Welcome Foodies! Today, we’re going to explore the recipe for a delicious and quick dish that’s guaranteed to bring a smile at your dinner table — Scallion Chicken. If you’re cooking for an upcoming busy weeknight dinner or for a warm meal with your loved ones This easy recipe can elevate your meal with its vibrant flavor. Think succulent chicken, fragrant ginger and garlic, and the delicious taste of scallions fresh. This isn’t only a recipe, it’s an unforgettable experience you’ll be able to replicate!
Introduction
Scallion chicken is a traditional dish that effortlessly balances umami-rich flavors along with the freshness of the scallions. It is a classic dish that originates from Chinese food the dish is adored because of its versatility and ease. It blends succulent chicken pieces and savory sauces, which makes it a simple, but elegant choice for anyone who cooks at home. You’ll be amazed by the way just a few ingredients can combine to make a delicious dish. Are you ready to bring the flavor of the East to your kitchen? Let’s get started!
Ingredients for Scallion Chicken
Here’s the ingredients you’ll need to make the Scallion chicken recipe:
- 1 lb of chicken breasts or thighs without skin and bones (chicken thighs are suggested for the flavor and the juiciness)
- 1 cup of soy sauce (low-sodium is preferred for a balanced taste)
- 2 tablespoons oyster sauce (for an a little sweet and complex flavor)
- 1 tbsp of rice vinegar (to to balance the richness and sweetness with a hint of acidity)
- 2 tablespoons sugar (to add a sweetness to the flavor of the savory)
- 2 tablespoons vegetable oil (canola or grapeseed oil is the best choice)
- 5 Scallions chopped (separate the greens and whites to cook them evenly)
- 3 cloves of garlic chopped (for that aroma)
- 1 ” ginger grated (to provide warmth and a hint of zest)
- 1 tablespoon sesame oil (for an nutty finish)
- 1 tsp cornstarch with 2 tsp of water (optional to make the sauce thicker)
- Black pepper freshly cracked to taste
- Sesame seeds to garnish (optional but can add a touch of an elegant touch)
How to Make Scallion Chicken – Step by Step
Step 1: Prepare the Sauce
In a bowl, mix the soy sauce, oyster sauce, rice vinegar as well as sugar. The sauce is the center of the dish, offering an equilibrium of salty, sweet, and tangy flavours. Place it aside while you prepare the chicken as well as other ingredients.
Step 2: Cook the Chicken
Cut the chicken into pieces that are bite-sized. Cook 1 tablespoon vegetable oil in the wok or skillet on medium-high heat. Add the chicken in the pan, and stir-fry until well-browned and cooked to perfection approximately 5 to 7 minutes. When it’s done, remove it from the skillet and place it aside.
Step 3: Saute Aromatics
Within the pan you can add the remaining vegetable oil. Sauté the chopped whites of the scallion, garlic along with the ginger for approximately 1 to 2 minutes until they are fragrant. This releases all the wonderful flavors in this recipe that makes it delicious.
4. Mix Chicken along with Sauce
Return the chicken back to the pan together with your sauce mixture. Mix everything in, allowing it to cook another 2 to 3 hours to cook until sauce begins to thicken slightly. For those who prefer a more thick sauce, this is the perfect time to add the cornstarch mix.
Step 5: Add the Finishing Touches
After the chicken has been coated with this sauce, and the flavor is delicious, add the chopped greens of scallion then drizzle it using Sesame oil. Give it one final stir and then take the skillet off the stove.
Step 6: Serve and Enjoy
Enjoy the Scallion Chicken Hot and garnished with Sesame seeds for a touch class. This dish is delicious with rice or noodles that have been steamed and you’ll take pleasure in every bite!
Helpful Tips for Scallion Chicken
- Tips 1 Don’t forget to separate the scallion’s whites and their greens. The whites cook quicker and release more flavor when cooked with the greens, whereas the whites give an extra crunch at the final.
- Tips 2 2: You can adjust your sauce’s sweetness by adding a bit more sugar, if you like an edgier taste. You can also add a little honey to create an unnatural sweetness.
- Tips 3 for extra flavor, add some the red pepper powder or a pinch of Chinese five spice powder to add an extra dimension of flavor into the meal.
Cooking Tips for the Best Scallion Chicken
To get the most delicious Scallion chicken possible, you should consider these important tips:
- Use fresh ingredients. Fresh ginger and garlic will enhance flavors of the food. The more flavorful, sharper your ingredients are, the better your chicken will taste.
- Don’t crowd the pan too much. When stirring-frying, ensure not to overcrowd the chicken inside the pan. This will allow for more roasting as well as crisping.
- The sauce will thicken. If you like an extra thick sauce, include the cornstarch slurry, and cook for another few minutes to achieve that delicious glossy look.
Serving Suggestions for Scallion Chicken
Scallion The chicken is a dish that can be served in many different ways and can be enjoyed in a variety of ways:
- Serve with steamed rice to make simple, cozy food.
- Mix with noodles to make a more filling alternative.
- Mix it up with stir-fried vegetables such as bell peppers, snap peas or broccoli to create a complete food.
- Include a salad to make sure you balance the richness of your dish by adding something new.
Nutritional Information
Savouring Scallion and garlic in your chicken isn’t just about enjoying delicious flavors, it also offers health benefits! Chicken is an excellent source of protein that is lean The inclusion of garlic and scallions can provide antioxidants and other important nutrients. It’s easy to make healthier by choosing low-sodium sauces like soy and combining it with vegetables to make a balanced dish.
