Hello, dessert lovers! If you’re looking for the ultimate in indulgence and a delicious treat, then you’re in the right location. Today we’re making red velvet cheesecake stuffed cookies which is a delicious mix of soft Red Velvet Cookies with a rich Cheesecake Filling. These delicious cookies are ideal for any occasion, or as a snack to satisfy your sweet tooth. If you’re a red velvet lover or simply enjoy filled cookies This recipe is guaranteed to be a big hit!
Introduction:
In the realm of exquisite desserts the Red Velvet Cheesecake-stuffed Cookies are a show-stopper. They blend the velvety, rich texture and rich, velvety taste of the red velvet cake with the silky and creamy taste of cheesecake filling. This innovative twist on traditional filled cookies is a great option for holiday parties, celebrations, or just a relaxing evening in. The fluffy cookie with a creamy center are an absolute must for anyone who enjoys the combination of tangy and sweet tastes.
Ingredients for Red Velvet Cheesecake Stuffed Cookies:
Here are the essential ingredients you’ll require to make these fantastic Stuffed Red Velvet Cheesecake Cookies:
- 1 box of red velvet cake mix
- Unsalted Butter 1/4 Cup softened
- 1 cup of vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- Half cup sugared powder
- 1 teaspoon vanilla extract
- 1 teaspoon of salt
- 1 tablespoon of flour (for dusting)
Dietary Substitutions:
- If you want the dairy-free version, replace the cream cheese for an dairy-free cream cheese that is a plant-based alternative.
- For making these delicious Cookies gluten-free you need a red velvet cake made without gluten mix.
How to Make Red Velvet Cheesecake Stuffed Cookies – Step by Step:
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven until 350degF (175degC). Place a baking sheet on parchment paper for a simple cleanup and to ensure that the cookies don’t become sticky while baking.
Step 2: Prepare the Red Velvet Dough
A large mixing bowl mix the cake mix made of red velvet, butter, vegetable oil as well as eggs. Mix until you’ve got an even dough that is slightly sticky. The dough’s richness will be the basis for your cookie.
Step 3: Make the Cream Cheese Filling
In another bowl, mix your soft cream cheese, powdered sugar, vanilla extract as well as salt together until they are smooth and soft. This will make the filling for your delicious cheesecake in the red velvet cookies.
Step 4: Assemble the Cookies
Scoop out about one tablespoon of the the red velvet pastry and roll it out into the shape of a disc. Put a small amount of cream cheese filling inside the middle. The dough should be folded around the filling before rolling into a ball making sure that the filling is completely contained. This will create the perfect cookie stuffed with filling!
Step 5: Bake the Cookies
Place the balls of dough on the baking sheet and leave about 1 inch room between the cookies. Baking the cookies will take about 8 to 10 mins to ensure the edges have a golden brown and center are soft. The cookies will are chewy and have an interior that is soft and creamy.
Step 6: Cool the Cookies
Let the cookies sit on the baking sheets for five minutes before moving them onto an air-tight rack to completely cool. They won’t fall apart while still warm.
Helpful Tips for Red Velvet Cheesecake Stuffed Cookies:
- TIP 1 To add more flavor You could add one teaspoon chocolate powder to the dough to give it a more intense chocolate flavor.
- Tip 2. If you’d like the cookies more delicious, you can top them with a drizzle cream cheese frosting after baking.
- Tip 3. The dough should be chilled at least at least 30 mins prior to baking, in order to stop them from expanding too widely.
Cooking Tips for the Best Red Velvet Cheesecake Stuffed Cookies:
- TIP 1. Use room-temperature cream cheese to ensure a more smooth filling. Cream cheese that is cold can cause lumps.
- Tip 2. Don’t overbake the cookies! They should have a soft and chewy texture inside So be attentive while they bake.
- Tip 3. To get a more vivid red color, mix a small amount the red color of food coloring to the dough.
Serving Suggestions for Red Velvet Cheesecake Stuffed Cookies:
These tasty filled cookies are great by themselves, but you can enhance the experience by using these ideas for serving:
- Serve them with the glass full of cool milk to create the perfect dessert pairing.
- To make it a more indulgent dessert Serve alongside a spoonful of vanilla Ice Cream or drizzle it with the chocolate sauce.
- Sip these with a cup of hot chocolate or coffee for a warm dessert and drink pairing.
