Enjoy a delicious culinary adventure! If you’re in the market for a warm food that’s satisfying and tasty, take a look at the Cheesesteak Tortellini with Provolone Sauce recipe. It’s a blend of two classic dishes which are that of the traditional Philly cheesesteak and the cheesy tortellini which makes it the perfect choice for dinner to serve at your family’s next dinner or dinner gathering.
Introduction:
Cheesesteak Tortellini with Provolone Sauce is a deliciously rich dish that blends the rich flavor of a classic Philly cheesesteak with the smooth deliciousness in cheese-tortellini. This dish is a combination of succulent beef, melty provolone and delicate pasta in a creamy, rich sauce. It’s a delicious meal which is simple to prepare and is a great choice for busy evenings or gatherings with friends. No matter if you’re fond of pasta or cheesesteaks this recipe will give you an ideal blend of the two and is a must-try for all food lovers!
Ingredients for Cheesesteak Tortellini in Provolone Sauce:
To prepare this comforting meal You’ll require the following ingredients:
- 1 1 lb sirloin beef thinly sliced
- 1 package (20 oz) cheese tortellini
- One large onion cut into slices
- 1 bell pepper with a green color Sliced
- 2 cloves garlic, minced
- 2 cups provolone cheese, shredded
- 1 cup of heavy cream
- 2 tbsp olive oil
- The black and salt to taste
- Chop parsley to serve as garnish
Alternative substitutions available:
- If you want a dairy-free alternative, replace provolone cheese with dairy-free cheese alternatives and make use of coconut milk instead of heavy cream.
- To make it a vegetarian option substitute the meat by a plant-based protein such as tempeh or tofu.
How to Make Cheesesteak Tortellini in Provolone Sauce – Step by Step:
Step 1: Cook the Tortellini
Then prepare the cheese tortellini in accordance with the instructions on the packaging until they’re al al dente. Rinse the pasta and place them aside.
Step 2: Brown the Beef
A large pan cook olive oil on medium-high temperature. Add the thinly cut sirloin beef and cook until it is browned. Take the meat out of the skillet and place it aside.
Step 3: Saute the Vegetables
In the same skillet, put in the diced bell pepper, onion along with minced garlic. Sauté until the veggies are soft and lightly caramelized, around 5 to 7 minutes.
Step 4: Make the Sauce
Reduce the temperature to medium. Bring the cooked beef back to the skillet, and then add the heavy cream as well as shredded provolone cheese. Mix the ingredients until the cheese melts and the sauce turns smooth.
Step 5: Combine the Tortellini and Sauce
Incorporate the cooked tortellini into the skillet along with the cheesesteak sauce that is creamy. Combine everything so that the pasta is coated in cream sauce. Add black pepper and salt according to your preference.
Step 6: Garnish and Serve
Serve hot and garnish with fresh chopped parsley to add an added splash of color and taste.
Helpful Tips for Cheesesteak Tortellini in Provolone Sauce:
- Make use of fresh ingredients for the best taste, choose fresh meat and vegetables. The freshness of garlic as well as provolone cheese can add flavor to the dish.
- Modify your vegetables If you would like a different vegetable flavor, you could add some mushrooms or even spinach into the dish for a more flavorful and unique taste.
- Spice it up add the red pepper flakes if are looking to give your meal some spice.
Cooking Tips for the Best Cheesesteak Tortellini in Provolone Sauce:
- Searing the beef correctly Be sure that you brown the beef thoroughly so that it develops the flavor of the beef. It should be rich and savory. Do not rush this process!
- Select cheese that is of high quality Provolone is the star ingredient of this dish. Make sure to use freshly-shredded provolone instead of pre-shredded cheese to get more smooth, creamy sauce.
- Adjust the consistency of the sauce If you’d like an extra thick sauce, allow simmer for an additional 15 minutes or for a few minutes. If it’s too thick just add a splash of water or milk.
Serving Suggestions for Cheesesteak Tortellini in Provolone Sauce:
Serve the dish up with refreshing salad, or a slice of garlic bread to create a balanced dinner. A glass of chilled white wine or iced tea will be a perfect complement to the creamy, rich sauce and provide refreshing contrast to the deliciousness of the dish.