Nutritional Information (per serving)
- Calories: 280
- Fat: 14g
- Carbohydrates: 10g
- Protein: 26g
- Fiber: 2g
- Vitamins The food is rich in Vitamin A and Vitamin C from garlic and scallions.
Storage and Leftovers for Scallion Chicken
If you have leftovers you can keep leftovers of Scallion chicken in a sealed container and keep it in the fridge that can last up to three days. To warm it up, just heat the chicken in a pan over medium-high heat. Add some broth or water to help bring it back to its original moisture. To store it longer, you can put the chicken in a freezer until three months However, keep in mind how the texture and taste can change after cooling.
Frequently Asked Questions (FAQs) for Scallion Chicken
1. Can I make use of chicken breasts instead thighs?
You can certainly use chicken breasts, however the thighs of chicken are preferred for their greater flavour and tenderness. If you are using chicken breasts make sure to not overcook them, as this can cause dryness.
2. Can I prepare the sauce ahead?
Absolutely! This sauce is able to be prepared ahead of time and then stored in the refrigerator for up to one week. This will save time during meal preparation.
3. Are there other vegetables I can add into the meal?
Yes! You are welcome to include bell peppers snappeas, or even mushrooms into the stir-fry recipe for more flavor and texture.
4. How can I alter the level of spice?
To intensify the spice to increase the heat, add some crushed red pepper or cut chilli peppers in the process of sautéing the aromas.
Related Recipes for Scallion Chicken Lovers
For those who are fond of Scallion chicken Here are some related recipes that you could enjoy:
Conclusion
Here’s your most-loved weeknight dinner: Scallion Chicken! It’s easy to prepare and packed with flavor and ideal to serve for every occasion. I suggest you explore this recipe, and experiment with your own ideas and then share your findings. If you prefer it with noodles or rice You’ll surely enjoy this delicious dish. Be sure to give feedback or tell me what you did to make this dish your own!
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Easy Scallion Chicken Recipe – Flavorful Dinner Ideas
Description
Hello and welcome, food lovers! Today, we’re diving into a quick and delightful recipe that’s sure to bring joy to your dinner table—Scallion Chicken. Whether you’re cooking for a busy weeknight or preparing for a cozy dinner with friends, this easy-to-make dish will elevate your meals with vibrant flavors. Think tender chicken, aromatic garlic and ginger, and the satisfying crunch of fresh scallions. It’s not just a recipe; it’s a comforting experience you’ll want to repeat!
Ingredients
- 1 lb chicken thighs or breasts, boneless and skinless (chicken thighs are recommended for flavor and juiciness)
- 1/4 cup soy sauce (low-sodium preferred for a balanced flavor)
- 2 tbsp oyster sauce (for a slightly sweet and complex taste)
- 1 tbsp rice vinegar (to balance the richness with a touch of acidity)
- 2 tbsp sugar (to round out the savory flavors)
- 2 tbsp vegetable oil (canola or grapeseed oil works best)
- 4–5 scallions, chopped (separate the whites and greens for even cooking)
- 3 cloves garlic, minced (for that aromatic punch)
- 1 inch ginger, grated (to add warmth and zest)
- 1 tbsp sesame oil (for a nutty finish)
- 1 tsp cornstarch mixed with 2 tsp water (optional, to thicken the sauce)
- Freshly cracked black pepper to taste
- Sesame seeds for garnish (optional, but adds elegance)
Instructions
Step 1: Prepare the Sauce
In a bowl, mix together soy sauce, oyster sauce, rice vinegar, and sugar. This sauce is the heart of your dish, providing a balance of sweet, salty, and tangy flavors. Set it aside while you prep the chicken and other ingredients.
Step 2: Cook the Chicken
Cut your chicken into bite-sized pieces. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken to the pan and stir-fry until it’s golden brown and cooked through, about 5-7 minutes. Once done, remove the chicken from the pan and set it aside.
Step 3: Sauté Aromatics
In the same pan, add the remaining vegetable oil. Sauté the chopped scallion whites, garlic, and ginger for about 1-2 minutes until fragrant. This will release all the delicious aromas that make this dish so irresistible.
Step 4: Combine Chicken with Sauce
Return the chicken to the pan along with your sauce mixture. Stir everything together, allowing it to cook for another 2-3 minutes until the sauce thickens slightly. If you prefer a thicker sauce, now is the time to add your cornstarch mixture.
Step 5: Add the Finishing Touches
Once the chicken is fully coated in the sauce and the aroma is irresistible, stir in the chopped scallion greens and drizzle the dish with sesame oil. Give it one last stir, then take the pan off the heat.
Step 6: Serve and Enjoy
Serve your Scallion Chicken hot, garnished with sesame seeds for a touch of elegance. This dish pairs beautifully with steamed rice or noodles, and you’re sure to enjoy every flavorful bite!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Tip 1: Don’t skip separating the scallion whites and greens. The whites cook faster and give off more flavor when sautéed, while the greens add a fresh crunch at the end.
- Tip 2: Adjust the sweetness of the sauce by adding a little more sugar if you prefer a sweeter taste, or use a bit of honey for a natural sweetness.
- Tip 3: For extra flavor, try adding a sprinkle of red pepper flakes or a dash of Chinese five-spice powder to bring an additional layer of complexity to the dish.