Garlic Parmesan Chicken and Potatoes – Easy One-Pan Dinner

Are you searching for the best one-pan dinner recipe that’s both easy to make and packed with bold, savory flavors? Look no further! This Garlic Parmesan Chicken and Potatoes recipe is exactly what you need. It’s a quick, hearty meal that brings together tender, juicy chicken chunks and roasted baby potatoes, all smothered in a rich, creamy garlic Parmesan sauce. Whether you’re planning a weeknight dinner or prepping meals ahead, this one-pan chicken and potatoes dish is a game-changer.

Not only does this one-skillet dinner cut down on cleanup, but it also delivers the perfect balance of protein and carbs, making it an ideal choice for families or anyone craving a comforting homemade meal. Plus, with just 45 minutes of total cooking time, this easy garlic Parmesan chicken recipe fits right into your busy schedule without sacrificing flavor.

If you’re looking for a simple, delicious, and satisfying dinner idea, give this creamy garlic Parmesan chicken and potatoes a try. It’s the perfect way to enjoy a restaurant-quality meal at home without any hassle.

Why You’ll Love This Garlic Parmesan Chicken:

• One-Pan Convenience: Fewer dishes mean less cleanup!
• Creamy & Flavorful: The garlic Parmesan sauce is irresistibly rich.
• Quick & Easy: Ready in just 45 minutes, including prep.
• Versatile: Perfect for weeknight dinners, meal prepping, or casual entertaining.
• Customizable: Easily swap out ingredients based on your dietary needs.

Ingredients for Garlic Parmesan Chicken and Potatoes:

Chicken and Potatoes:

• 600 g chicken breast, cut into chunks
• 500 g baby potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley for garnish

Substitutions & Variations:

• Dairy-Free: Replace heavy cream with coconut milk and Parmesan with nutritional yeast.
• Low-Fat: Use half-and-half instead of heavy cream.
• Potato Alternatives: Swap baby potatoes for sweet potatoes or cauliflower florets.
• Herb Options: Add a pinch of thyme or rosemary for extra flavor.

How to Make Garlic Parmesan Chicken and Potatoes (Step-by-Step):

Step 1: Prepare the Ingredients

• Preheat your oven to 400°F (200°C).
• Cut the chicken breast into chunks and halve the baby potatoes.

Step 2: Sear the Chicken

• In a large oven-safe skillet, heat olive oil and butter over medium-high heat.
• Add chicken chunks and sear until golden brown on all sides (about 5-7 minutes).
• Season with salt and pepper, then remove from the skillet and set aside.

Step 3: Make the Creamy Garlic Sauce

• In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
• Pour in the heavy cream and Parmesan cheese.
• Stir in Italian seasoning, salt, and pepper.
• Simmer for 2-3 minutes until the sauce thickens.

Step 4: Add Potatoes and Chicken

• Add baby potatoes to the skillet, tossing them in the creamy sauce.
• Return the seared chicken chunks to the skillet, nestling them among the potatoes.

Step 5: Bake to Perfection

• Transfer the skillet to the preheated oven.
• Bake for 25-30 minutes or until the potatoes are tender and the chicken is cooked through.

Step 6: Garnish and Serve

• Remove from the oven, sprinkle with fresh parsley, and serve hot.

Pro Tips for the Best Garlic Parmesan Chicken and Potatoes:

• Extra Crispy Potatoes: Parboil potatoes for 5 minutes before baking.
• Cheese Perfection: Use freshly grated Parmesan for a richer flavor.
• Chicken Doneness: Ensure an internal temperature of 165°F (74°C).
• Make Ahead: Prepare the sauce and sear the chicken in advance to save time.

Best Ways to Serve Garlic Parmesan Chicken and Potatoes:

• Serve with a side of roasted vegetables like broccoli or green beans.
• Pair with a light Caesar salad for a balanced meal.
• Crusty garlic bread makes a perfect accompaniment to soak up the creamy sauce.

Nutritional Information:

• Calories: 520 kcal
• Protein: 36 g
• Carbs: 22 g
• Fat: 28 g
• Serving Size: 1 portion (of 4 servings)

Storage & Leftovers:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Portion into freezer-safe bags and freeze for up to 3 months.
• Reheat: Warm in the oven at 350°F (175°C) for 15 minutes, or until heated through.

FAQ:Garlic Parmesan Chicken

1. Can I make this recipe ahead of time?
Yes! Prepare the sauce and chicken, then refrigerate. Combine with potatoes and bake when ready.

2. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra juiciness and flavor.

3. How can I make this dish spicier?
Add a pinch of red pepper flakes to the creamy sauce.

Related Recipes You’ll Love:

• Garlic Parmesan Roasted Chicken with Baby Potatoes – Easy Recipe
• Best Longhorn Parmesan Chicken – Crispy Chicken Dinner
• Garlic Butter Steak Bites – Easy Keto Dinner Recipe

Conclusion :

Now you know how to make the best Garlic Parmesan Chicken and Potatoes! This one-pan dinner is not only delicious but also simple to prepare, making it a favorite for busy weeknights. Don’t forget to share your cooking experience in the comments below. Enjoy this creamy, comforting dish, and let me know how it turned out for you!

If you tried this recipe, I’d love to see your creations! Tag me on social media and share your favorite tips for making it even better.

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