Cheesecake Stuffed Chocolate Chip Cookies – Best Dessert Recipe

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Do you want to experience the perfect blend between choc chip cookie or cheesecake? Don’t look any further! The Cheescake Stuffed chocolate Chip Cookies recipe is a perfect blend of the traditional flavor that come from chewy chocolate chips with the rich filling made of cheesecake–making it a must-try dessert for every occasion. It doesn’t matter if you’re cooking an indulgence for dinner events or special occasions or just a warm evening in this recipe, they are guaranteed to be a big hit!

Introduction

Imagine slicing through an incredibly soft delicious chocolaty chip before discovering an soft, delicious cheesecake centre melting inside your mouth. It’s a delicious Cheesecake Cookies recipe is stuffed with Chocolate Chips. Cookies recipe is a blend of both worlds, and transforms them into the most delicious, decadent dessert.

Why You’ll Love This Recipe

A dessert and two A delicious mix of cheesecake and cookies.
Simple to create No technical skills required!
Ideal for desserts at dinner It’s a great option to end your dinner on a sweet note.
Flexible and customizable You can swap in various flavors to create a unique new twist!

If you are a fan of experimenting with traditional desserts this recipe will be your next baking venture! Let’s begin.

Ingredients for Cheesecake Stuffed Chocolate Chip Cookies

For the Cookie Dough

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup unsalted butter to melt,
  • 1 Cup brown sugar and packed
  • 1/2 cup of sugar granulated
  • 1 tablespoon vanilla extract
  • 1 large egg
  • egg yolk
  • 2 cups chocolate chips

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup Sugar granulated
  • 1 teaspoon vanilla extract

How to Make Cheesecake Stuffed Chocolate Chip Cookies – Step by Step

Step1: Preheat Your Oven

Adjust your oven up to 325degF (165degC) and line your baking pan using parchment. This stops that the biscuits from getting stuck, and assures an even baking.

Step2: Prepare the Cookie Dough

  1. in the large bowl mix together the baking soda, flour as well as salt.
  2. Within an huge bowl combine the melting the butter with brown sugar along with the finely chopped sugar until the mixture is smooth.
  3. Incorporate eggs, vanilla extract vanilla extract and egg along with the egg yolk beat until smooth.
  4. Gradually incorporate the dry ingredients. Gradually fold in the wet.
  5. Mix into chocolate chips. Stir in chocolaty chips until they are evenly all over.

Step3: Make the Cheesecake Filling

  1. Within a bowl mix the cream sugar, cheese along with vanilla extract until it is smooth.
  2. The mix must be of the appearance of a smooth consistency that is spreadable..

Step4: Assemble the Cookies

  1. Take portions of tablespoon-sized portions of dough for cookies and make them flat.
  2. Place one spoon of the cheesecake filling in the middle.
  3. Cover with another layer from cookies dough and seal the edges.

Step5: Bake to Perfection

  1. Set the cookies out on the pre-prepared baking tray.
  2. Bake for 15 to 18 minutes for 15-18 minutes, and until edges become golden brown.
  3. Let the cookies sit to room temperature for five minutes before transferring them onto an untidy wire rack.

Helpful Tips for Cheesecake Stuffed Chocolate Chip Cookies

Chill the dough Then, chill to chill for thirty minutes to avoid spreading.
Do not overfill Use an teaspoon to measure the exact amount of cheesecake.
Sprinkle it with Sea Salt – Enhances the sweet flavor!

Cooking Tips for the Best Cheesecake Stuffed Chocolate Chip Cookies

Use high-quality chocolate chips Select dark or semi-sweet chocolate for a more intense flavor.
Softened Cream Cheese ensures an smooth and lump-free filling.
Bakeware Sheets with a Light Color help to avoid overbrowning.

Serving Suggestions for Cheesecake Stuffed Chocolate Chip Cookies

Best Ways to Enjoy These Cookies:

  • Serve warm, accompanied by Serve warm with a serving of vanilla Ice cream.
  • Enjoy with hot milk or hot coffee for a decadent snack.
  • Serve with caramel sauce or chocolate to add a touch of decadence.

