Welcome, dear readers! Are you up to go on a wonderful baking adventure? Today, we’re going to dive into the most delicious recipe called Simple Chocolate Chip Banana Bread. Ideal for breakfast, sweet snacks or dessert, this delicious and chocolaty delight is bound to become a staple within your home kitchen. If you’re a pro baker or are a newbie this recipe will show you through the steps to make the perfect banana bread. Let’s get started!
Introduction
This recipe is a new twist on the traditional banana bread recipe by adding rich cocoa flavor as well as melty chocolate chips. The idea was born as a novel method to make use of bananas that are overripe in the past, banana bread has now become the staple of many families. The version we make here has an effect of marbled chocolate for an enhanced taste. If you’re looking for simple, homemade desserts that have a chocolaty flavor You’re going to be in for a delight!
Ingredients for Easy Chocolate Chip Banana Bread
Here’s the ingredients you’ll need to make this tasty banana bread:
- 2 ripe bananas, mashed
- Half cup of unsalted butter and melt it
- 3/4 cup of granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 TSP baking soda
- 1/4 TSP salt
- Half cup of semi-sweet chocolate chip (plus an extra serving for topping)
- 1 cup of cocoa powder
Optional Substitutions:
- Switch granulated sugar to coconut sugar to make a healthier alternative.
- Choose dairy-free chocolate chips to make vegan alternatives.
- Alternate all-purpose flour by a blend that is gluten-free If you require.
How to Make Easy Chocolate Chip Banana Bread – Step by Step
Step1: Preheat and Prepare
Pre-heat your oven to 350degF (175degC). Grease a loaf pan 9×5 inches and place it in a bowl to cool.
Step2: Mix Wet Ingredients
Within a mixing bowl large enough mix the butter that has been melted and sugar until they are smooth. Add the bananas that have been mashed eggs, vanilla extract and mix until it is well-combined.
Step3: Combine Dry Ingredients
Separately in a bowl mix the baking soda, flour and salt. Gradually add the dry ingredients to the wet ingredients mixing gently until all.
Step4: Divide Batter for Marbling
Divide the batter in two bowls. Add cocoa powder to the batter in one portion and leave the other half unmixed.
Step5: Create the Marble Effect
Make alternating spoonfuls from the chocolate and plain batters into the loaf pan. Make use of a knife to gently combine the batters for the appearance of marbles.
Step6: Add Toppings
Sprinkle additional chocolate chips on the top to add more pleasure.
Step7: Bake to Perfection
Bake in the oven preheated for 55-60 mins, and until a toothpick placed in the center of the cake comes out clear.
Step8: Cool and Serve
Let the bread sit in the oven for about 10 minutes before moving it onto the rack on a wire. It should cool completely before cutting.
Helpful Tips for Easy Chocolate Chip Banana Bread
- Make use of bananas that are overripe and have brown spots to enjoy the best sweetness.
- Make sure you don’t overmix the batter. This keeps the bread moist and airy.
- To give it a more nutty flavor you can add a cup of chopped walnuts, or pecans.
Cooking Tips for the Best Banana Bread
- Equipment Tips: Use a non-stick loaf pan to prevent sticking.
- Texture Hack Mix in a spoonful of yogurt or sour milk to make a moister loaf.
- FlavorBoost The addition of a pinch of cinnamon goes well with chocolate and bananas.
Serving Suggestions for Banana Bread
Serve warm banana bread slices with butter or sprinkle of honey. To make a delicious dessert, serve it with vanilla frozen ice cream or a scoop of whip cream. The banana bread makes delicious additions to breakfast along with freshly picked fruit, coffee and fresh eggs.
Nutritional Information
Every slice of easy Chocolate Chip Banana Bread (based on 10 servings) offers:
- Calories: 290 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 12g
- Fiber: 2g
Storage and Leftovers for Banana Bread
- room temperature: Store in an airtight container up to 3 days.
- Refrigeration The product is fresh and can last for one week if kept in the refrigerator.
- Freezing Cut slices into pieces, wrap them in plastic, then place them in the freezer bag. Freeze as long as 3 months.
Reheating Tips: Thaw frozen slices at room temperature or warm using the microwave. 10 to 15 seconds.
Frequently Asked Questions (FAQs) for Banana Bread
1. Do I have to make the banana bread with out chocolate chips?
Absolutely! The banana bread will taste delicious even without chocolate chips. It is also possible to replace the dried fruit with raisins or the cranberries.
2. Can I make use of whole wheat flour in place or all-purpose?
Yes, but keep in mind the fact that using whole wheat flour could make the bread less dense. You can make the bread with the whole wheat portion and then half all purpose for an even texture.
3. How can I tell if your banana bread has been finished?
Put a toothpick into middle inside the bread. If it’s clean, or even with some small crumbs, it’s done.
4. What should I do If my banana bread seems too dry?
You can add an additional banana or one tablespoon of oil or sour cream into the batter for the next time.
Related Recipes for Banana Bread Lovers
- No Bake Lemon Tart Recipe – Easy Dessert Ideas
- Creamy Parmesan Italian Sausage Ditalini Soup – Easy Soup Recipe
Conclusion
We hope that you have fun making and eating this easy Chocolate Chip Banana Bread. It’s a straightforward yet delicious recipe that is perfect on any day. Give it a go and let us know your thoughts by leaving a comment below. Don’t forget to play around with your personal variations and tell us how they go!
Happy baking!
Print
Banana Bread Recipe – Easy Dessert Ideas
Description
Welcome, dear readers! Are you ready for a delightful baking adventure? Today, we’re diving into an irresistible recipe: Easy Chocolate Chip Banana Bread. Perfect for breakfast, a sweet snack, or even dessert, this moist and chocolatey treat is sure to become a favorite in your kitchen. Whether you’re a seasoned baker or a first-timer, this easy recipe will guide you step by step to create the ultimate banana bread. Let’s get started!
Ingredients
- 2 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips (plus extra for topping)
- ¼ cup cocoa powder
Optional Substitutions:
- Swap granulated sugar for coconut sugar for a healthier alternative.
- Use dairy-free chocolate chips for a vegan-friendly version.
- Replace all-purpose flour with a gluten-free blend if needed.
Instructions
Step1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Step2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the mashed bananas, eggs, and vanilla extract, and mix until well combined.
Step3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
Step4: Divide Batter for Marbling
Divide the batter into two bowls. Stir cocoa powder into one half of the batter, leaving the other half plain.
Step5: Create the Marble Effect
Pour alternating spoonfuls of the plain and chocolate batters into the prepared loaf pan. Use a knife to gently swirl the batters together for a marbled effect.
Step6: Add Toppings
Sprinkle extra chocolate chips on top for added indulgence.
Step7: Bake to Perfection
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Step8: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use overripe bananas with brown spots for maximum sweetness.
- Don’t overmix the batter—this keeps the bread light and fluffy.
- For a nutty twist, add ½ cup of chopped walnuts or pecans.