Teriyaki chicken casserole is one of those comforting meals that brings everyone to the table with a smile. Whether you’re planning a quick weeknight dinner with rice, prepping for a family-friendly baked chicken recipe, or looking for an easy casserole with pineapple and teriyaki sauce, this dish checks all the boxes. The sweet and savory aroma of ginger, garlic, and sticky sauce fills the kitchen as it bakes—bringing back memories of cozy nights and second helpings. What I love most is how simple it is to put together, yet how satisfying every bite feels. It’s a perfect meal prep chicken and rice bake that you’ll want to make again and again. Let’s get started and bring this delicious favorite into your kitchen too!
Ingredients for Teriyaki Chicken Casserole
Here’s the ingredients you’ll need to cook this delicious dish:
- 2 cups cooked jasmine rice
- 1 lb of chicken breast chopped into bite-sized pieces
- 1 cup chunks of pineapple (fresh or canned)
- 1 cup of frozen peas
- 1/3 cup teriyaki sauce
- 2 tablespoons of soy sauce (low-sodium preferred)
- Honey 1 teaspoon (optional)
- 1 tablespoon garlic powder
- 1 teaspoon of ginger powder
- 1 Tablespoon olive oil
- Fresh parsley to garnish (optional)
- Substitute tofu with chicken for a vegan option.
- Try Brown rice, or Quinoa to get an alternative that is healthier.
How to Make Teriyaki Chicken Casserole – Step by Step
Step1: Preheat the Oven
Pre-heat your oven to 375°F (190degC) as well as grease the baking dish.
Step2: Cook the Chicken
Place olive oil in a skillet with medium-high heat. Cook the chicken dices until cooked and lightly golden. Set aside.
Step3: Prepare the Rice Mixture
In a large mixing bowl combine Jasmine rice cooked, the teriyaki Sauce honey, soy sauce (if you are using) and garlic powder along with ginger powder. Stir thoroughly to evenly coat the rice.
Step4: Combine Ingredients
Incorporate the cooked chicken as well as pineapple chunks and peas into the bowl. Mix until everything is together.
Step5: Assemble the Casserole
Place the mix in the baking dish you prepared and spread it equally. The dish should be covered with aluminum foil.
Step6: Bake the Casserole
For 20 minutes bake, unplug the foil, and bake for additional 10 minutes or to ensure the surface is bubbly and golden.
Step7: Garnish and Serve
Sprinkle with fresh parsley and serve warm and enjoy!
Helpful Tips for Teriyaki Chicken Casserole
- Utilize the freshly-cooked jasmine rice to get an even more fluffy texture.
- To improve the flavor of the chicken, marinate it in the sauce for 30 minutes prior to cooking.
- Add a little sesame oil in the mix for a touch of authenticity.
Cooking Tips for the Best Teriyaki Chicken Casserole
- To ensure that the chicken is cooked evenly cut the pieces into equal sizes.
- Use a non-stick baking pan to avoid sticking and provide simple cleanup.
- Sprinkle a few sesame seeds to your meal for a little flavour and crunch.
Serving Suggestions for Teriyaki Chicken Casserole
This recipe is wonderful with:
- A refreshing cucumber salad served with sesame-based dressing.
- Broccoli or bok choy that is steamed.
- The refreshing taste of chilled green tea.
Nutritional Information
This recipe is a balanced mix of carbohydrates, protein along with healthy fats making it an healthy choice for a nutritious meal.
Nutritional Information on Teriyaki Chicken Casserole (per serving):
- Calories: 320 kcal
- Protein: 25 g
- Carbohydrates: 42 g
- Fat: 8 g
- Fiber: 3 g
Storage and Leftovers for Teriyaki Chicken Casserole
- Storage Remainings can be stored airtight within your refrigerator up to three days.
- Heating: In the oven, heat to 350°F (175degC) for 10 to 15 minutes or heat in the microwave until it is heated to the desired temperature.
- Freezing Individual portions can be frozen for 2 months or more. Thaw over night in your refrigerator prior to warming.
FAQs for Teriyaki Chicken Casserole
Q1 What can I do with another kind of rice?
Yes brown rice or basmati rice can be used as a replacement.
Q2 Can I prepare this dish in advance?
Absolutely! Put the casserole together and keep it in the refrigerator. Bake it just prior to serving.
Q3: Can I add vegetables?
Yes bell peppers and carrots or snap peas are excellent options.
Q4: Is this dish gluten free?
Use a gluten-free, soy sauce as well as teriyaki sauce in order to create this recipe that is gluten free.
Related Recipes for Teriyaki Lovers
- Copycat Cracker Barrel Hashbrown Casserole | Easy Dinner Recipe
- Avocado Chips Recipe – Delicious Healthy Snack Guide
Conclusion
We hope that this Teriyaki Chicken Casserole will become a staple in your meal rotation. It’s simple to make, delicious, and ideal for any occasion. Try it, be sure to let us know your ideas or suggestions. Enjoy your cooking!
Don’t forget to share it on Pinterest and Facebook—spread the flavor!
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Teriyaki Chicken Casserole Recipe | Easy Dinner with Jasmine Rice
Description
Hello, food lovers! Are you searching for a comforting and delicious dinner recipe that’s both easy to prepare and full of flavor? Look no further than this Teriyaki Chicken and Jasmine Rice Casserole. Combining tender chicken, fragrant jasmine rice, and the sweet tang of teriyaki sauce, this dish is a sure winner for busy weeknights or cozy family dinners.
Ingredients
- 2 cups cooked jasmine rice
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 cup frozen peas
- 1/3 cup teriyaki sauce
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon honey (optional)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Optional substitutions:
- Substitute tofu for chicken for a vegetarian option.
- Use brown rice or quinoa for a healthier twist.
Instructions
Step1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish.
Step2: Cook the Chicken
Heat olive oil in a skillet over medium heat and sauté the diced chicken until fully cooked and lightly browned. Set aside.
Step3: Prepare the Rice Mixture
In a large mixing bowl, combine the cooked jasmine rice, teriyaki sauce, soy sauce, honey (if using), garlic powder, and ginger powder. Stir well to coat the rice evenly.
Step4: Combine Ingredients
Add the cooked chicken, pineapple chunks, and peas to the bowl. Mix until everything is well combined.
Step5: Assemble the Casserole
Transfer the mixture into the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
Step6: Bake the Casserole
Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
Step7: Garnish and Serve
Garnish with fresh parsley, serve warm, and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly cooked jasmine rice for a fluffier texture.
- To enhance the flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Add a dash of sesame oil to the rice mixture for an authentic touch.
