Homemade Chicken Kiev Recipe – Best Dinner Idea

Looking for the best Chicken Kiev recipe for your next dinner party? You’ve come to the right place! This crispy Chicken Kiev with creamy garlic and herb filling is the ultimate comfort food that’s both elegant and easy to make. Whether you’re a seasoned home cook or a beginner, you’ll love this classic chicken recipe for its golden crust and buttery, flavorful center. Let’s get cooking!

Introduction: What is Chicken Kiev?

Chicken Kiev is a popular dish of Eastern European origin, made with chicken breasts stuffed with garlic-herb butter, then breaded and fried to crispy perfection. This dish is a staple in dinner recipes worldwide, known for its irresistible crispy coating and juicy, buttery filling. It’s the perfect choice for anyone searching for easy chicken recipes or chicken breast dinner ideas.

Whether you’re preparing a Sunday family dinner, a romantic date night, or a festive holiday meal, this recipe is a must-try for fans of both stuffed chicken recipes and crispy fried chicken.

Ingredients for Chicken Kiev Recipe

For this easy Chicken Kiev recipe, you will need:

For the Garlic-Herb Butter:

• 100 g unsalted butter (softened)
• 3 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon fresh dill (chopped)
• Salt and black pepper (to taste)

Chicken:

• 4 large chicken breasts (skinless, boneless)
• 2 large eggs (beaten)
• 1 cup all-purpose flour
• 2 cups panko breadcrumbs (for extra crunch)
• Vegetable oil (for frying)

Optional Substitutions:

• Use gluten-free breadcrumbs for a gluten-free Chicken Kiev.
• Replace dill with chives if you prefer a milder herb flavor.

How to Make Chicken Kiev – Step by Step

Step1: Make the Garlic-Herb Butter

• In a bowl, mix softened butter, minced garlic, parsley, dill, salt, and pepper.
• Roll the butter mixture into 4 small logs, wrap in plastic wrap, and freeze for 20 minutes.

Step2: Butterfly the Chicken Breasts

• Slice a deep pocket into each chicken breast without cutting all the way through (perfect for stuffing chicken).

Step3: Stuff the Chicken with Garlic Butter

• Insert a frozen butter log into the pocket of each chicken breast.
• Pinch the edges together to seal tightly, using toothpicks if necessary.

Step4: Bread the Chicken Kiev

• Set up a breading station:
  • Plate 1: Flour
  • Bowl: Beaten eggs
  • Plate 2: Panko breadcrumbs (for a crispy chicken coating)
• Dredge each stuffed chicken breast in flour, dip into the beaten eggs, and coat thoroughly with breadcrumbs.

Step5: Chill the Breaded Chicken

• Place the breaded chicken on a tray and refrigerate for 20 minutes (this helps the coating stay crispy during frying).

Step6: Fry Until Golden Brown

• In a large pan, heat vegetable oil over medium-high heat.
• Fry the chicken for 4 minutes per side until golden and crispy.

Step7: Bake to Perfection

• Transfer to a preheated oven at 180°C (350°F).
• Bake for 12-15 minutes, or until the internal temperature reaches 75°C (165°F).

Step8: Rest Before Serving

• Let the Chicken Kiev rest for 5 minutes before slicing to prevent the butter from leaking out.

Helpful Tips for Chicken Kiev Recipe

• Freeze the Butter: This ensures the butter stays inside the chicken during cooking.
• Double Bread: For an extra crispy crust, double dip the chicken in egg and breadcrumbs.
• Use Panko: Panko breadcrumbs give the best crunchy texture.

Cooking Tips for the Best Chicken Kiev

• Oil Temperature: Maintain the oil temperature at 175°C (350°F) for even frying.
• Oven Finish: Finishing in the oven ensures the chicken is cooked through without burning the crust.
• No Leaks: Use toothpicks to seal any openings to prevent butter leakage.

Serving Suggestions for Chicken Kiev

Make your Chicken Kiev dinner complete with these delicious pairings:

• Creamy Mashed Potatoes  – A classic side dish for Chicken Kiev
• Steamed Asparagus or Roasted Vegetables
• Crisp Green Salad  with a light lemon vinaigrette

Nutritional Information for Chicken Kiev (Per Serving)

• Calories: 520 kcal
• Protein: 45 g
• Carbohydrates: 28 g
• Fat: 24 g
• Saturated Fat: 12 g
• Cholesterol: 180 mg
• Sodium: 340 mg
• Vitamin A: 15% DV
• Calcium: 8% DV
• Iron: 10% DV

Storage and Leftovers for Chicken Kiev

• To Store: Refrigerate leftovers in an airtight container for up to 3 days.
• To Freeze: Wrap individually in plastic wrap and store for up to 2 months.
• To Reheat: Bake at 180°C (350°F) for 10 minutes until crispy and heated through.

Frequently Asked Questions (FAQs) for Chicken Kiev Recipe

Q1: What is the difference between Chicken Kiev and Chicken Cordon Bleu?

• Chicken Kiev is stuffed with garlic-herb butter, while Chicken Cordon Bleu is filled with ham and cheese.

Q2: Can I cook Chicken Kiev in an air fryer?

• Yes! Air fry at 180°C (360°F) for 20 minutes, flipping halfway through for a crispy coating.

Q3: How do I prevent butter from leaking out of Chicken Kiev?

• Seal the chicken tightly, double-bread it, and refrigerate before cooking.

Q4: Can I make Chicken Kiev ahead of time?

• Absolutely! Assemble and freeze the chicken before frying. Cook straight from frozen, adding a few extra minutes of frying and baking time.

Related Recipes for Chicken Lovers

Explore more delicious chicken dinner recipes

• Garlic Parmesan Chicken Meatloaf – Best Easy Dinner Recipe

• Keto stuffed Chicken Breast Recipe – Easy Dinner Ideas

Conclusion

Now you know how to make the best Chicken Kiev with Creamy Garlic and Herb Filling! It’s crispy on the outside, juicy on the inside, and packed with buttery goodness. Whether it’s a special occasion or a weeknight dinner, this easy Chicken Kiev recipe will be a hit at your table.

Have you tried this recipe? Share your feedback or favorite variations in the comments. Don’t forget to check out more delicious chicken dinner ideas on Fen Recipes!

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