Irresistible Reese’s Cheesecake Cookies You Need to Try!
If you are a fan of gooey, chewy and super-food desserts This delicious Gooey Reese’s Cheesecake Cookies are the perfect should-try! Combining the rich creamy flavor of cheesecake along with the classic flavor that are the hallmarks of Reese’s Peanut Butter Cups Cookies that are soft chewy, soft, and stuffed with peanut butter delight..
This recipe is great for peanut butter lovers seeking a new cookie recipe. Fans of cheesecake who appreciate rich and creamy flavors. Bakers looking for homemade, easy-to-make cookies with gooey textures Anyone who is craving soft and chewy Reese’s cookie that melt into your mouth
If your baking for the holidays, a celebration or just a relaxing evening in the house, these cookies are sure to be a big hit. Let’s get into the most popular Reese’s cookies recipe !
Why These Reese’s Cheesecake Cookies Are So Popular
The Chocolate Peanut Butter Cheesecake Cookies are unique due to the fact that they provide:
- Soft, gooey texture due to cream cheese
- The perfect balance of salty and sweet flavors
- Small crunchy Reese’s Pieces and melty peanut butter cups
- An easy and homemade recipe for cookies which anyone is able to prepare!
If you’re looking for the finest soft-batch cookie made with Reese’s Peanut Butter Cups You’re in the right spot!
Ingredients for the Best Reese’s Cheesecake Cookies
Dry Ingredients:
- 2 1/2 cups all-purpose flour (for structure)
- 1 teaspoon baking soda (for lift)
- 1 teaspoon baking powder (to stop the spread)
- 1 teaspoon salt (to help balance sweetness)
Wet Ingredients:
- 1 Cup non-salted, melted butter (for the richness)
- Half cup of granulated sugar (for sweetness)
- 1/2 Cup brown sugar in a bag (for chewiness)
- 1 large egg (for binding)
- 1 tablespoon vanilla extract (for flavor)
- 4 8 oz cream cheese softened (for the cheesecake flavor!)
Mix-ins & Toppings:
- 1 cup mini Reese’s Pieces (for crunch and color)
- 1 Cup Reese’s Peanut Butter Cups chopped (for delicious peanut butter that is gooey)
- 1/2 Cup white chips of chocolate (for sweetness)
- 1 Cup semi-sweet choc chips melting (for drizzles)
A Pro-Tip If you want to add an extra peanut butter flavor Add 1 cup peanut butter in the batter!
How to Make Gooey Reese’s Cheesecake Cookies – Step by Step
Step1: Preheat & Prep
Preheat your oven until 350 degrees Fahrenheit (175degC). Line the baking tray with parchment for easy cleaning.
Step2: Mix Dry Ingredients
Within the large bowl combine the baking soda, flour baking powder, salt. This will ensure an even distribution of the ingredients.
Step3: Cream Butter & Sugars
In the big mixing bowl mix with butter, finely granulated sugar, as well as brown sugar until it is light and fluffy. This helps to make the fluffy and soft texture for cookies.
Step4: Add Egg, Vanilla & Cream Cheese
- Mix with eggs, vanilla eggs and vanilla extract until completely blended.
- Incorporate to the Cream cheese softened then mix it until you have a dough that is soft and smooth.
Step5: Incorporate Dry Ingredients
Gradually mix slowly the mix of flour to the moist components and stir until the mixture is just incorporated.
Step6: Fold in Reese’s Goodness
Gently fold the mixture into gently fold in mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups and White chocolate chip to get the best peanut butter taste..
Step7: Scoop & Bake
- Make use of the cookie scoop to drop 2 tablespoon-sized dough-sized balls onto the baking sheet.
- A little press every doughball to allow it to spread evenly.
- Bake at least about 10-12 mins and until edges have a slightly crispy and golden.
Step8: cool and Serve with Chocolate
Allow the cookie to cool down on the baking sheets to cool for about 5 mins and then transfer them onto an wire rack. Drizzle them with melting semi-sweet chocolate to give them the perfect look!
Expert Tips for Perfect Reese’s Cheesecake Cookies
Use ingredients at room temperature to make the most smooth dough. The dough should be chilled for 20 minutes prior to baking to stop it from spreading. Be careful not to overbake! cookies will become firm when they cool.
Serving Suggestions for Reese’s Cheesecake Cookies
The cookies are delicious by themselves but there are a few delicious methods to enjoy these cookies:
Dip them into cold milk to get the ultimate treat.
Crumple them on top of vanilla-flavored ice cream to make an ice cream Reese’s Sundae.
Combine them with hot coffee or chocolate to make a delicious dessert.
Nutritional Information (Per Serving)
Each cookie contains approximately:
- Calories: 210 kcal
- Carbohydrates: 28g
- Fat: 10g
- Protein: 3g
- Sugar: 18g
Are you looking for a healthier alternative? Try using almond flour or dark chocolate chips to make a lighter version!
