: Reduce chipotle for a mild wrap, or add sriracha or cayenne for more heat.
Swap the Tortilla: Try whole wheat, spinach, or low-carb tortillas for a healthier version.
Serving Suggestions for the Ultimate Chicken Wrap
Pair it with:
- Sweet Potato Fries – Adds a sweet and crispy contrast.
- Fresh Green Salad – A light and refreshing side dish.
- Guacamole & Salsa – Perfect for dipping!
- Lemonade or Iced Tea – A refreshing drink to balance the flavors.
Nutritional Information for Cheesy Chicken Avocado Wrap
This wrap is a healthy yet indulgent meal, balancing protein, fiber, and healthy fats.
Per Serving (1 Wrap)
- Calories: 420 kcal
- Protein: 28g
- Carbohydrates: 38g
- Fat: 20g
- Fiber: 6g
- Sugar: 3g
🔹For a lower-calorie version: Use reduced-fat cheese and swap sour cream for Greek yogurt.
How to Store & Reheat Leftovers
Storage Tips
- Wrap in foil or an airtight container and refrigerate for up to 2 days.
- Avoid freezing – avocado may become mushy when thawed.
Reheating Instructions
- Stovetop: Heat in a pan for 2-3 minutes per side.
- Microwave: Wrap in a damp paper towel and microwave for 30-40 seconds.
FAQs About Cheesy Chicken Avocado Wrap
1. Can I make this wrap ahead of time?
Yes! Prepare the ingredients separately and assemble just before serving for the freshest taste.
2. What can I use instead of chipotle sauce?
Substitute with sriracha, buffalo sauce, or a mix of mayo and smoked paprika.
3. Can I make this wrap vegetarian?
Absolutely! Swap chicken for black beans or grilled mushrooms.
4. What’s the best cheese for a chicken wrap?
Cheddar and Monterey Jack work best, but pepper jack adds an extra spicy kick.
Related Recipes – More Delicious Wrap Ideas!
Try these Easy recipes:
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Chili Mango Chicken Recipe – Best Dinner Ideas
-
Philly Cheesesteak Sandwich Recipe – Quick Dinner Ideas
Final Thoughts – Try This Easy Chicken Wrap Recipe Today!
This Cheesy Chicken Avocado Wrap is an easy, healthy, and satisfying meal you can make in just 20 minutes. Packed with cheese, avocado, chicken, and bold flavors, it’s perfect for lunch, dinner, or meal prep.
Loved this recipe? Let us know in the comments below! Tag us on social media with your version.
Don’t forget to share this recipe with family & friends!
Happy cooking!
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Cheesy Chicken Avocado Wrap – Best Tasty Meal Recipe
Description
If you’re searching for a quick, easy, and delicious chicken wrap recipe, you’ve come to the right place! This Cheesy Chicken Avocado Wrap is packed with melty cheese, juicy shredded chicken, creamy avocado, and a smoky chipotle kick. Whether you need a healthy lunch, an easy dinner, or a satisfying meal prep idea, this chicken avocado wrap is a must-try.
Ingredients
Main Ingredients
- 2 large flour tortillas (or whole wheat for a healthy option)
- 1 ½ cups shredded chicken (rotisserie, grilled, or baked chicken)
- 1 ripe avocado, diced (for creamy texture and healthy fats)
- ½ cup shredded cheddar cheese (melts perfectly for gooey goodness)
- ¼ cup shredded Monterey Jack cheese (adds extra creaminess)
- ¼ cup fresh cilantro, chopped (for a burst of flavor)
- ¼ cup diced tomatoes (adds freshness and color)
- ¼ cup red onion, finely chopped (adds crunch and a mild bite)
Seasoning & Sauce
- ¼ cup sour cream (or Greek yogurt for a healthier alternative)
- 2 tbsp chipotle sauce (adds smoky heat – adjust to taste)
- 1 tbsp olive oil (for sautéing the chicken)
- ½ tsp smoked paprika (for a smoky depth of flavor)
- ½ tsp garlic powder (enhances the overall taste)
- ½ tsp cumin (for warmth and richness)
- ½ tsp salt (to bring out all the flavors)
- ½ tsp black pepper (for a hint of spice)
- 1 tbsp butter (for grilling the wrap to golden perfection)
Instructions
In a bowl, combine shredded chicken, chipotle sauce, smoked paprika, garlic powder, cumin, salt, and black pepper. Stir until the chicken is evenly coated.
Heat olive oil in a pan over medium heat, add the seasoned chicken, and sauté for 3-4 minutes until warm and fragrant.
Lay the tortillas on a clean surface.
Spread sour cream evenly over each tortilla.
Sprinkle cheddar and Monterey Jack cheese on top.
Add the warm chicken in the center.
Top with diced avocado, tomatoes, red onion, and fresh cilantro.
Fold the sides inward and roll the tortilla tightly into a wrap.
Heat a skillet or grill pan over medium heat.
Melt butter and place the wraps seam-side down.
Grill for 2-3 minutes per side until golden brown and crispy.
Remove from heat, cut in half, and serve immediately with extra chipotle sauce or sour cream for dipping.
Equipment

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Use Fresh Ingredients: The best chicken wraps start with high-quality, fresh ingredients.
Make It Extra Crispy: Press down slightly while grilling for an extra crunchy texture.
Customize the Spice Level: Reduce chipotle for a mild wrap, or add sriracha or cayenne for more heat.
Swap the Tortilla: Try whole wheat, spinach, or low-carb tortillas for a healthier version.