We’re glad to have you, food lovers! If you’re searching for a delicious dessert to enhance your dining experience and make your dinner table more inviting, these Homemade Sweetheart Jam Cookies are the perfect dessert you’re looking for. Nothing makes a perfect ending to a relaxing meal better than a delicious and buttery biscuit stuffed with a fruity jam, and then topped in powdered sugar. Let’s take a look at this easy but elegant recipe that will enhance your evenings and make them more memorable!
Introduction
Jam cookies with sweet hearts are a cherished tradition, usually served at special dinners, or at gatherings. The recipe is derived from the tradition of European baking and baking, these cookies are famous for their buttery, delicate texture and jam-filled center. They are a wonderful addition of sweetness to any meal. No matter what the occasion, Valentine’s Day, a family celebration, or an evening of relaxation the kitchen, these cookies are sure to be your new favorite dessert.
Ingredients for Sweetheart Jam Cookies
To make these tasty cookies, you’ll require some of the ingredients listed below:
- 1 c. (226 grams) unsalted butter, softened
- 3 cups (90 grams) Powdered Sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups (281 g) all-purpose flour
- 1 teaspoon of salt
- Half cup (120 grams) fruity strawberry or raspberry seedless jam (approximately)
- Dusting powder in addition to the powdered sugar.
Optional Substitutions:
- Replace regular flour with gluten-free flour to get a gluten-free alternative.
- Make use of dairy-free butter if trying to avoid dairy.
How to Make Sweetheart Jam Cookies – Step by Step
Step1: Preheat and Prepare
Pre-heat your oven until 350degF (175degC). Two baking sheets should be lined with parchment for the easiest cleanup and to avoid sticking.
Step2: Cream Butter and Sugar
In a large mixing bowl mix the softened butter with powdered sugar with the electric mixer. Mix until it is fluffy and light, which will result in a smooth and soft texture.
Step3: Add Egg and Vanilla
Mix in the vanilla extract and egg. Be sure to scrape on the bottom of the bowl, to make sure you have an an even mixing.
Step4: Combine Dry Ingredients
In another bowl, whisk in the sugar and flour. Gradually add the dry ingredients to the butter creamed mixture. Mix at a low speed until a soft dough is formed. Be cautious not to overmix!
Step5: Chill the Dough
Divide the dough into two pieces and make each half into discs. Wrap the disc in plastic wrap and chill for at least thirty minutes. Chilling can help the dough to become firmer, making the dough easier to work with.
Step6: Roll and Cut
On a lightly sprayed surface make a disc of dough that is approximately 1/8-inch in thickness. Utilize an oblong cookie cutter to cut cookies, and then place them on a baking sheet.
Step7: Create the “Window” Hearts
Then, roll out another disc of dough, and cut it into the same heart-shaped. Use smaller heart cutters to take out the center of the cookies. This creates the “window” effect.
Step8: Bake
The cookies should be baked at a temperature of about 8-10 minutes and when the sides begin change to a light golden hue. Allow them to cool in the pans for about a few minutes before transferring them to an air-tight rack to completely cool.
Step9: Assemble
When the cookies are cool when they have cooled, spread a little bit of jam on the entire heart-shaped cookies. Add”window” or “window” cookies and press lightly to seal them.
Step 10: Dust with Powdered Sugar
Sprinkle the cookies with powdered sugar to create stunning results. The sweetheart jam cookies are ready to be served!
Helpful Tips for Sweetheart Jam Cookies
- Use seedless jam: Strawberry or raspberry seedless jam is best for a smooth texture.
- Avoid overbaking: The cookies should be light with slightly golden edges, to preserve their delicate texture.
- Keep the dough chilled: If the dough is too soft when cutting or rolling, place it back in the fridge for a couple of minutes.
Cooking Tips for the Best Sweetheart Jam Cookies
- Make use of high-quality ingredients: High-quality butter and vanilla extract can make a huge impact on the flavor.
- Consistency in Rolling: Roll the dough evenly so that the cookies bake evenly.
- Alternative fillings You can try Nutella, lemon curd or even caramel to create an innovative variation.
Serving Suggestions for Sweetheart Jam Cookies
These cookies go well with:
- Hot Coffee or Tea Ideal to enjoy a warm evening.
