Hello, dessert lovers! Ready to make the best Boston Cream Donuts from scratch? With their soft dough, creamy vanilla custard filling, and glossy chocolate glaze, these donuts are a dream come true. Whether you’re searching for a classic donut recipe or how to make Boston Cream Donuts, you’re in the right place. Let’s get baking!
Introduction: What Are Boston Cream Donuts?
Boston Cream Donuts, inspired by the famous Boston Cream Pie, are beloved for their fluffy texture and rich custard filling. Popular in donut shops like Dunkin’ and Krispy Kreme, these cream-filled donuts are a must-try for any sweet tooth. Today, we’ll show you how to make the best homemade Boston Cream Donuts recipe with easy steps and tips!
Ingredients for Boston Cream Donuts Recipe
For the Donut Dough:
- 2 cups all-purpose flour (plus extra for dusting)
- 1/4 cup granulated sugar (or cane sugar)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (about 110°F) (use whole milk for richer dough)
- 2 large eggs
- 3 tablespoons unsalted butter (softened)
- Vegetable oil for frying (like canola oil or peanut oil)
Custard Cream Filling: (Boston Cream Donut Filling)
- 2 cups whole milk (use organic for best flavor)
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract (or vanilla bean paste for richer flavor)
- Pinch of salt
Chocolate Glaze: (Boston Cream Donut Glaze)
- 1 cup semi-sweet chocolate chips (use dark chocolate for a richer taste)
- 1/2 cup heavy cream (or double cream for a thicker glaze)
Optional Substitutions:
- Almond milk or oat milk for a dairy-free option.
- Coconut cream for a vegan chocolate glaze.
- Gluten-free flour blend for gluten-free donuts.
How to Make Boston Cream Donuts – Step by Step
Step1: Make the Donut Dough (Best Dough for Boston Cream Donuts)
- In a large bowl, mix warm milk and yeast. Let it rest for 5 minutes until frothy. (This step is crucial for activating the yeast.)
- Stir in sugar, eggs, and softened butter until combined.
- Slowly add the flour and salt, mixing until a soft dough forms.
- Knead for 5 minutes until the dough is smooth and elastic.
- Cover with a damp towel and let rise for 1–2 hours until doubled in size.
Step2: Prepare the Custard Cream Filling (Best Boston Cream Donut Filling)
- In a saucepan, heat the milk over medium heat until it’s steaming.
- In a bowl, whisk egg yolks, sugar, cornstarch, and salt.
- Slowly pour the hot milk into the yolk mixture, whisking continuously to prevent curdling.
- Return the mixture to the saucepan and cook until thickened, stirring constantly (about 3 minutes).
- Remove from heat, stir in vanilla extract, and transfer to a bowl. Cover with plastic wrap (directly on the surface) and refrigerate until cold.
Step3: Shape and Fry the Donuts (How to Fry Perfect Donuts)
- Roll out the dough on a floured surface to 1/2-inch thickness.
- Cut out rounds using a donut cutter or glass. Place on a tray, cover, and let rise for 30 minutes.
- Heat oil in a deep fryer or heavy pan to 350°F.
- Fry donuts for 1–2 minutes on each side until golden. Drain on paper towels.
Step4: Fill the Donuts with Custard Cream
- Transfer chilled custard to a piping bag with a small round tip.
- Poke a hole in the side of each donut and fill with cream until slightly full.
Step5: Make the Chocolate Glaze (Best Chocolate Glaze for Donuts)
- Heat heavy cream in a saucepan until just simmering.
- Pour over chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and shiny.
Step6: Glaze the Donuts
- Dip the top of each cream-filled donut into the chocolate glaze.
- Let excess glaze drip off, then place on a wire rack to set for 5–10 minutes.
Helpful Tips for Boston Cream Donuts (Boston Cream Donut Tips)
- Best oil for frying: Use canola oil or peanut oil for a neutral flavor and crispy texture.
- Chill the custard properly: A well-chilled custard will pipe smoothly and hold its shape inside the donuts.
- Soft dough secret: Add a bit of potato starch for an extra tender dough.
Cooking Tips for the Best Boston Cream Donuts
- Maintain oil temperature: Keep your oil at a consistent 350°F to avoid greasy donuts.
- Check for doneness: Donuts should sound hollow when tapped and feel light when lifted.
- Smooth glaze: Add a teaspoon of corn syrup for a glossy finish on your chocolate glaze.
Serving Suggestions for Boston Cream Donuts
- Enjoy with a cup of espresso, cappuccino, or cold brew coffee.
- Pair with fresh berries or a side of whipped cream.
- Dust with powdered sugar for an extra sweet finish.
Nutritional Information for Boston Cream Donuts
- Calories: 340 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Sugars: 22g
- Protein: 6g
- Cholesterol: 120mg
Storage and Leftovers (How to Store Donuts)
- Room Temperature: Store unfilled donuts in an airtight container for up to 24 hours.
- Refrigeration: Store filled donuts for up to 3 days in an airtight container.
- Freezing: Freeze unfilled donuts for up to 2 months. Thaw and fill before serving.
