Winter’s Night Beef Stew Recipe – Hearty Dinner Ideas

Author: Jannet Lisa

Description

Hello, food lovers! Today, we have a warm, comforting, and hearty recipe to share with you: Winter’s Night Beef Stew. Whether you’re looking for a filling dinner for a chilly evening or preparing for a cozy family meal, this beef stew recipe will surely hit the spot. With tender chunks of beef, hearty vegetables, and a rich, savory broth, it’s the perfect dish to enjoy during the colder months. Let’s dive into this easy-to-make, flavorful recipe that is sure to become a winter favorite!

Instructions

Step 1: Coat the Beef

Toss the beef cubes in flour, salt, and pepper until they are evenly coated. This will help create a flavorful crust on the beef when seared.

Step 2: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Sear the beef cubes on all sides until browned, which should take about 3-4 minutes per side. This step enhances the flavor of the beef by caramelizing the outside. Once browned, transfer the beef to your slow cooker.

Step 3: Sauté Aromatics

In the same skillet, add garlic and tomato paste. Cook for 1 minute, allowing the garlic to become fragrant and the tomato paste to darken slightly. This adds depth of flavor to your stew.

Step 4: Deglaze the Pan

Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. These bits are packed with flavor, so be sure to incorporate them into the stew. Transfer this mixture to the slow cooker.

Step 5: Add Vegetables and Seasonings

Add the carrots, potatoes, onion, celery, Worcestershire sauce, thyme, rosemary, and bay leaf to the slow cooker. Stir everything together to combine and ensure the flavors are evenly distributed.

Step 6: Slow Cook

Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. The beef should be tender, and the vegetables will be fully cooked. Once done, remove the bay leaf before serving.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

Beef Selection: For a tender and juicy stew, choose beef chuck. It’s affordable and ideal for slow cooking, as it becomes tender after long, slow cooking.
Vegetable Variations: Feel free to add other root vegetables like parsnips or turnips for extra flavor.

Hey, foodies! Today, we’ve got a warming, cozy and hearty recipe that we’d like to share with our readers: Winter’s Night Beef Stew. If you’re looking for an easy and filling meal for an icy evening, or to cook a family-friendly meal This stew recipe for beef will definitely meet your needs. It’s loaded with tender beef chunks along with hearty vegetables and a delicious, rich broth, it’s a perfect dish to enjoy during winter seasons. Let’s take a look at this easy tasty recipe that’s certain to become a winter-time favorite!

Introduction

It’s winter’s Night Beef Stew is a classic comfort food that is perfect to keep warm in colder weather. The dish is made up of tender beef, delicious veggies, as well as a delicious broth with spices and herbs. The blend of beef chuck, carrots celery, potatoes and delicious seasonings are cooked to perfection. It can be served on its own or served with bread that is crusty it’s a delicious meal that will give you the taste of home. It’s also flexible enough to be customized according to your personal preferences. Let’s look at the ingredients in this stew recipe made of beef.

Ingredients for Winter’s Night Beef Stew

To prepare this delicious meat stew you’ll need some of the ingredients listed below:

2 lbs of beef Chuck cut in 1-inch cubes
1/4 cup all-purpose flour
1 tablespoon salt
1 teaspoon of black pepper
3 tablespoons of olive oil
3 Cups beef broth
Three medium-sized carrots cut, peeled and diced
2 medium potatoes, diced
1 big onion chopped
2 stalks of celery cut into slices
3 cloves garlic, minced
2 Tablespoons of tomato paste
1 teaspoon Worcestershire Sauce
1 teaspoon of dried Thyme
1 teaspoon of dried rosemary
1 leaf of a bay
Parsley fresh to serve as garnish

The ingredients in this recipe will make an extremely flavorful and rich stew that is able to feed up to six persons.

How to Make Winter’s Night Beef Stew – Step by Step

Step 1: Coat the Beef

Mix your steak cubes in flour as well as salt and pepper until evenly coated. This will result in an appealing crust for the beef after it has been it is seared.

Step 2: Sear the Beef

Then, heat olive oil in a large pan on medium-high heat. Grill the cubes of beef in all sides until golden, it should take between 3 and 4 minutes for each side. This process enhances the flavor of the meat by caramelizing the exterior. Once the meat is cooked, add the meat to the slow cooker.

