Fruity Pebbles Cookies – Best Dessert Recipe

Are you looking for the most delicious Fruity Pebbles White Chocolate Chip Cookies recipe? The sweet and soft cookies are the perfect combination of soft texture, crunch Fruity Pebbles, and creamy white chocolate chips. This easy recipe for homemade cookies is great for birthday celebrations, bake sales, treats for kids and baking for the holidays..

If you are a fan of the funfetti cookie, cereal desserts or just vibrant and delicious sweets then this Fruity Pebbles cookie recipe is one you must try!

Why You’ll Love These Fruity Pebbles Cookies

Easy to make There is no chilling needed! Simply mix, scoop and bake.
Perfectly chewy and crunchy Soft and buttery that is satisfying crunch.
Fun and Colorful – Perfect for children and special occasions.
It is loaded by White Chocolate – A sweet and creamy alternative against the crunchy cereal.
Ideal for those who love cookies – A new variation on the classic white chocolate chip cookies..

What’s the best part? These Fruity Pebbles sugar cookies are only thirty minutes to beginning to the end!

Ingredients for Fruity Pebbles White Chocolate Chip Cookies

Dry Ingredients:

• 2 1/2 cups all-purpose flour (for chewy texture)
• 1 tablespoon baking soda (helps cookies rise)
• 1/2 teaspoon salt (balances sweetness)

Wet Ingredients:

• 1 cup (2 sticks) unsalted butter, softened (for the rich flavor)
• 1 Cup sugar granulated (adds sharp edges)
• 1/2 Cup Light brown sugar that is packed (keeps the cookies moist)
• 2 large eggs (binds ingredients)
• 2 tablespoons vanilla extract (enhances flavor)

Mix-ins:

• 1 1/2 cup Fruity Pebbles cereal (adds crunch and color)
• 1 Cup white chips of chocolate (creamy sweetness)
• Half Cup rainbow sprinkles (optional to add extra fun)

How to Make Fruity Pebbles White Chocolate Chip Cookies

Step 1: Preheat & Prep

Pre-heat your oven until 350 degF (175degC). Prepare the baking pan with parchment or a baking mat made of silicone.

Step 2: Cream Butter & Sugars

In an enormous dish, beat butter, finely granulated sugar, as well as brown sugar until soft and fluffy (about two minutes). This helps to create the texture of chewy.

Step 3: Add Eggs & Vanilla

Mix into eggs, one at each at a time mixing thoroughly every time. Add the vanilla extract to add flavor.

Step 4: Combine Dry Ingredients

A separate bowl mix together baking soda, flour as well as salt. Gradually mix all of the dry ingredient in the liquid ingredients and mix until it is all mixed.

Step 5: Fold in Mix-Ins

Gently gently fold gently in Fruity Pebbles cereal, white chocolate chips along with sprinkles until they are evenly all over the bowl. Make sure not to overmix to ensure that the cookies remain soft.

Step 6: Scoop & Bake

Utilizing the cookies scoop using a cookie scoop, use a cookie scoop to drop 1.5-inch pieces made of dough onto the baking sheet leaving two inches space between the cookies.

Bake between 10 and 12 minutes for 10-12 minutes, or until the edges become to golden brown. The centers may appear under-baked, but they will become firmer when they cool.

Step 7: Cool & Enjoy!

Let the cookies rest on baking sheets until about 5 mins before transferring onto an wire rack to completely cool.

Pro Tips for the Best Fruity Pebbles Cookies

Use eggs at room temperature and butter to ensure even mixing.
The dough should be chilled for about 30 mins for those who prefer thinner cookies.
Make additional Fruity Pebbles and white chocolate chips over the top prior to baking for a bakery look.
Do not bake too long! Cookies should look slightly undercooked after being taken out of the oven.

Serving Suggestions

• With an ice-cold glass – A great after-school snack.
• For an ice cream sandwich Place vanilla ice cream in between two cookies.
• Hot cocoa A warm sweet treat in winter.

Do you want to add a variation? Try Cocoa Pebbles, Froot Loops or Cap’n crunch instead!

Nutritional Information

Per Cookie (Approx. 210 kcal):

• Calories: 210 kcal
• Carbohydrates: 30g
• Fats: 10g
• Protein: 2g
• Sugar: 18g

(Values can differ based on the ingredients employed. )

Storage & Leftovers

Room Temperature

Place within an airtight container for up to 5 days.

Refrigerator

To store for longer, put it in the refrigerator for at least 10 days..

Freezer

• Cookies that are frozen: Scoop onto a tray, freeze, and then put it in the Ziplock Bag to keep for three months.
• Cookies that have been baked can be frozen: Store in an airtight container for two months.

Reheating Cookies

• Microwave for 10 to 15 seconds to get the warm, gooey texture.

Frequently Asked Questions (FAQs)

1. Can I make these gluten-free?

Yes! Make use of 1:1 all-purpose gluten-free flour to make the free of gluten Fruity Pebbles cookie recipe.

2. Can I make use of chocolate chips instead white chocolate?

Absolutely! You should try semisweet or milk as well as dark choc chips for a unique twist.

3. My cookies have spread far too widely. What’s wrong?

• Butter could be too soft. Try cooling it for 30 minutes.
• Too much sugar could cause spreading. Measure carefully!

4. How can I create cookies that resemble bakery Fruity Pebbles cookies?

• Make use of cookies scoops to ensure uniform size.
• Make additional white chocolate chips as well as Fruity Pebbles on top before baking.

Related Recipes for Cookie Lovers

Are you looking for other tasty homemade cookies recipes? Try these!

• Lemon Raspberry Madeleines – Easy Bakery-Style Treats

• Mediterranean Chicken Zucchini Bake – Easy Dinner Recipe

Final Thoughts – Try These Fun & Delicious Fruity Pebbles Cookies Today!

These delicious Pebbles White Chocolate Chip Cookies are an tasty, chewy and vibrant dessert that everyone will enjoy. They’re simple, quick, and ideal for bake sales, parties as well as special events.

Test this recipe and tell us how you like it! Share your cookie recipes in the comments below as well as tag us via social media.

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