They are the ideal way to end of every meal or celebration!

Nutritional Information

Nutritional Info for Cheesecake Stuffed Chocolate Chip Cookies (Per Serving):

  • Calories: ~310 kcal
  • Fats: 16g
  • Carbohydrates: 38g
  • Proteins: 4g

Although these cookies are delicious as a delight they also provide an increase in energy and are perfect for dessert or for snacks to eat after dinner.

Storage and Leftovers for Cheesecake Stuffed Chocolate Chip Cookies

Short-Term Storage:

  • Place Cookies in a airtight container at temperatures of room at room temperature until three days.

Freezing Instructions:

  • Freeze in the form of a one layer before transferring it to an open-top bag.
  • Storage the items for as long as 3 months.

Reheating Tips:

  • Warm in the oven in a 300degF oven over 5 mins or in a microwave for about 10 seconds.

Frequently Asked Questions (FAQs) for Cheesecake Stuffed Chocolate Chip Cookies

1. Can I Use a Different Filling?

Yes! Try Nutella with peanut butter or caramel for a different twist.

2. Why is My Dough Sticky?

The overly softened butter may cause sticking. The dough should be chilled for 30 mins prior to handling.

3. How can I stop the filling from leaking?

Make sure that your cookie dough completely covers the cheesecake’s center.

4. Can I Make the Dough Ahead of Time?

Absolutely! The dough should be kept in the refrigerator until as long as 48 hours prior to baking.

Related Recipes for Cheesecake Lovers

If you like Cheesecake chocolate chip cookies that are stuffed with Chocolate You’ll love these:

For more delicious dinner desserts, visit Optimal Recipes.

Conclusion

Thanks for trying the cheesecake Stuffed Chocolate Chip Cookies recipe! These soft chewy cookies that are filled with filling of tasty cheesecake filling will surely impress. If you’re baking cookies for an informal meal for a holiday celebration, just for fun they’ll soon become a popular choice.

Do you have this recipe in your kitchen? Share your results and tell us about your most favorite recipes! Comment below or connect with us in social networks. Happy baking!

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Cheesecake Stuffed Chocolate Chip Cookies – Best Dessert Recipe

Cheesecake Stuffed Chocolate Chip Cookies – Best Dessert Recipe


Description

Are you craving the perfect fusion of chocolate chip cookies and cheesecake? Look no further! This Cheesecake Stuffed Chocolate Chip Cookies recipe combines the classic flavors of gooey chocolate chip cookies with a rich, creamy cheesecake filling—making it a must-try dessert for any occasion. Whether you’re preparing a sweet treat for dinner parties, special celebrations, or just a cozy night in, these cookies are sure to be a hit!


Ingredients

Scale

For the Cookie Dough

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 2 cups chocolate chips

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

Step1: Preheat Your Oven

Set your oven to 325°F (165°C) and line a baking sheet with parchment paper. This prevents the cookies from sticking and ensures even baking.

Step2: Prepare the Cookie Dough

  1. In a medium bowl, whisk together the flour, baking soda, and salt.
  2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
  3. Add the vanilla extract, egg, and egg yolk, beating until creamy.
  4. Gradually fold in the dry ingredients.
  5. Stir in the chocolate chips until evenly distributed.

Step3: Make the Cheesecake Filling

  1. In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  2. The mixture should have a creamy, spreadable texture.

Step4: Assemble the Cookies

  1. Scoop out tablespoon-sized portions of cookie dough and flatten them slightly.
  2. Place a teaspoon of cheesecake filling in the center.
  3. Cover with another piece of cookie dough, sealing the edges.

Step5: Bake to Perfection

  1. Arrange the cookies on the prepared baking sheet.
  2. Bake for 15–18 minutes, or until the edges turn golden brown.
  3. Allow the cookies to cool for 5 minutes before transferring to a wire rack.

Notes

Chill the dough Then, chill to chill for thirty minutes to avoid spreading.
Do not overfill Use an teaspoon to measure the exact amount of cheesecake.
Sprinkle it with Sea Salt – Enhances the sweet flavor!

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