No Bake Raspberry Lemon Swirl Cheesecake – Easy Dessert

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Hi cheesecake lovers. Do you want a tasty easy dessert that is equally refreshing and simple to prepare? You can’t go wrong with this Raspberry Lemon Swirl that is baked in a no-bake Cheesecake.

If you’re hosting dinner parties or celebrating an occasion or just enjoying dessert This no-bake cheesecake recipe is sure to become your favorite dessert. Additionally, you don’t have to start the oven. Just mix with chill and then take a bite.

Introduction

What is it that makes this No-Bake Strawberry Lemon Swirl Cheesecake something special?

• There is no baking requirement, which is perfect for those warm days.
• Rich, creamy and tangy, with a delicious raspberry swirl
• Foolproof and beginner-friendly–no complicated steps

This cheesecake is a tribute to classic desserts made with lemon and berries that provide the perfect balance of tart and sweet flavors. If you like fruit desserts, cheesecakes or recipes that require no baking This is one you must try.

Why You Will Love This Cheesecake

• Easy and quick Easy and quick: No baking, the use of water, tension
• Soft and smooth Melt-in-your-mouth texture
• The perfect accessory for any event from formal dinners with the family to gatherings at home
• Customisable: Swap the raspberries to blueberries, strawberries, or blackberries

Ingredients for No-Bake Raspberry Lemon Swirl Cheesecake

Crust:

• 1 1/2 cups of graham cracker crumb
• 4 tablespoons butter that is unsalted, melt

Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1/2 cup of sugar granulated
• 2 tablespoons of fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 cup of heavy cream whipped

Raspberry Swirl:

• 1/2 cup of pureed raspberry (fresh or bought from a grocery store)

Garnish (Optional):

• Fresh raspberries
• Lemon slices
• Creamy whipped

Substitutions:

• Gluten-Free Alternative: Use gluten-free graham crackers
• Dairy-Free Alternative: Replace cream cheese for dairy-free alternatives. You can also whip coconut cream

How to Make No-Bake Raspberry Lemon Swirl Cheesecake – Step by Step

Step1: Prepare the Crust

1. Within a large bowl mix the graham cracker crumbs and the butter that has been melted until it is fully mixed.
2. Put the mixture in the bottom of an 8-inch springform pan to make an uniform crust.
3. Place the container in the refrigerator for a few hours to set before you start making the filling.

Step2: Make the Cheesecake Filling

1. Within a mixing bowl large enough beat the cream cheese that has been softened and sugar until it is smooth and smooth.
2. Mix in the lemon juice and zest and vanilla extract, and mix until it is well-integrated.
3. Gently fold into the cream whipped Make sure to not mix too much.

Step3: Assemble the Cheesecake

1. Pour the cheesecake filling on the crust that you have prepared.
2. Serve the puree of raspberry onto the cake.
3. Make use of a skewer or toothpick to swirl the puree of raspberry into the cheesecake to create an illusion of marbles.

Step4: Chill and Set

1. Refrigerate and cover the cheesecake for a minimum of 4 hours or up to a night.
2. Once the mixture is cooked, remove it from the pan. Garnish by adding fresh lemons and raspberries.

Pro Tips: For the best texture you can let the cheesecake cool for a few hours.

Helpful Tips for No-Bake Raspberry Lemon Swirl Cheesecake

• Make use of room temperature cream cheese to get a smooth, non-clumpy texture
• It should be kept chilled for at least 4 hours. Having patience is essential.
• Do not mix the swirls too much. The gentle swirls will create the most beautiful marble effect.
• It is best to make it in advance, as this cheesecake will taste even better the next day.

Cooking Tips for the Best No-Bake Cheesecake

• Make use of a springform pan. This allows for easier cutting and serving
• For a crisper crust, chill it in the refrigerator for 30 mins prior to making the filling
• Want extra lemon flavor? Sprinkle on an extra tablespoon of zest from a lemon

Serving Suggestions for No-Bake Raspberry Lemon Swirl Cheesecake

• With fresh strawberries: Serve with additional blueberries, raspberries, or strawberries
• For a refreshing drink You can pair it with lemonade, iced tea or white wine
• With whipping cream Add a scoop of homemade whipped cream to give yourself an extra pleasure

Nutritional Information (per serving)

• Calories: 350 kcal
• Carbohydrates: 25g
• Protein: 5g
• Fat: 27g
• Saturated Fat: 16g
• Cholesterol: 85mg
• Sugar: 15g
• Calcium: 120mg
• Vitamin C: 5mg

Looking for a lighter choice? Use reduced-fat cream cheese.

Storage and Leftovers for No-Bake Raspberry Lemon Swirl Cheesecake

Refrigeration:

• Keep the contents in an airtight container the refrigerator for up to 5 days

Freezing:

• Slice each piece and wrap it in plastic wrap prior to freezing
• To serve, defrost in the fridge for a few hours.

Creative Ways to Use Leftovers:

• Crumble it over vanilla ice cream for a decadent treat
• Blend it with the form of a milkshake to create a unique dessert drink

Frequently Asked Questions (FAQs) for No-Bake Raspberry Lemon Swirl Cheesecake

Do I have to use other fruits instead of the raspberries?

Yes, you can try blueberries, strawberries or blackberries to give your taste an alternative twist.

What can I do to prepare this recipe dairy free?

Make use of dairy-free cream cheese and coconut cream whipped instead of heavy cream.

Does the dough need to be gluten-free?

Absolutely. Simply swap the graham crackers with an alternative that is gluten-free.

Related Recipes for Dessert Lovers

Are you looking for other easy sweet and tasty treats? Try these recipes:

• The Best Patty Melt Ever with a Special Sauce Twist
• Boston Cream Pie Cheesecake – Indulgent Dessert Recipe

Conclusion

This Raspberry Lemon Swirl No-Bake Cheesecake is a very simple but gorgeous dessert that will be a hit with your loved ones and family. Take a taste today, and tell us what you think of it with the comment section below.

Happy baking.

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