Sharing is caring!

If you’re looking for a tasty high-end, restaurant-quality appetizer that will please those around you, Creamy Crab Stuffed Mushrooms are the ideal option! The bite-sized snacks are packed with creamy, rich deliciousness and the sweet, delicious sweetness that comes from crab that makes them an essential choice for anyone who loves seafood.

In this recipe we’ll walk readers through the most delicious recipe for soft crab stuffed mushrooms that includes step-by-step instructions, cooking suggestions, and expert tips to ensure that your dish comes out perfectly each time.

What Makes This Recipe Special?

Simple and Elegant Perfect for parties and date nights or even a tasty snack.
Rich and Creamy – The blend of cream cheese, crab and Parmesan provides a decadent filling.
The cake is baked until Perfection A crispy, golden topping gives it to the ultimate texture.
Multi-purpose It’s great with soups, salads, or a glass of vino.

Let’s get into this delicious, creamy, cheesy and packed with seafood recipe!

Ingredients for Creamy Crab Stuffed Mushrooms

To create this delicious dish You’ll require:

For the Mushrooms:

• 12. Cremini or medium button mushrooms clean and removed stems
• Spray of olive oil to coat

For the Filling:

• 1 box (8 ounces) cream cheese, softened
• 1/2 cup fresh bread crumbs (or panko breadcrumbs for extra crunch)
• 2 cloves of garlic, chopped
• 1/2 tablespoon Worcestershire sauce
• Half Cup freshly chopped, green onions
• Half Cup fresh grated Parmesan cheese
• 2-3 tablespoons freshly cut Italian parsley
• 1 Cup cooked crab meat in a shell Finely cut (King Crab preferred)
• Pepper and salt to suit your tastes

Optional Add-Ons for Extra Flavor:

Flakes of red pepper for a bit of heat
lemon zest to brighten the flavor
Old Bay seasoning enhances the taste of seafood

How to Make Creamy Crab Stuffed Mushrooms – Step by Step

Step 1: Prep the Mushrooms

Pre-heat your oven to 350degF (190degC).
Spray the caps of the mushrooms with oil, then place them caps down on an oven baking sheet.

Step 2: Make the Creamy Filling

in the big bowl Mix together:
Cream cheese (softened)
Bread crumb
Minced garlic
Worcestershire sauce
Chop green onions
Parmesan cheese
Fresh chopped parsley
Chops of crabmeat
Add some salt and/or pepper to taste. Combine everything until everything is well mixed.

Step 3: Stuff the Mushrooms

Utilizing using a tiny spoon use a spoon to scoop approximately one and a half teaspoons of the crabmeat mixture into each cap of the mushroom.

Step 4: Bake to Perfection

Bake at 350degF (190degC) for 20 mins.

Step 5: Broil for the Crispy Finish

Switch to your broiler for one minute to get the tops brown. Make sure you keep an eye on the tops to avoid burning!

Helpful Tips for the Best Stuffed Mushrooms

Select the Best Mushrooms Cremini mushrooms Cremini mushrooms keep more shape and give an extra taste.
Use fresh crab meat It provides a more delicate, sweeter flavor over canned crab.
Don’t overfill Filling expands as it cooks. Therefore, be careful not to overload.
Let Cool It will also be hot straight after it comes out of the oven!

Serving Suggestions for Creamy Crab Stuffed Mushrooms

These cheesey, creamy mushrooms are great with:

The glass is white (like Chardonnay or Sauvignon Blanc)
Green salad fresh with an orange vinaigrette
Slices of baguette toasted for extra crunch
Other seafood dishes such as shrimp cocktail

Nutritional Information for Creamy Crab Stuffed Mushrooms

Per Serving (Approx. 2 Mushrooms):

• Calories: 150
• Protein: 9g
• Carbs: 6g
• Fat: 11g
• Sodium: 250mg

Are you looking for the healthier alternative? Try using cream cheese with low-fat or almond flour instead of breadcrumbs.

Storage and Leftovers for Stuffed Mushrooms

How to Store

• Remaining food items can be stored inside an airtight container in the refrigerator for up to 3 days.

How to Reheat

• Oven 350degF (175degC) for 5-7 mins
• Microwave: 30 seconds (but they could become watery)
• Air Fryer 350degF over 3-4 minutes (best option for crisp results!)

Don’t freeze the cream cheese filling will not stand well once it has thawed.

Frequently Asked Questions (FAQs) for Crab Stuffed Mushrooms

1. Can I make use of canned crab meat?

Yes, fresh crab provides the most flavor in texture and flavor. If using canned remove it from the can before mixing.

2. Which are the most effective mushrooms?

Cremini or button mushrooms are excellent. Portobello mushroom can be used to make larger portions.

3. Can I prepare these prior to time?

Yes! You can put them together the day before and bake them when you are they are ready for serving.

4. What else can I make to replace breadcrumbs?

You can try the crushed rinds of pork (for keto) or almond flour as a low-carb substitute.

Related Recipes for Mushroom Lovers

Are you looking for more tasty appetizers? Take a look at these:

• Cottage Cheese Cloud Bread – Easy Gluten-Free Recipe
• Cheesecake Stuffed Chocolate Chip Cookies – Best Dessert Recipe

Conclusion: Try These Irresistible Stuffed Mushrooms Today!

Here’s the recipe! These creamy crab stuffed mushrooms are quick to prepare and are full of flavor and great for any event. If you serve them as a festive appetizer or for a special treat they’re sure to be a big hit.

Did you try the recipe? Leave a comment below and tell us how it went!

Print