- Warm milk Warm Milk is a soothing treat for adults and kids alike.
- Vanilla Ice Cream – Serve alongside a scoop for a delightful dessert combo.
Nutritional Information
The sweetheart-flavored jams are an excellent dessert, but it is best to enjoy them in moderation. Here’s a rough breakdown of the nutritional value for each cookie:
- Calories: 120
- Fat: 6 g
- Carbs: 15 g
- Protein: 1 g
- Sugar: 8 g
Storage and Leftovers for Sweetheart Jam Cookies
To ensure that your cookies are fresh:
- Storage Keep in an airtight storage container and store at room temperatures until five days.
- Freezing Cookies that are HTML0 can be stored in a sealed container until three months.
- Reheating Cool the frozen cookie prior to serving.
Frequently Asked Questions (FAQs) for Sweetheart Jam Cookies
Q1 How can I prepare the dough in advance?
You can make your dough as long as two days in advance and then store it in the refrigerator.
Q2 What are the different shapes to make cookies?
Absolutely! Feel at ease to use any cookie cutters you like.
Question 3: How can I stop the spread of cookies to a great extent?
Be sure that the dough is chilled prior to baking in order to prevent spreading.
Question 4: Which are the other jams can I make use of?
Blueberry, Apricot, as well as blackberry jams make fantastic alternatives.
Related Recipes for Sweet Treat Lovers
- Southern Honey Butter Cornbread Poppers – Easy Dinner Side
- Garlic Parmesan Potato Wedges Recipe – Easy Dinner Side Dish
Conclusion
You have itthe Homemade sweetheart jam cookies which are ideal to brighten up your dinner table or any other event. Try this recipe and tell us what it came out like to you via the comment section. Don’t not forget to share your inventive ideas!
Happy baking!
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Homemade Sweetheart Jam Cookies Recipe – Easy Dinner Desserts
Description
Welcome, food lovers! If you’re on the hunt for a delightful dessert to sweeten your dinner table, these Homemade Sweetheart Jam Cookies are just what you need. Nothing caps off a comforting dinner better than a tender, buttery cookie filled with fruity jam and dusted with powdered sugar. Let’s dive into this simple yet elegant recipe that will make your evenings even more special!
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 3/4 cup (90 g) powdered sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups (281 g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (120 g) seedless raspberry or strawberry jam (approximately)
- Additional powdered sugar for dusting
Optional Substitutions:
- Swap regular flour with gluten-free flour for a gluten-free option.
- Use dairy-free butter if you’re avoiding dairy.
Instructions
Step1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
Step2: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and powdered sugar using an electric mixer. Beat until the mixture is light and fluffy—this ensures a soft cookie texture.
Step3: Add Egg and Vanilla
Beat in the egg and vanilla extract. Remember to scrape down the sides of the bowl to ensure even mixing.
Step4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the creamed butter mixture. Mix on low speed just until a soft dough forms. Be careful not to overmix!
Step5: Chill the Dough
Divide the dough in half and shape each portion into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes. Chilling helps the dough firm up, making it easier to roll out.
Step6: Roll and Cut
On a lightly floured surface, roll out one disc of dough to about 1/8-inch thick. Use a heart-shaped cookie cutter to cut out cookies and transfer them to a prepared baking sheet.
Step7: Create the “Window” Hearts
Roll out the second disc of dough and cut out the same heart shape. Then, use a smaller heart cutter to remove the center of these cookies, creating a “window” effect.
Step8: Bake
Bake the cookies for 8-10 minutes, or until the edges begin to turn a light golden color. Let them cool on the baking sheets for a couple of minutes before transferring to a wire rack to cool completely.
Step9: Assemble
Once the cookies have cooled, spread a small amount of jam onto the whole heart-shaped cookies. Top with the “window” cookies and press gently to sandwich them together.
Step10: Dust with Powdered Sugar
Dust the assembled cookies with powdered sugar for a beautiful finish. Your sweetheart jam cookies are ready to serve!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use Seedless Jam: Seedless raspberry or strawberry jam works best for a smooth texture.
- Avoid Overbaking: These cookies should remain pale with only slightly golden edges to retain their tender texture.
- Keep Dough Chilled: If the dough becomes too soft while rolling and cutting, pop it back into the fridge for a few minutes.