Storage & Freezing Instructions
At Room Temperature
- Cookies can be stored inside an airtight container at temperatures of room temp up to five days or more..
In the Refrigerator
- Store it in a sealed airtight storage container in the refrigerator up to up to one week..
Freezing the Dough
- Cookies can be frozen in bags that ziplock up to 3 months three months or more.
- Bake the cake from the frozen using an additional 1-2 minutes to baking time.
FAQs About Reese’s Cheesecake Cookies
Q1 Can I make these cookies with out cream cheese?
Yes! You can replace Greek yogurt for Sour cream However, the texture may be different.
Q2 How do I best to melt chocolate before drizzling?
Chocolate chips are microwaved in 20 second intervals while stirring between, until they are smooth.
Q3 Do I have to create these gluten-free cookies?
Absolutely! Make use of an 1:1 gluten-free blend of flour for a gluten-free alternative.
Question 4: How can you make the cookies more gooey?
- Subbake slightly to create a soft center.
- You can add additional peanut butter cups immediately after baking to get extra chocolate melting delight!
Related Dessert Recipes
If you’re a fan of these delicious cookies, make sure to check these famous desserts:
-
Fruity Pebbles Cookies – Best Dessert Recipe
-
Mediterranean Chicken Zucchini Bake – Easy Dinner Recipe
Final Thoughts: The Best Reese’s Cheesecake Cookies Ever!
If you’re an avid chocolate and peanut butter fan These delicious Gooey Reese’s Cheesecake Cookies are an absolute to-bake. They’re chewy, soft, and packed with Reese’s goodness–the ideal homemade recipe for cookies!!
What is it you’re to be waiting around for? Bake a batch of cookies today and let us know your thoughts with us in the comments! Happy baking!
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Reese’s Cheesecake Cookies – Best Soft & Chewy Dessert
Description
If you are a fan of gooey, chewy and super-food desserts This delicious Gooey Reese’s Cheesecake Cookies are the perfect should-try! Combining the rich creamy flavor of cheesecake along with the classic flavor that are the hallmarks of Reese’s Peanut Butter Cups Cookies that are soft chewy, soft, and stuffed with peanut butter delight..
This recipe is great for peanut butter lovers seeking a new cookie recipe. Fans of cheesecake who appreciate rich and creamy flavors. Bakers looking for homemade, easy-to-make cookies with gooey textures Anyone who is craving soft and chewy Reese’s cookie that melt into your mouth
If your baking for the holidays, a celebration or just a relaxing evening in the house, these cookies are sure to be a big hit. Let’s get into the most popular Reese’s cookies recipe !
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour (for structure)
- 1/2 teaspoon baking soda (for lift)
- 1/2 teaspoon baking powder (to prevent spreading)
- 1/2 teaspoon salt (to balance sweetness)
Wet Ingredients:
- 1/2 cup unsalted butter, softened (for richness)
- 1/2 cup granulated sugar (for sweetness)
- 1/2 cup packed brown sugar (for chewiness)
- 1 large egg (for binding)
- 1 teaspoon vanilla extract (for flavor)
- 4 oz cream cheese, softened (for that cheesecake taste!)
Mix-ins & Toppings:
- 1 cup mini Reese’s Pieces (for crunch and color)
- 1/2 cup Reese’s Peanut Butter Cups, chopped (for gooey peanut butter)
- 1/2 cup white chocolate chips (for sweetness)
- 1/2 cup semi-sweet chocolate chips, melted (for drizzling)
Pro Tip: For an extra peanut butter kick, add 1/4 cup of creamy peanut butter to the dough!
Instructions
Step1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of ingredients.
Step3: Cream Butter & Sugars
In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy. This step helps create a soft and chewy cookie texture.
Step4: Add Egg, Vanilla & Cream Cheese
- Beat in the egg and vanilla extract until fully combined.
- Add the softened cream cheese and mix until the dough is smooth and creamy.
Step5: Incorporate Dry Ingredients
Gradually add the flour mixture into the wet ingredients, stirring until just combined.
Step6: Fold in Reese’s Goodness
Gently fold in mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips for maximum peanut butter flavor.
Step7: Scoop & Bake
- Use a cookie scoop to drop 2-tablespoon-sized dough balls onto the lined baking sheet.
- Slightly flatten each dough ball to help it spread evenly.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
Step8: Cool & Drizzle with Chocolate
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Drizzle with melted semi-sweet chocolate for the perfect finishing touch!
Notes
Use room temperature ingredients for the smoothest dough.
Chill the dough for 20 minutes before baking to prevent spreading.
Don’t overbake! These cookies will continue to set as they cool.