This is a wonderful new twist on traditional banana bread! If you’re a lover of sweet cinnamon desserts or the warmth of a bread, you’re looking forward to a delicious delight. The Sweet Cinnamon Banana Bread with Snickerdoodle Twist is a great combination of delicious bananas that are moist and sweet, as well as the crunchy snickerdoodle topping. It doesn’t matter if you’re baking it for breakfast, dessert or snack This recipe is sure to improve your baking skills!
Introduction
Banana bread is an all-time favorite in many homes loved for its cosy flavor and easy to prepare. This particular version stands out because of mixing the classic flavors of sugar and cinnamon like snickerdoodles, and the moist, sweet flavor of fresh bananas. This is the ideal choice for those who love simple breads or cinnamon-infused desserts. With a delicious sweet topping This recipe is guaranteed to become a household favorite.
Ingredients for Sweet Cinnamon Banana Bread
Main Ingredients
- 3 ripe bananas, mashed
- Half cup (113 grams) unsalted butter Softened
- 3/4 cups (150 grams) Granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 TSP baking soda
- 1/2 1 tsp salt
- 1 teaspoon ground cinnamon
For the Snickerdoodle Topping
- 2 tbsp of granulated sugar
- 1 teaspoon ground cinnamon
How to Make Sweet Cinnamon Banana Bread – Step by Step
Step1: Preheat the Oven
Begin by heating your oven until 350degF (175degC). Grease a loaf pan 9×5 inches or cover it with parchment for easy removal.
Step2: Cream Butter and Sugar
A large bowl of mixing mix the sugar and butter that has softened until it is light and fluffy. This will help create a soft crumb inside the bread.
Step3: Mix Wet Ingredients
Include the eggs, vanilla extract and bananas mashed to mix with butter. Mix well to incorporate all ingredients.
Step4: Prepare the Dry Ingredients
A separate bowl mix together the baking soda, flour as well as salt as well as ground cinnamon. Gradually add the dry ingredients with the moist components, mixing until the ingredients are well-combined. Avoid mixing too much since it can cause the creation of a thick bread.
Step5: Add Snickerdoodle Topping
In tiny bowl mix together the cinnamon and sugar for the topping. Put the mixture into the loaf pan, and sprinkle the snickerdoodle topping evenly on top.
Step6: Bake the Bread
The loaf pan is placed into the oven to bake for 50-60 minutes up to the point that a toothpick that has been inserted into the middle comes out clean. Let the bread sit in its pan to cool for around 10 minutes before moving it to a wire rack where it will fully cool.
Helpful Tips for Making Sweet Cinnamon Banana Bread
- Make use of bananas that are overripe The more ripe bananas will be, the sweeter and more tasty your bread will be.
- Don’t overmix Stir until the dry ingredients are combined in order to make the dough fluffy and light.
- Verify the bread’s the degree of doneness Make use of a toothpick to make sure that the bread is cooked to perfection without overbaking.
Cooking Tips for the Best Banana Bread
- butter substitute for an alternative that is dairy-free, replace for butter coconut oil as a vegan substitute.
- Add-ins for extra flavor, try adding chopped nuts, chocolate chips, or even chopped walnuts like pecans, walnuts, or walnuts.
- Snickerdoodle topping ensure even distribution of toppings to ensure the signature crunch that comes with every slice.
Serving Suggestions for Sweet Cinnamon Banana Bread
The banana bread goes well with an iced tea or coffee. If you want to enjoy a decadent breakfast make sure to spread some peanut butter or cream cheese on a toasty slice. It’s also a fantastic accompaniment to brunch spreads with yogurt and fresh fruit.
Nutritional Information
Nutritional Information of Sugary Cinnamon Banana Bread (per serving)
- Calories approximately 220 kcal
- Fat: 9g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 1g
Storage and Leftovers for Banana Bread
For your bread to stay fresh and delicious, keep your loaf inside an air-tight container at room temperatures until 3 to 5 days. To store it for longer you can wrap the loaf in plastic wrap and then freeze it for 3 months. When you are ready to eat chill it, you can thaw it at room temperature, or reheat it by baking it in the oven.
Frequently Asked Questions (FAQs) for Sweet Cinnamon Banana Bread
Q1 Can I make use of frozen bananas for the recipe?
Yes, you can thaw the frozen bananas thoroughly and drain any excess liquid prior to using.
Q2 Can I create this loaf gluten free?
You can replace the all-purpose flour for an ingredient that is gluten-free.
Question 3: How can I stop the bread from becoming excessively dense?
Be sure not to overmix the batter, and make sure that the baking soda is in good condition.
Q4 What if I want to add more ingredients into the mix?
Absolutely! A little cardamom or nutmeg will enhance the flavor of the dish.
Related Recipes for Banana Bread Lovers
- Southern Honey Butter Cornbread Poppers – Easy Appetizers Ideas
- Banana Bread Recipe – Easy Dessert Ideas
Conclusion
The Sweet Cinnamon Banana Bread with twist of Snickerdoodle is a must-try recipe for anyone who enjoys making baked goods made from scratch with the hint of cinnamon. We hope you have fun baking this recipe and share the delicious recipe with your family and friends. Don’t forget to share your comments or add your own recipes in the comments below! Happy baking!
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Sweet Cinnamon Banana Bread – Easy Breakfast Recipe
Description
Welcome to a delightful twist on classic banana bread! If you’re a fan of sweet cinnamon desserts or crave the comfort of a warm homemade loaf, you’re in for a treat. This Sweet Cinnamon Banana Bread with a Snickerdoodle Twist offers a perfect balance of moist banana goodness and a crunchy snickerdoodle topping. Whether you’re baking for breakfast, a snack, or dessert, this recipe promises to elevate your baking game!
Ingredients
- 3 ripe bananas, mashed
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups (190 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
For the Snickerdoodle Topping
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
Step1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal.
Step2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step helps create a tender crumb texture in the bread.
Step3: Mix Wet Ingredients
Add the egg, vanilla extract, and mashed bananas to the butter mixture. Stir well to combine all the ingredients.
Step4: Prepare the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing, as it can lead to a dense loaf.
Step5: Add Snickerdoodle Topping
In a small bowl, mix the sugar and cinnamon for the topping. Pour the batter into the prepared loaf pan and sprinkle the snickerdoodle topping generously over the top.
Step6: Bake the Bread
Place the loaf pan in the oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Do not overmix: Stir just until the dry ingredients are incorporated to keep the bread light and fluffy.
- Check for doneness: Use a toothpick to ensure the bread is fully cooked without being overbaked.