Hey, cookie lovers! If you’re looking for the most delicious homemade cookies take a look at these. This Churro Cheesecake Donuts have a great texture, they’re soft, crisp and packed with a creamy scrumptious flavor that make them the ideal dessert recipe for any occasion.
If you’re a lover of cinnamon sugar cookies, cheesecake-stuffed biscuits, or donuts with a fluffy texture This recipe will give you the delicious flavors you’ve been craving.
Let’s take a look at this simple dessert recipe which will soon turn into your most-loved baked treat!
Introduction – Why You’ll Love This Recipe
The Churro Cheesecake Donut Cookies blend the sweet cinnamon sugar coating of churros with the rich cheesecake tang as well as the softness and sweetness of Donuts that make them the perfect essential dessert for those who love delicious sweets.
What Makes This Recipe Special?
Easy to Make: Great to those searching for a foolproof cake recipe. Bakery-style Texture Crispy exterior and soft inside, with a delicious cheesecake centre. The perfect dessert for a party Serve these donuts to guests at your next gathering to impress your guests You can customize them by adding Nutella or caramel, or even fruit jam to create fun and exciting variations.
They are the best mix of cheesecake, churro donut, and churro–all together in just one bite!
Ingredients for Churro Cheesecake Donut Cookies
For the Cookie Dough:
- 1 1/2 cups all-purpose flour ( best for chewy cookies!)
- 1 teaspoon unsalted butter softened
- 3/4 cup Granulated sugar ( sweet and crisp texture)
- 1 large egg
- 1 tablespoon Pure vanilla extract ( enhances flavor!)
- 1 tablespoon baking soda ( for soft soft Cookies!)
- 1 teaspoon salt ( balances sweetness)
- 1 tablespoon crushed cinnamon ( key for the flavor of churros!)
Cheesecake Filling:
- 4 8 oz cream cheese smoothed ( rich and creamy!)
- 1/4 Cup powdered sugar ( smooth texture)
- 1 teaspoon of milk ( helps with consistency)
Cinnamon-Sugar Coating:
- 1 tablespoon of ground cinnamon ( adds warmth!)
- 1/2 cup of granulated sugar ( for the traditional Churro-coated churro)
- 2 tablespoons melting butter ( helps coating stick!)
Baking Tips: Use gluten-free flour to make an option that is gluten-free, or substitute cream cheese for milk-free substitutes for a lactose-free sweet!
How to Make Churro Cheesecake Donut Cookies – Step by Step
Step1: Preheat & Prepare
Preheat your oven at 350 degrees Fahrenheit (175degC).
Prepare the baking tray using parchment.
Step2: Make the Cookie Dough
1. In an mixing bowl mix together sugar and butter to make it fluffy and light fluffy.2 Add the vanilla extract and the egg and mix until thoroughly combined.3 In another bowl, mix flour baking powder, baking powder along with salt and cinnamon.4 Gradually incorporate the dry ingredients into wet ingredients until the dough is formed.
Step3: Prepare the Cheesecake Filling
1. In a second bowl, mix together the softened cheesecake, sugar powder as well as milk until it is smooth.
Step4: Assemble the Cookies
1 Take dough balls of the size of a tablespoon and smooth them slightly.2 Put a small amount of cheesecake filling into the center.3 Cover the top with a third piece of dough, and seal the edges fully.
Step5: Bake to Perfection
Bake for 10-12 minutes or until edges turn golden brown.
6. Apply a coat of Cinnamon Sugar
Mix sugar and cinnamon in an deep dish.
Brush cookies with the butter that has been melted and then roll them into the mixture of sugar and cinnamon.
Tips: Making rolls while you are warm assists in making to make the sticky cinnamon stick more easily!
Helpful Tips for Perfect Churro Cheesecake Donut Cookies
- Chill the dough: If dough is too soft, it should be refrigerated at least about 30 minutes prior to baking.
- Utilize a Cookie Scoop: Ensures evenly-sized cookies that bake evenly.
- Stop Leaks in Fillings: Seal cookie edges effectively to ensure that the cheesecake’s center in place.
Serving Suggestions for Churro Cheesecake Donut Cookies
Sprinkle in Chocolate Sauce for an extra delicious finish. Combine it with Coffee and Hot Chocolate for a cozy snack. Enjoy along with Ice Cream for a heavenly dessert!
Nutritional Information for Churro Cheesecake Donut Cookies
Per Serving:
- Calories: 200
- Carbohydrates: 28g
- Protein: 2g
- Fat: 9g
- Sugar: 18g
- Cholesterol: 35mg
TIP: These are sweet treats that are a treat to be enjoyed in moderation. So, enjoy them but in moderate amounts!