Nutritional Information:
Cheesesteak Tortellini cooked in Provolone Sauce is a rich and hearty dish that is with a variety of delicious flavors. Although it’s a bit indulgent but also contains plenty of protein, thanks to the beef and tortellini which makes it a great food for any time of day.
Nutritional Information (per serving):
- Calories: 650 kcal
- Total Fat : 34g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 85mg
- Sodium: 850mg
- Total Carbohydrates : 55g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 34g
- Vitamin A: 20% DV
- Vitamin C: 60% DV
- Calcium: 35% DV
- Iron: 15% DV
Storage and Leftovers for Cheesesteak Tortellini in Provolone Sauce:
The leftovers can be stored in a sealed airtight dish and stored in the refrigerator until 3 to 4 days. Cook the food in a pan at medium-low heat, and add a amount of cream or milk to loosen the sauce. To store the dish for longer it is possible to freeze this dish inside a freezer-safe container up to two months.
Frequently Asked Questions (FAQs) for Cheesesteak Tortellini in Provolone Sauce:
1. Do I have to make the dish vegan?
Yes! You can substitute the beef with a plant-based substitute such as tempeh or tofu as well as dairy-free cream or cheese to create a vegan alternative.
2. What if I wanted to use another type of cheese?
Yes! Provolone is the standard cheese that is used for this dish you can replace it with cheddar, mozzarella or even gouda for unique flavors.
3. Do I have to prepare this dish in advance?
This dish is best eaten freshly cooked, however you can make the ingredients ahead of time and then assemble them prior to serving. Serve and reheat as you like.
4. What do I serve this meal with?
Combine this rich noodles with an easy salad or a crisp garlic bread to make a delicious dinner.
Related Recipes for Cheesesteak Lovers:
If you’re a big fan of cheesesteaks, then you’ll enjoy these recipes that are similar to them:
- Creamy Chicken Pot Pie Soup Recipe – Easy Dinner Ideas
- Italian Sausage with Bow Tie Pasta Recipe – Easy Dinner Ideas.
Conclusion:
Cheesesteak Tortellini with Provolone Sauce is the perfect recipe for a relaxing dinner with your loved ones. The creamy, rich sauce and tender meat can satisfy even the pickiest eaters. Make sure to taste this recipe and share your feedback. We’d love to hear about how you customized the dish! Enjoy!
Print
Cheesesteak Tortellini in Provolone Sauce – Easy Dinner Recipe
Description
Welcome to a delightful culinary adventure! If you’re craving a comforting meal that’s both satisfying and flavorful, then look no further than this Cheesesteak Tortellini in Provolone Sauce recipe. It’s a fusion of two beloved dishes — the classic Philly cheesesteak and cheesy tortellini — making it the perfect dinner option for your next family meal or dinner party.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 package (20 oz) cheese tortellini
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Chopped parsley, for garnish
Optional substitutions:
- For a dairy-free version, substitute provolone cheese with a dairy-free cheese alternative and use coconut cream instead of heavy cream.
- For a vegetarian alternative, you can replace the beef with a plant-based protein like tofu or tempeh.
Instructions
Step 1: Cook the Tortellini
First, cook the cheese tortellini according to the package instructions until they are al dente. Drain the tortellini and set them aside.
Step 2: Brown the Beef
In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced beef sirloin and cook until browned. Remove the beef from the skillet and set it aside.
Step 3: Sauté the Vegetables
In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are tender and lightly caramelized, about 5-7 minutes.
Step 4: Make the Sauce
Lower the heat to medium. Return the cooked beef to the skillet and add the heavy cream and shredded provolone cheese. Stir the mixture until the cheese is melted and the sauce becomes creamy.
Step 5: Combine the Tortellini and Sauce
Add the cooked tortellini to the skillet with the creamy cheesesteak mixture. Toss everything together to coat the pasta with the creamy sauce. Season with salt and black pepper to taste.
Step 6: Garnish and Serve
Serve hot, garnished with freshly chopped parsley for a pop of color and flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh ingredients: For the best flavor, use fresh beef and vegetables. Fresh garlic and provolone cheese will enhance the dish’s richness.
- Customize your veggies: If you prefer a different veggie profile, consider adding mushrooms or even spinach to the dish for added flavor.
- Make it spicy: Add a pinch of red pepper flakes if you want to give your dish a little heat.