Nutritional Information:
The Red Velvet Cheesecake Stuffed cookies can be sweet but they’re well worth every calories. Here’s a brief overview on the nutritional advantages:
Nutritional Information (per serving):
- Calories: 180 kcal per cookie
- Fat: 9g
- Carbs: 23g
- Protein: 2g
- Vitamins: Contains Vitamin A from cream cheese and butter.
Notice: The nutritional information is determined by one cookie. Change the nutritional information according to the size of portions and ingredient substitutes.
Storage and Leftovers for Red Velvet Cheesecake Stuffed Cookies:
In order to keep the filled cookies fresh:
- Place the cookies in a sealed airtight container at the room temperature for upto 4 days..
- To keep them longer, you can refrigerate the items for up to one week. To warm them the food, microwave them for 10 to 15 seconds to soften their texture.
Frequently Asked Questions (FAQs) for Red Velvet Cheesecake Stuffed Cookies:
1. Can I make these cookies ahead of time?
Yes! You can make both the filling and dough in advance and then store them in the fridge for at least up to 24 hours prior to baking.
2. Can I freeze these cookies?
You can indeed make dough balls in the freezer prior to baking. Put the dough balls on baking pan and then freeze until firm, then transfer them into the freezer-safe container or bag. Bake them right from the freezer and add an additional 3 to 5 minutes for baking.
3. How do create these gluten-free cookies?
Simply replace for the Red Velvet Cake Mix with the Gluten-free mix of red velvet cakes to make the gluten-free version of these cookies.
4. How can I stop that the filling of my cheesecake from leaching out?
The dough should be sealed completely to the cheesecake mixture. If you find the dough to hard then cool it to chill it for about 15 mins before you begin assembling the cookies.
Related Recipes for Red Velvet Lovers:
If you’re a lover of desserts made of red velvet take a look at these incredible recipes from The Optimal Recipes:
-
Heart-Shaped Mini Pizzas Recipe – Easy Homemade Dinner
-
Marry Me Chicken with Risoni – Best Creamy Chicken Recipe
Conclusion:
This Red Velvet Cheesecake Stuffed Cookies are the perfect blend of sweetness and indulgence and are sure to please anyone who has the pleasure of trying these cookies. No matter if you’re making them to celebrate an event or simply for yourself the cookies are guaranteed to satisfy your cravings for dessert. Make this recipe now and tell us what you think of them and we’d like to know about any ideas for variations!
Print
Red Velvet Cheesecake Stuffed Cookies | Best Dessert Recipe
Description
Hello, dessert lovers! If you’re searching for the ultimate indulgence, then you’ve come to the right place. Today, we’re baking Red Velvet Cheesecake Stuffed Cookies, a delightful combination of chewy red velvet cookies and creamy cheesecake filling. These irresistible cookies are perfect for any special occasion or just as a sweet treat to satisfy your cravings. Whether you’re a red velvet fan or simply love stuffed cookies, this recipe is bound to be a hit!
Ingredients
- 1 box red velvet cake mix
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon flour (for dusting)
Dietary Substitutions:
- For a dairy-free version, substitute the cream cheese with a plant-based cream cheese alternative.
- To make these cookies gluten-free, use a gluten-free red velvet cake mix.
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to ensure the cookies don’t stick during baking.
Step 2: Prepare the Red Velvet Dough
In a large bowl, combine the red velvet cake mix, butter, vegetable oil, and eggs. Mix thoroughly until you have a smooth dough that is slightly sticky. This rich dough will form the base of your cookies.
Step 3: Make the Cream Cheese Filling
In a separate bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and salt together until smooth and creamy. This will be the delicious cheesecake filling inside your red velvet cookies.
Step 4: Assemble the Cookies
Scoop about a tablespoon of the red velvet dough and flatten it into a disc. Place a small spoonful of the cream cheese filling in the center. Carefully fold the dough around the filling and roll it into a ball, making sure the filling is completely enclosed. This creates the perfect stuffed cookie!
Step 5: Bake the Cookies
Place the dough balls on the prepared baking sheet, leaving about an inch of space between them. Bake the cookies for 8-10 minutes or until the edges are golden and the centers are soft. This will ensure the cookies have a chewy texture with a creamy interior.
Step 6: Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from falling apart while they’re still warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
- Tip 1: For extra flavor, you can add a teaspoon of cocoa powder to the dough for a richer chocolate taste.
- Tip 2: If you want to make these cookies even more indulgent, top them with a drizzle of cream cheese frosting after baking.
- Tip 3: Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.