Storage and Leftovers – Keeping Cookies Fresh
How to Store:
Room Temperature Storage: Keep in an airtight container up to two weeks. Refrigerate: Store in the refrigerator until 5 to 7 Days. Freeze: Keep in a container that is freezer safe for at least 3 months.
How to Reheat:
Microwave: Warm for 10 seconds to enjoy the freshness of oven. Oven bake at 300degF (150degC) for several minutes.
Frequently Asked Questions (FAQs) for Churro Cheesecake Donut Cookies
Q What if I made these cookies in advance?
Yes! Keep the dough unbaked in the fridge for a few hours and bake the cookies fresh.
Q: Can I use different fillings?
Absolutely! Consider nutella or caramel or jam to make fun combinations.
Q How come my cookies get too spread?
Make sure to chill the dough prior to baking!
Related Recipes – More Must-Try Desserts!
-
Reese’s Cheesecake Cookies – Best Soft & Chewy Dessert
-
Rotel Cream Cheese Sausage Balls – Best Party Appetizer
Conclusion – Try These Cookies Today!
This Churro Cheesecake Donut Cookies are deliciously soft, crisp and completely irresistible! No matter if you’re baking them for a special event or simply in search of the taste of a delicious dessert that you can make yourself This recipe will surely impress.
Try it out Give it a shot and share with us the best way you enjoy these!
Happy Baking!
Print
Churro Cheesecake Donut Cookies – Best Dessert Recipe
Description
ey, cookie lovers! If you’re looking for the most delicious homemade cookies take a look at these. This Churro Cheesecake Donuts have a great texture, they’re soft, crisp and packed with a creamy scrumptious flavor that make them the ideal dessert recipe for any occasion.
If you’re a lover of cinnamon sugar cookies, cheesecake-stuffed biscuits, or donuts with a fluffy texture This recipe will give you the delicious flavors you’ve been craving.
Let’s take a look at this simple dessert recipe which will soon turn into your most-loved baked treat!
Ingredients
For the Cookie Dough:
- 1 1/2 cups all-purpose flour ( best for chewy cookies!)
- 1 teaspoon unsalted butter softened
- 3/4 cup Granulated sugar ( sweet and crisp texture)
- 1 large egg
- 1 tablespoon Pure vanilla extract ( enhances flavor!)
- 1 tablespoon baking soda ( for soft soft Cookies!)
- 1 teaspoon salt ( balances sweetness)
- 1 tablespoon crushed cinnamon ( key for the flavor of churros!)
For the Cheesecake Filling:
- 4 8 oz cream cheese smoothed ( rich and creamy!)
- 1/4 Cup powdered sugar ( smooth texture)
- 1 teaspoon of milk ( helps with consistency)
For the Cinnamon-Sugar Coating:
- 1 tablespoon of ground cinnamon ( adds warmth!)
- 1/2 cup of granulated sugar ( for the traditional Churro-coated churro)
- 2 tablespoons melting butter ( helps coating stick!)
Baking Tips: Use gluten-free flour to make an option that is gluten-free, or substitute cream cheese for milk-free substitutes for a lactose-free sweet!
Instructions
Preheat your oven at 350 degrees Fahrenheit (175degC).
Prepare the baking tray using parchment.
1. In an mixing bowl mix together sugar and butter to make it fluffy and light fluffy.2 Add the vanilla extract and the egg and mix until thoroughly combined.3 In another bowl, mix flour baking powder, baking powder along with salt and cinnamon.4 Gradually incorporate the dry ingredients into wet ingredients until the dough is formed.
1. In a second bowl, mix together the softened cheesecake, sugar powder as well as milk until it is smooth.
1 Take dough balls of the size of a tablespoon and smooth them slightly.2 Put a small amount of cheesecake filling into the center.3 Cover the top with a third piece of dough, and seal the edges fully.
Bake for 10-12 minutes or until edges turn golden brown.
Mix sugar and cinnamon in an deep dish.
Brush cookies with the butter that has been melted and then roll them into the mixture of sugar and cinnamon.
Tips: Making rolls while you are warm assists in making to make the sticky cinnamon stick more easily!
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Chill the dough: If dough is too soft, it should be refrigerated at least about 30 minutes prior to baking.
- Utilize a Cookie Scoop: Ensures evenly-sized cookies that bake evenly.
- Stop Leaks in Fillings: Seal cookie edges effectively to ensure that the cheesecake’s center in place.