Hey, foodies! Are you looking for a delicious and comforting dinner recipe that’s easy to make and full of flavour? Take a look at the recipe below. Teriyaki Chicken and Jasmine Rice Casserole. It is a delicious combination of tender chicken, sweet jasmine rice and the tangy sweet of the teriyaki sauce, this recipe is sure to be a hit for hectic weeknights or relaxing dinners with the family.
Introduction
The delicious Teriyaki chicken bake featuring Pineapple as well as Jasmine Rice is a blend of flavors that is which is influenced by Asian food. It’s a nutritious and hearty casserole that mixes the sweetness of pineapple with the delicious taste of teriyaki-infused chicken and peas. If you’re a lover of teriyaki-inspired dishes or simply want a reliable recipe for dinner this dish is sure to become a popular choice.
Ingredients for Teriyaki Chicken and Jasmine Rice Casserole
Here’s the ingredients you’ll need to cook this delicious dish:
- 2 cups cooked jasmine rice
- 1 lb of chicken breast chopped into bite-sized pieces
- 1 cup chunks of pineapple (fresh or canned)
- 1 cup of frozen peas
- 1/3 cup teriyaki sauce
- 2 tablespoons of soy sauce (low-sodium preferred)
- Honey 1 teaspoon (optional)
- 1 tablespoon garlic powder
- 1 teaspoon of ginger powder
- 1 Tablespoon olive oil
- Fresh parsley to garnish (optional)
Alternate substitutions for HTML0:
- Substitute tofu with chicken for a vegan option.
- Try Brown rice, or Quinoa to get an alternative that is healthier.
How to Make Teriyaki Chicken and Jasmine Rice Casserole – Step by Step
Step1: Preheat the Oven
Pre-heat your oven to 375°F (190degC) as well as grease the baking dish.
Step2: Cook the Chicken
Place olive oil in a skillet with medium-high heat. Cook the chicken dices until cooked and lightly golden. Set aside.
Step3: Prepare the Rice Mixture
In a large mixing bowl combine Jasmine rice cooked, the teriyaki Sauce honey, soy sauce (if you are using) and garlic powder along with ginger powder. Stir thoroughly to evenly coat the rice.
Step4: Combine Ingredients
Incorporate the cooked chicken as well as pineapple chunks and peas into the bowl. Mix until everything is together.
Step5: Assemble the Casserole
Place the mix in the baking dish you prepared and spread it equally. The dish should be covered with aluminum foil.
Step6: Bake the Casserole
For 20 minutes bake, unplug the foil, and bake for additional 10 minutes or to ensure the surface is bubbly and golden.
Step7: Garnish and Serve
Sprinkle with fresh parsley and serve warm and enjoy!
Helpful Tips for Teriyaki Chicken and Jasmine Rice Casserole
- Utilize the freshly-cooked jasmine rice to get an even more fluffy texture.
- To improve the flavor of the chicken, marinate it in the sauce for 30 minutes prior to cooking.
- Add a little sesame oil in the mix for a touch of authenticity.
Cooking Tips for the Best Teriyaki Chicken and Jasmine Rice
- To ensure that the chicken is cooked evenly cut the pieces into equal sizes.
- Use a non-stick baking pan to avoid sticking and provide simple cleanup.
- Sprinkle a few sesame seeds to your meal for a little flavour and crunch.
Serving Suggestions for Teriyaki Chicken and Jasmine Rice
This recipe is wonderful with:
- A refreshing cucumber salad served with sesame-based dressing.
- Broccoli or bok choy that is steamed.
- The refreshing taste of chilled green tea.
Nutritional Information
This recipe is a balanced mix of carbohydrates, protein along with healthy fats making it an healthy choice for a nutritious meal.
Nutritional Information on Teriyaki Chicken and Jasmine Rice Casserole (per serving):
- Calories: 320 kcal
- Protein: 25 g
- Carbohydrates: 42 g
- Fat: 8 g
- Fiber: 3 g
Storage and Leftovers for Teriyaki Chicken and Jasmine Rice
- Storage Remainings can be stored airtight within your refrigerator up to three days.
- Heating: In the oven, heat to 350°F (175degC) for 10 to 15 minutes or heat in the microwave until it is heated to the desired temperature.
- Freezing Individual portions can be frozen for 2 months or more. Thaw over night in your refrigerator prior to warming.
Frequently Asked Questions (FAQs) for Teriyaki Chicken and Jasmine Rice
Q1 What can I do with another kind of rice?
Yes brown rice or basmati rice can be used as a replacement.
Q2 Can I prepare this dish in advance?
Absolutely! Put the casserole together and keep it in the refrigerator. Bake it just prior to serving.
Q3: Can I add vegetables?
Yes bell peppers and carrots or snap peas are excellent options.
Q4: Is this dish gluten free?
Use a gluten-free, soy sauce as well as teriyaki sauce in order to create this recipe that is gluten free.
Related Recipes for Teriyaki Lovers
- Copycat Cracker Barrel Hashbrown Casserole | Easy Dinner Recipe
- Avocado Chips Recipe – Delicious Healthy Snack Guide
Conclusion
We hope that this Teriyaki Chicken and Jasmine Rice Casserole will become a staple in your meal rotation. It’s simple to make, delicious, and ideal for any occasion. Try it, be sure to let us know your ideas or suggestions. Enjoy your cooking!
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Teriyaki Chicken Casserole Recipe | Easy Dinner with Jasmine Rice
Description
Hello, food lovers! Are you searching for a comforting and delicious dinner recipe that’s both easy to prepare and full of flavor? Look no further than this Teriyaki Chicken and Jasmine Rice Casserole. Combining tender chicken, fragrant jasmine rice, and the sweet tang of teriyaki sauce, this dish is a sure winner for busy weeknights or cozy family dinners.
Ingredients
- 2 cups cooked jasmine rice
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 cup frozen peas
- 1/3 cup teriyaki sauce
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon honey (optional)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Optional substitutions:
- Substitute tofu for chicken for a vegetarian option.
- Use brown rice or quinoa for a healthier twist.
Instructions
Step1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish.
Step2: Cook the Chicken
Heat olive oil in a skillet over medium heat and sauté the diced chicken until fully cooked and lightly browned. Set aside.
Step3: Prepare the Rice Mixture
In a large mixing bowl, combine the cooked jasmine rice, teriyaki sauce, soy sauce, honey (if using), garlic powder, and ginger powder. Stir well to coat the rice evenly.
Step4: Combine Ingredients
Add the cooked chicken, pineapple chunks, and peas to the bowl. Mix until everything is well combined.
Step5: Assemble the Casserole
Transfer the mixture into the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
Step6: Bake the Casserole
Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
Step7: Garnish and Serve
Garnish with fresh parsley, serve warm, and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use freshly cooked jasmine rice for a fluffier texture.
- To enhance the flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Add a dash of sesame oil to the rice mixture for an authentic touch.