Hey there and fellow baking lovers!
Today, we’re going to dive into an amazing tasty dessert that is guaranteed to please your taste buds and amaze all your guests The delightful Lemon Blueberry Cake! This cake blends the zesty flavor that comes from lemons along with the sweet flavor that comes from blueberries and creates a flavor mix that is out of this world! Ideal for hot summer days or anytime you’re craving a delicious dessert and this lemon-blueberry dessert is extremely simple to make and is a great recipe for beginners and experienced bakers.
Introduction
Its Luscious lemon blueberry pound cake is a delicious traditional dessert that provides a burst of flavor with every bite. It’s an light, yet thick Pound cake that blends the tartness of lemons with the sweet taste and tanginess of blueberries providing you with an energizing yet refreshing treat. In the past the pound cake has been a common item in many homes, but the lemon blueberry version raises the cake to new levels. It could be to be served at an event like a reunion with your family or for a picnic or just to sip your favourite cup of tea This cake is sure to be the new beloved.
Ingredients for Luscious Lemon Blueberry Pound Cake
To make this delicious dessert, gather these ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 tsp baking soda
- 1/4 teaspoon salt
- 1 stick unsalted butter softened
- 1 cup 1 cup of sugar in the form of granulated sugar
- 3 large eggs
- 2 tsp lemon zest (freshly grated)
- 2 tablespoons Fresh lemon juice
- 1 tsp vanilla extract
- 1 cup of sour cream
- 1 1/2 cups fresh blueberries
- 1 Cup powdered sugar (for glaze)
- 2 tablespoons of fresh juice from a lemon (for the glaze)
Step-by-Step Instructions on How to Make Luscious Lemon Blueberry Pound Cake
Step 1: Preheat the Oven and Prepare the Loaf Pan
The first step is to heat the oven until 350 degrees Fahrenheit (175degC) and grease the loaf pan. It is also possible to cover it with parchment to allow for easy removal of the cake in the future.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl mix together ingredients such as flour, baking powder, baking soda and salt. Put this dry mixture aside to use later.
Step 3: Cream the Butter and Sugar
A large mixing bowl employ a mixer hand to mix the the softened butter and sugar granulated until the mix is fluffy and light. This step is essential to create the perfect airy texture for your cake.
Step 4: Add the Eggs and Flavorings
Mix eggs. Add the eggs one at one time, and beat thoroughly every time. When all eggs are in then mix into citrus zest, lemon juice and vanilla extract.
Step 5: Alternate Adding the Dry Mix and Sour Cream
Gradually mix gradually the mixture of flour into three portions, then alternate with the Sour cream. Mix each one until it is combined. Overmixing could result in a more dense cake.
Step 6: Fold in the Blueberries
Fold gently in The fresh blueberries gently Be careful not to break the blueberries. This will ensure that your cake is bursting with beautiful blueberry flavor in each bite.
Step 7: Bake the Cake
Place the cake batter in the loaf pan, and cook in the oven 60 to 70 minutes and until a toothpick inserted in the center is clean.
Step 8: Prepare the Glaze
While the cake is cooling it is time to make this glaze. Combine with the powdered sugar and lemon juice until it is smooth. Pour it over the cool cake to create the perfect sweet and tangy flavor.
Helpful Tips for Luscious Lemon Blueberry Pound Cake
- Tips for Blueberries Tip: Make use of freshly picked blueberries to get the most flavor and texture, however when fresh isn’t possible then you can substitute frozen blueberries. Make sure you fold them in with care to avoid them from breaking into the batter.
- Butter Be sure that the butter softens prior to mixing it with sugar. If it’s too firm the cake could be too thick.
- The lemony flavor If you want to get a more intense lemon taste you can add more lemon zest or juice into the batter.
Cooking Tips for the Best Luscious Lemon Blueberry Pound Cake
- Do not mix too much the batter after the dry ingredients have been added. The cake could be damaged if it is overmixed. to harden.
- If the cake begins to brown too fast on the top, cover it with aluminum foil for the final 20 minutes of baking.
- For more moisture, you could add one teaspoon or two of milk or buttermilk to the batter in case it appears too heavy.
Serving Suggestions for Luscious Lemon Blueberry Pound Cake
This cake is perfect with This cake is perfect for a hot tea or an iced glasses of lemonade to provide an enjoyable dessert. It’s best served with a spoonful of whip cream or an ice cream scoop vanilla Ice Cream for an experience that is more delicious.
