Looking for a cookie recipe that brings the charm of Italian pastries into your kitchen? These Cannoli Cream Sandwich Cookies are the perfect fusion of soft, chewy oatmeal cookies and creamy cannoli filling. Made with ricotta, mascarpone, mini chocolate chips, and pistachios, this dessert offers a delightful texture and rich flavor in every bite. Whether you’re baking for a special occasion or craving a sweet treat, this homemade recipe will become a new favorite!
Ingredients for Cannoli Cream Sandwich Cookies
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats (for chewy texture)
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for crunch)
For the Cannoli Cream Filling:
- 1 1/2 cups ricotta cheese, drained (important for texture)
- 1/2 cup mascarpone cheese (adds richness)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (for a classic cannoli feel)
Easy Cannoli Cream Sandwich Cookies Recipe – Fenrecipes.com
Step-by-Step Instructions: How to Make Cannoli Cream Sandwich Cookies
Step1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step2: Make the Cookie Dough
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the oats, mini chocolate chips, and pistachios until evenly distributed.
Step3: Bake the Cookies
- Drop spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool completely on a wire rack before filling.
Step4: Make the Cannoli Cream Filling
- In a medium bowl, mix together the ricotta cheese, mascarpone, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the mini chocolate chips.
Step5: Assemble the Sandwich Cookies
- Spread a generous amount of cannoli cream on the bottom of one cookie.
- Place another cookie on top to create a sandwich.
- Optional: Roll the edges in additional chocolate chips or crushed pistachios for extra flair.
Helpful Tips for Perfect Cannoli Cream Sandwich Cookies
- Drain the Ricotta: Place ricotta cheese in a fine mesh strainer or cheesecloth and let it drain for at least 30 minutes to avoid a watery filling.
- Chill the Dough: For thicker cookies, refrigerate the cookie dough for 30 minutes before baking.
- Consistency Check: Ensure the filling is thick and spreadable. If too thin, add a bit more mascarpone.
Cooking Tips for the Best Results
- Baking Tool: Use a cookie scoop for uniform cookie sizes.
- Cooling Technique: Place cookies on a wire rack for even cooling.
- Serving Fresh: Assemble the sandwiches just before serving for the freshest texture.
Serving Suggestions
- Pair with Espresso: Serve these cookies with a hot espresso or cappuccino for an Italian-inspired dessert experience.
- Dessert Platter: Add a scoop of pistachio gelato or fresh berries to create a delightful dessert platter.
Nutritional Information (Per Sandwich Cookie)
- Calories: 320 kcal
- Carbohydrates: 38g
- Protein: 5g
- Fat: 16g
- Sugars: 20g
- Fiber: 2g
- Sodium: 150mg
Storage and Leftovers
- Refrigerator: Store assembled cookies in an airtight container for up to 3 days.
- Freezer: Freeze the baked cookies (without filling) for up to 2 months. Simply thaw and add the filling before serving.
- Freezing Tip: It’s best to freeze the cookies and filling separately to maintain the best texture.
FAQs – Cannoli Cream Sandwich Cookies
Can you freeze Cannoli Cream Sandwich Cookies?
Yes! Freeze the cookies and the filling separately for up to 2 months. Assemble them after thawing for the best texture.
How long do Cannoli Cream Sandwich Cookies last?
They stay fresh for up to 3 days in the refrigerator. For longer storage, freeze the cookies without the filling.
What’s the best ricotta for cannoli cream?
Use full-fat ricotta and drain it thoroughly to avoid a runny filling.
Can I use different nuts?
Absolutely! Swap pistachios with chopped almonds or hazelnuts for a different flavor.
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Conclusion: Try Making Cannoli Cream Sandwich Cookies Today!
These Cannoli Cream Sandwich Cookies combine the best of Italian pastry and classic homemade cookies into one irresistible treat. With a crunchy, chewy cookie and creamy filling, they are perfect for any occasion. Try this easy, homemade recipe today and impress your friends and family with your baking skills!
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Easy Cannoli Cream Sandwich Cookies Recipe
Description
Looking for a cookie recipe that brings the charm of Italian pastries into your kitchen? These Cannoli Cream Sandwich Cookies are the perfect fusion of soft, chewy oatmeal cookies and creamy cannoli filling. Made with ricotta, mascarpone, mini chocolate chips, and pistachios, this dessert offers a delightful texture and rich flavor in every bite. Whether you’re baking for a special occasion or craving a sweet treat, this homemade recipe will become a new favorite!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats (for chewy texture)
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for crunch)
For the Cannoli Cream Filling:
- 1 1/2 cups ricotta cheese, drained (important for texture)
- 1/2 cup mascarpone cheese (adds richness)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips (for a classic cannoli feel)
Instructions
Step1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step2: Make the Cookie Dough
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the oats, mini chocolate chips, and pistachios until evenly distributed.
Step3: Bake the Cookies
- Drop spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool completely on a wire rack before filling.
Step4: Make the Cannoli Cream Filling
- In a medium bowl, mix together the ricotta cheese, mascarpone, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the mini chocolate chips.
Step5: Assemble the Sandwich Cookies
- Spread a generous amount of cannoli cream on the bottom of one cookie.
- Place another cookie on top to create a sandwich.
- Optional: Roll the edges in additional chocolate chips or crushed pistachios for extra flair.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
- Drain the Ricotta: Place ricotta cheese in a fine mesh strainer or cheesecloth and let it drain for at least 30 minutes to avoid a watery filling.
- Chill the Dough: For thicker cookies, refrigerate the cookie dough for 30 minutes before baking.
- Consistency Check: Ensure the filling is thick and spreadable. If too thin, add a bit more mascarpone.