Step 3: Saute Aromatics

In the same skillet, cook the garlic as well as tomatoes. Then cook for a minute and allow the garlic to smell aromatic and tomato paste to begin to darken. This gives a deeper flavor to the stew.

Step 4: Deglaze the Pan

Add stock from the beef Scrape up any bits of browned food from on the surface of your pan. The bits are full of flavor, so make sure to include them in the stew. Add this stew into the cooker in slow cook.

Step 5: Add Vegetables and Seasonings

Add the potatoes, carrots onion, celery Worcestershire sauce, rosemary bay leaf, rosemary and into the slow cooker. Mix everything to mix and ensure that the flavors are evenly dispersed.

Step 6: Slow Cook

Cover the slow cooker, and cook at low heat to 8 hours or on high for 4 hours. Beef should become tender and the veggies will be cooked to perfection. When the beef is cooked, remove the bay leaf prior to serving.

Helpful Tips for Winter’s Night Beef Stew

Beef Choice: For a tender and succulent stew, go for the beef chuck. It’s cheap and great for slow-cooked cooking because it softens after prolonged slow cooking.
Variations for Vegetables: You are welcome to include other root vegetables such as turnips or parsnips for more flavor.

Cooking Tips for the Best Winter’s Night Beef Stew

Browning the beef Make sure you don’t miss the process of grilling the beef. This adds a new color and flavor in the dish.
Slow and Low Making: The key to the tenderness of a stew boils down slowly. If you’re cooking on a stove make sure you simmer the stew slowly.
Herb Use: Fresh herbs can be substituted with dried ones in the event that they are there is. You should double the quantity of fresh herbs to achieve the same taste.

Serving Suggestions for Winter’s Night Beef Stew

The dish of beef is delicious with many different sides:

Crusty Bread: Serve it with freshly baked bread that you can dip in the delicious broth.
Mashed Potatoes: To add a little extra sweetness Serve along with mashed potatoes for an energizing meal.
Green Salad: Light salad topped with tart vinaigrette to balance to the depth of this stew.

Nutritional Information

Beef Winter’s Night Stew can be described as a well-balanced and satisfying meal. Here’s a quick review of the nutritional benefits of this dish:

It is rich with proteins due to the meat
High in Fiber from vegetables
An excellent resource for iron as well as other vitamins.

Nutritional Information (per serving)

Calories: 365 kcal
Fat: 14g
Carbohydrates: 34g
Protein: 28g
Fiber: 5g
Sodium: 600mg
Vitamins: Vitamin A 130%, Vitamin C 25%

Storage and Leftovers for Winter’s Night Beef Stew

Keep leftovers in a sealed airtight container in fridge for at least 4-days. To heat, just warm the stew over the stove and microwave. If the stew becomes thicker over time, add more broth or water while heating to get back your desired level of consistency.

To store it longer it is possible to store the stew in a freezer indefinitely for three months. Make sure you allow it to cool before moving it into the freezer-safe container. Reheat thoroughly prior to serving.

Frequently Asked Questions (FAQs) for Winter’s Night Beef Stew

Q1 What if I used an alternative cut of beef to make the dish? Yes, you could substitute beef Brisket and round depending on what you prefer. But, the beef chuck is the preferred choice for maximum tenderness.

Q2 What if I made this stew without the use of a slow cooker? Yes, you can cook it on the cooktop, or even in an oven. Simply simmer for a couple of an hour until you are satisfied with the tenderness of your meat.

Q3 Do you have an alternative for vegetarians to the stew? Yes, you can replace the beef with alternative meats that are plant-based or more veggies like lentils and mushrooms to provide protein.

Q4 What can I do to add additional spice to the stew? Absolutely! You are free to play around with additional spices, such as cumin or paprika for more flavor.

Related Recipes for Beef Stew Lovers

For more hearty, delicious recipes, look at these recipes that are similar to them:

These recipes are fantastic options for anyone who loves stews made from beef and hearty warm food!

Conclusion

Here’s the recipe that is perfect to make the Winter’s Night Beef Stew. If you’re having a relaxing family meal or gathering with your friends this stew can bring warmth and joy to your dinner table. We hope that you enjoy cooking and sharing this delicious dish! You are welcome to share your ideas and any personal changes you’ve made, or your feedback. Remember to tag us whenever you make this recipe, and enjoy cooking!

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Winter’s Night Beef Stew Recipe – Hearty Dinner Ideas