Nutritional Information
The delicious Lemon Blueberry Pound Cake isn’t only delicious, it also has some health benefits especially due to its blueberries and lemon:
- Blueberries have been found to be loaded with antioxidants and can be beneficial to heart health.
- Lemons offer a healthy dose of vitamin C which helps boost your immune system.
Nutritional Information (per serving)
- Calories: 320 kcal per slice
- Fat: 14g
- Carbohydrates: 45g
- Protein: 4g
- Vitamins and Minerals Rich in Vitamin C as well as antioxidants from blueberries.
Storage and Leftovers for Luscious Lemon Blueberry Pound Cake
Keep any leftover Delicious Lemon Blueberry Pound Cake in an airtight container at temperatures of room temperature for up to three days. To store it for longer, place your cake into the refrigerator for up to a week or slice it up and store indefinitely for 3 to 6 months. To warm it up, microwave for 15 to 20 seconds or bake within the oven, at 350°F for a couple of minutes.
Frequently Asked Questions (FAQs) for Luscious Lemon Blueberry Pound Cake
- Do I have to make use of frozen blueberries rather than freshly picked? Yes! Be sure to fold them in with care so that you don’t end up crushing them.
- Do I have to substitute with sour cream? Yes, you can substitute Greek yogurt to replace the sour cream If you wish.
- What can I do to improve the flavor and lemony of this cake? Add extra lemon zest or lemon juice to give it a more powerful lemon flavor.
- Do I have the ability to make the cake in advance? Absolutely! This cake will keep well for a long time and is actually better tasting the next day, because the flavors combine.
Related Recipes for Lemon and Blueberry Lovers:
Conclusion
We hope that you have fun making as well sharing the Luscious Lemon Blueberry Cake. It doesn’t matter if it’s for a special occasion or simply to satisfy your sweet craving it will surely be a huge hit! Don’t not forget to share your thoughts or ideas with us. Baking is about having fun and creating your personal. Try this recipe and don’t forget to comment in the comments section below!
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Luscious Lemon Blueberry Pound Cake Recipe
Description
Hello there, fellow baking enthusiasts!
Today, we’re diving into an absolutely delicious dessert that’s guaranteed to win over your taste buds and impress everyone at the table – the Luscious Lemon Blueberry Pound Cake! This cake combines the zesty freshness of lemons with the sweetness of blueberries, creating a flavor combination that’s out of this world! Perfect for summer days or any time you crave a comforting treat, this lemon blueberry cake is incredibly easy to prepare, making it a go-to recipe for both beginner bakers and seasoned pros.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 stick unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp lemon zest (freshly grated)
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 ½ cups fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp fresh lemon juice (for glaze)
Instructions
Step 1: Preheat the Oven and Prepare the Loaf Pan
First, preheat your oven to 350°F (175°C) and grease your loaf pan. You can also line it with parchment paper to ensure an easy release of the cake later on.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Set this dry mix aside for later use.
Step 3: Cream the Butter and Sugar
In a large bowl, use a hand mixer to cream together softened butter and granulated sugar until the mixture is light and fluffy. This process is crucial to getting that perfect airy texture in your cake.
Step 4: Add the Eggs and Flavorings
Add the eggs, one at a time, beating well after each addition. Once all eggs are incorporated, stir in lemon zest, lemon juice, and vanilla extract.
Step 5: Alternate Adding the Dry Mix and Sour Cream
Gradually add the flour mixture in three parts, alternating with the sour cream. Mix each addition just until combined—overmixing can result in a denser cake.
Step 6: Fold in the Blueberries
Gently fold in the fresh blueberries, being careful not to crush them. This will ensure your cake has beautiful bursts of blueberry flavor in every bite.
Step 7: Bake the Cake
Pour the batter into the prepared loaf pan and bake in the oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Prepare the Glaze
While the cake cools, make the glaze by mixing the powdered sugar and lemon juice until smooth. Drizzle it over the cooled cake for a sweet and tangy finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Blueberry tip: Use fresh blueberries for the best texture and flavor, but if fresh is not available, you can substitute with frozen blueberries. Just be sure to fold them in gently to prevent them from bursting in the batter.
- Butter: Make sure your butter is softened before creaming it with the sugar. If it’s too hard, the cake may turn out dense.
- Lemon flavor: For a stronger lemon flavor, feel free to add extra lemon zest or juice to the batter.