Sweet Potato Honeybun Cookies Recipe

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Hello, fellow lovers of cookies! Are you willing to experiment with an indulgence that is both cozy and deliciously delightful? Today I’m sharing a recipe that makes sweet potato Honeybun Cookies–a sweet treat that combines the earthy, rich flavor of sweet potatoes and the sweet, spiced delight of honeybuns. If you’re a lover of seasonal desserts or just want to experiment the cookies will soon become an instant favorite!

Introduction:

Sweet Potato Honeybun Cookies are a delightful twist on traditional cookie recipes. Inspired by the sweet honeybun, these delicious cookies contain sweet potatoes that have been mashed, which provide natural sweetness and moisture. The warm spices such as cinnamon and nutmeg along with a rich cinnamon frosting, gives the cookies a delicious flavor. No matter if you’re making them for a family get-together or for a special occasion or for a warm afternoon snack they will definitely be a hit.

Ingredients for Sweet Potato Honeybun Cookies:

Here’s everything you’ll need create these tasty cookies:

 Cookies:

• 1 cup mashed sweet potatoes (about 1 medium-sized sweet potato)
• 1/2 cup butter that is unsalted softened
• 1/2 cup of sugar granulated
• 1 cup of light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• Half teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground Nutmeg
• 1/4 teaspoon salt

 Frosting:

• 1/4 cup butter that is unsalted softened
• 1 cup of powdered sugar
• 2 Tablespoons of heavy cream
• 1/2 teaspoon vanilla extract
• One teaspoon cinnamon ground

 Topping:

• 3/4 cup of chopped pecans
• 1 tablespoon orange zest (optional)

Substitutions:

• If you want to avoid dairy substitute butter with the plant-based substitute and heavy cream by coconut cream.
• In order to make the cookies gluten free, replace all-purpose flour for an 1:1 gluten-free blend of flour.

How to Make Sweet Potato Honeybun Cookies – Step by Step:

Step 1: Preheat the Oven

Preheat your oven until 350degF (175degC) and then line the baking tray with parchment.

Step 2: Cream the Butter and Sugars

In an enormous bowl, cream with softened butter with the granulated sugar as well as light brown sugar, until the mix is soft and fluffy. This is the key for creating a soft airy texture inside your cookies.

Step 3: Add Wet Ingredients

Mix the egg with the vanilla extract until well-combined and then mix into the sweet potato mash.

Step 4: Mix the Dry Ingredients

In another bowl, mix together the flour baking powder baking soda and cinnamon, nutmeg and salt.

Step 5: Combine Wet and Dry Ingredients

Add dry ingredients to wet ingredients, blending until they are well combined. Be cautious not to overmix, as you want the dough to remain soft and airy.

Step 6: Shape the Dough

With a spoon to scoop the dough out and then place it on the baking sheet you prepared with the cookies spaced about two inches from each other.

Step 7: Bake the Cookies

The cookies should be baked for between 10 and 12 minutes or until edge is golden brown. The cookies should cool on the baking sheet for 5 minutes before you transfer them onto a wire rack for cooling completely.

Step 8: Make the Frosting

As the cookies cool mix the softened butter powdered sugar cinnamon, vanilla extract and until it is smooth and soft.

Step 9: Frost the Cookies

After the cookies have completely cool, you can frost them with the frosting that you made.

Step 10: Add Toppings

Sprinkle with chopped pecans, and an orange zest to give a burst of flavor and a beautiful visual flourish.

Helpful Tips for Sweet Potato Honeybun Cookies:

• Sweet Potato Recipe To ensure the perfect texture, ensure that your sweet potatoes are thoroughly mashed without lumps. It is possible to microwave them to soften them up prior to mashing.
• Do-ahead Make the dough in advance and store it in the refrigerator for up 2 days. It is best to let it cool to room temperature before baking.
• Adjust sweetness: Based on your personal sweetness preference, you can increase the sugar level or include a little maple syrup for an interesting flavor variation.

Cooking Tips for the Best Sweet Potato Honeybun Cookies:

• Butter Temperature Make sure the butter has been softened (not melting) to ensure the best consistency when you cream it with sugars.
• Cookie Size In order to achieve consistent results make use of the cookie scoop to make sure you have uniformly-sized cookies.
• Texture Tips: If you like chewy cookies bake them for the shortest amount of time. If you prefer crisper cookies you can bake them a bit longer.

Serving Suggestions for Sweet Potato Honeybun Cookies:

These cookies are great for:

• Serving warm beverage: Pair these sweet honeybuns of potato with a tea brewed with chai or a glass cold milk for the ultimate comfort snack.
• Christmas gatherings: Their warm spices make them a perfect dessert for the holidays. Serve them with a range of autumn desserts, such as apple crisp or pumpkin pie.
• Coffee table or dessert table: These cookies are an excellent addition to any table for brunch or dessert that provide a sweet and comfortable alternative.

Nutritional Information:

sweet Potato Honeybun Cookies are a tasty snack that’s more nutritious than the typical cookie because of the inclusion sweetness from sweet potatoes. High in fiber and vitamins sweet potatoes add to the nutritional value of your food while also adding an element of sweetness that is natural.

Nutritional Information (per serving):

• Calories: 210 kcal
• Fat: 8g
  • Saturated Fat: 5g
• Carbs: 32g
  • Fiber: 1g
  • Sugar: 20g
• Protein: 1g
• Vitamin A: 150% DV
• Calcium: 2% DV
• Iron: 4% DV

Note that nutritional values are estimates, and could differ based on the ingredients employed.

Storage and Leftovers for Sweet Potato Honeybun Cookies:

Reserving any cookies left over inside an airtight container at room temperatures for up to five days. If you want retain their freshness longer, you can store them in the fridge for up to one week. To reheat them, just put them into the microwave for about 10 seconds for a warm and soft snack!

Frequently Asked Questions (FAQs) for Sweet Potato Honeybun Cookies:

1. Can I make use of canned sweet potatoes in this recipe?
Yes! Canned sweet potatoes can be used to replace freshly baked sweet potatoes. Make sure you remove any liquid that is left behind prior to making use of.

2. Do I have the ability to freeze these cookies?
Absolutely! After cooling and baking then, you can freeze the cookies in one layers on the baking sheet then place them in an airtight bag to keep them for 3 months.

3. Do I have to make it dairy-free?
Yes! Just use a dairy-free butter alternative, and coconut cream in place of cream heavy to create a frosting that is dairy-free.

4. How do you make the cookies more flavorful?
To give it a more spicier spice, add a bit of cinnamon or even a pinch of ground ginger or cloves to give an extra kick of flavor.

Related Recipes for Sweet Potato Lovers:

If you are a fan of sweet potatoes, you should try these recipes that are related to sweet potatoes for even more flavorful delight:

• Strawberry Cream Cheese Crumble Rolls Recipe – Easy Dessert
• Pretzel Peanut Butter Cookies Recipe – Easy Dessert Ideas

Conclusion:

Here’s the recipe! Sweet Honeybun Potato Cookies are a perfect blend of comforting tastes and easy ingredients. They are great for occasions or simply for a snack to enjoy with your family and friends they will always be a huge hit. Try the recipe and then share your feedback with us! What were your favorite variations? We’d like to hear from you!

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