- Reheating: Warm for 10–15 seconds in the microwave before enjoying.
Frequently Asked Questions (FAQs) for Boston Cream Donuts
1. Can I bake Boston Cream Donuts instead of frying them?
Yes! Bake at 375°F for 10–12 minutes until golden. They’ll be lighter but still delicious!
2. What’s the difference between Boston Cream Donuts and Bavarian Cream Donuts?
Boston Cream Donuts are filled with custard and topped with chocolate glaze, while Bavarian Cream Donuts usually have a thicker, pudding-like filling and are powdered with sugar.
3. How do I prevent my custard from becoming runny?
Make sure to cook the custard until thickened and chill it completely before filling the donuts.
4. Can I use instant pudding for the filling?
Yes, but homemade custard offers a richer, more authentic flavor for Boston Cream Donuts.
Related Recipes for Dessert Lovers
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Conclusion: Enjoy Your Homemade Donuts!
Congratulations! You’ve just made classic Boston Cream Donuts that rival any bakery’s. From the soft, fluffy dough to the rich vanilla custard and smooth chocolate glaze, these donuts are irresistible. Try them today and share your results with friends and family.
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Boston Cream Donuts Recipe – Easy Homemade Dessert
Description
Hello, dessert lovers! Ready to make the best Boston Cream Donuts from scratch? With their soft dough, creamy vanilla custard filling, and glossy chocolate glaze, these donuts are a dream come true. Whether you’re searching for a classic donut recipe or how to make Boston Cream Donuts, you’re in the right place. Let’s get baking!
Ingredients
For the Donut Dough:
- 2 cups all-purpose flour (plus extra for dusting)
- 1/4 cup granulated sugar (or cane sugar)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (about 110°F) (use whole milk for richer dough)
- 2 large eggs
- 3 tablespoons unsalted butter (softened)
- Vegetable oil for frying (like canola oil or peanut oil)
For the Custard Cream Filling: (Boston Cream Donut Filling)
- 2 cups whole milk (use organic for best flavor)
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract (or vanilla bean paste for richer flavor)
- Pinch of salt
For the Chocolate Glaze: (Boston Cream Donut Glaze)
- 1 cup semi-sweet chocolate chips (use dark chocolate for a richer taste)
- 1/2 cup heavy cream (or double cream for a thicker glaze)
Optional Substitutions:
- Almond milk or oat milk for a dairy-free option.
- Coconut cream for a vegan chocolate glaze.
- Gluten-free flour blend for gluten-free donuts.
Instructions
Step1: Make the Donut Dough ( Best Dough for Boston Cream Donuts)
- Within a bowl make a mixture of warm yeast and milk. It should sit for 5 minutes before it becomes the mixture is frothy. ( This step is vital for activating yeast.)
- Add sugar, eggs along with softened butter. Stir until they are well combined.
- Add the flour slowly and salt, stirring until you get a dough that is soft.
- Knead for 5 mins until the dough is soft and elastic.
- Wrap the dough in a moist towel and allow to the dough rise for a few hours, until it has the size doubles.
Step2: Prepare the Custard Cream Filling ( Best Boston Cream Donut Filling )
- In a saucepan, warm the milk on medium heat until it is boiling.
- A bowl is used to mix egg yolks, sugar cornstarch and salt.
- Slowly add the hot milk to the yolk mixture, stirring constantly to avoid curdling.
- Re-introduce the mixture into the pan and cook until it becomes thick and stirring frequently (about three minutes).
- Remove from the heat Stir in vanilla extract, then transfer the mixture to an unmarked bowl. Wrap in plastic (directly onto the top) and then refrigerate until it is cool.
Step3: Shape and Fry the Donuts ( How to Fry Perfect Donuts )
- The dough should be rolled out on a surface that is floured to 1/2-inch thick.
- Cut the rounds out using donut cutters or a glass. Put them on a tray and cover and let the dough rise for about 30 mins.
- The oil can be heated in the deep fryer, or in a heavy saucepan up to 350 degF.
- Fry donuts for about 1-2 minutes each side until they’re golden. Do not drain onto paper towels.
Step4: Fill the Donuts with Custard Cream
- Transfer chilled custard into the piping bag by using the help of a small round tip.
- Make a hole in the donut’s side and fill it with cream until it is about half full.
Step5: Make the Chocolate Glaze ( Best Chocolate Glaze for Donuts )
- Cook heavy cream in a saucepan until simmering.
- Pour the chocolate chips into the bowl. Set aside for two minutes and after which you stir until it becomes the chocolate is smooth and glossy.
Step6: Glaze the Donuts
- Douse the donut’s top with chocolate glaze. Dip each donut stuffed with cream in that chocolate coating.
- Allow excess glaze to run off, and then put on a wire rack and allow 5-10 minutes to set.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
- The most suitable oil for frying: Use canola oil or peanut oil to get a mild flavor and a crisp texture.
- Cool the custard thoroughly: A well-chilled custard can be piped smoothly and keep its shape within the donuts.
- The secret to soft dough: Add a bit of potato starch to make a more tender dough.