Chili Mango Chicken Recipe – Best Dinner Ideas

0 Comments

If you're looking for the perfect balance of sweet, spicy, and savory, this Chili Mango Chicken Recipe is just what you need!Imagine crispy golden chicken wings tossed in a rich, tangy mango glaze with just the right kick of chili heat. It’s an easy-to-make dish that brings tropical flavors straight to your table.

Whether you're cooking for a weeknight dinner, game day, or a backyard BBQ, this sweet and spicy chicken recipe is sure to impress. Let’s get started!

Why You’ll Love This Recipe

Perfect Flavor Balance – Sweet mango + spicy chili = perfection!
Easy to Make – Simple ingredients, minimal prep, and full of flavor.
Versatile – Works with wings, drumsticks, or boneless chicken.
Great for Any Occasion – A hit at parties, family dinners, and gatherings.

Ingredients for Chili Mango Chicken

For the Chicken:

1.5 lbs chicken wings (or boneless chicken strips)
1 tablespoon olive oil
Salt & black pepper (to taste)

Sweet & Spicy Mango Glaze:

1 ripe mango (peeled & diced)
3 tablespoon honey
2 tablespoon soy sauce
1 tablespoon lime juice
2 cloves garlic (minced)
1 teaspoon grated ginger
1 tablespoon chili flakes (or finely chopped red chilies)
1 tablespoon cornstarch (mixed with 2 tablespoon water)

Garnish:

1 tablespoon chopped cilantro
Extra chili flakes (optional, for more heat)

Chili Mango Chicken Recipe – Best Dinner Ideas

Chili Mango Chicken Recipe – Fenrecipes.com

How to Make Chili Mango Chicken

Step1: Prepare the Chicken

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with a paper towel to ensure crispy skin.
Drizzle with olive oil, season with salt & pepper, and toss to coat evenly.
Arrange the chicken on the baking sheet in a single layer.

Step2: Bake the Chicken

Bake in the preheated oven for 30-35 minutes, flipping halfway through.
The wings should be golden brown and crispy when done.

Step3: Make the Mango Chili Glaze

In a blender, combine mango, honey, soy sauce, lime juice, garlic, ginger, and chili flakes.
Blend until you get a smooth sauce.
In a saucepan over medium heat, pour the mango sauce and bring to a gentle simmer.
Stir in the cornstarch mixture and cook for 3-5 minutes until the glaze thickens.

Step4: Coat the Chicken

Remove the baked chicken from the oven.
Toss the wings in the mango chili glaze, ensuring they are fully coated.

Step5: Serve & Garnish

Place the glazed chicken wings on a serving plate.
Sprinkle with chopped cilantro and extra chili flakes for added heat.
Serve warm and enjoy!

Helpful Tips for the Best Chili Mango Chicken

Use fresh mango – A ripe mango gives the best natural sweetness.
Adjust the spice level – Reduce chili flakes for mild heat or add extra for a spicier kick.
For crispier wings – Bake at a higher temperature for the last 5 minutes or use an air fryer.
Marinate the chicken – Letting the wings sit in the glaze for 30 minutes before baking enhances flavor.

Serving Suggestions for Chili Mango Chicken

This sweet & spicy chicken dish pairs well with:
Steamed jasmine rice – Balances the heat with a mild, fluffy texture.
Crisp green salad – A refreshing contrast to the bold flavors.
Mango salsa – Doubles down on the tropical taste.
Iced limeade or a tropical fruit smoothie – A perfect cooling drink!

Nutritional Information

Nutrient	Per Serving (4 servings)
Calories	280 kcal
Protein	22g
Carbohydrates	24g
Fat	12g
Sodium	450mg
Sugars	14g

Storage & Leftovers

How to Store:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keep sauce separate if possible for best texture.

How to Reheat:

Oven: Bake at 350°F (175°C) for 10 minutes until warm.
Air Fryer: Reheat at 375°F (190°C) for 5 minutes.
Microwave: Heat in 30-second intervals to prevent drying out.

Frequently Asked Questions (FAQs)

1. Can I use frozen chicken wings?

Yes! Just make sure to thaw them completely and pat them dry before baking.

2. How can I make this recipe healthier?

Use skinless chicken breast instead of wings and air fry instead of baking.

3. Can I make this sauce ahead of time?

Yes! Store the mango chili sauce in an airtight container in the fridge for up to 5 days.

4. What other proteins can I use?

This glaze works well with shrimp, tofu, or even grilled salmon!

Related Recipes for Chili Lovers 🍽️

If you love bold, spicy flavors, check out these related recipes :

Final Thoughts – Try This Chili Mango Chicken Recipe Today!

This Chili Mango Chicken Recipe is the perfect mix of sweet, spicy, and tangy flavors. Whether you're making crispy baked wings, grilled chicken, or an easy weeknight dinner, this dish is sure to be a crowd-pleaser.

Give this recipe a try and let us know what you think! Leave a comment below with your favorite variations or spice levels. We’d love to hear from you!

Happy cooking!