We’re delighted to introduce a new delicious dessert to satisfy those need for something soft, sweet and just the perfect quantity of cream! If you’re a lover of desserts that marry the creamy richness of cream cheese and the sweetness of strawberries Then you’re going to be spoiled by this recipe for Strawberry Cream Cheese Crumble rolls. These delicious rolls are easy to prepare, delicious and suitable for any event. If you’re hosting a party or simply enjoying some peace and quiet with a delicious bite These rolls are guaranteed to be a hit with your guests. Let’s get started on this delicious and tasty recipe to prepare for your next baking venture!
Introduction
Strawberry Cream Cheese Crumble Rolls Strawberry Cream Cheese Crumble Rolls are a refreshing variation on the traditional desserts made of puff pastry. The light, buttery crunch of puff pastry and the rich, sweet sweetness of strawberry jam and cream cheese The rolls are an enticing choice for those who has an appetite for sweets. The inclusion of graham cracker crumbs gives a little texture, making every bite even more tempting. Ideal to serve for breakfast, dessert or even as an appetizer This recipe is easy to make and takes just 30 minutes to prepare and bake in the baking. Additionally, it’s a hit with guests and is a popular option for casual and special occasions.
Ingredients for Strawberry Cream Cheese Crumble Rolls
To make these delicious rolls, you’ll require:
- 1 sheet puff pastry
- 1/2 cup cream cheese, softened
- 1 cup of powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam
- 1/4 cup Graham cracker Crumbles
- 1 tablespoon of butter that has been melted
- 1/2 teaspoon of cinnamon
- 1 tablespoon of sugar granulated
Optional Substitutions:
- To make a dairy-free version make the cream cheese substituted with a plant-based option such as the cashew-based cream cheese.
- You can substitute the strawberry jam with other jams made from fruit like blueberry or blueberry, to alter the flavor.
- If you’re trying for a recipe that is gluten free, consider using an unrefined puff pastry roll.
How to Make Strawberry Cream Cheese Crumble Rolls – Step by Step
First step 1. Set your oven’s temperature to 375 degF (190degC) and line your baking pan with parchment to ensure quick clean-up.
Step 2. 2. Unroll the sheet of puff pastry and place it on the baking sheet you have prepared. Be sure to lay it flat and without creases.
3. 3: In an individual bowl, mix with your creamy cheese that has been softened, powdered sugar and vanilla extract until it is smooth and smooth. This mixture will serve as the base of your roll.
step 4 4. Layer a thin amount mix of cream cheese evenly across the sheet of puff pastry leaving a quarter inch room at the edges.
Phase 5 5. Spoon the strawberry jam over the cream cheese and sprinkle a few dollops everywhere. Spread it evenly to ensure that every roll is a little of strawberry sweetness.
6. 6. Make the puff pastry roll into a log. Then, carefully cut the puff pastry in six to eight pieces.
7. In another bowl, mix the graham cracker crumbs with cinnamon, melted butter as well as granulated sugar. Sprinkle the crumble mix over the top of each one to give it an amazing crunch.
8. Bake the rolls in the oven preheated for 15 to 20 hours or until crisp and golden brown. Allow the rolls to cool prior to serving.
Helpful Tips for Strawberry Cream Cheese Crumble Rolls
To help make those Creme Crumble Strawberry Rolls even more delicious Here are some useful ideas:
- Make use of fresh ingredients for the best taste, make sure that the cream cheese you use is fresh and that your puff pastry is cool when you work with it.
- Modify sweetness If you prefer more sweet pastry, you can add a few extra powdered sugar into the mix of cream cheese.
- Serve them warm This pastry is ideal fresh from the oven. You can also reheat them to melt the creamy cheese center and warm pastry.
Cooking Tips for the Best Strawberry Cream Cheese Crumble Rolls
To ensure the Strawberry Crumbled Rolls come out perfectly every time, you should consider these techniques for cooking:
- chill the puff pastry If the puff pastry becomes too soft when handling it chilled, place it in the refrigerator for 10 minutes, which will ease the process of rolling and make sure that the texture is more crisp.
- Use a brush with butter To give the rolls a more golden appearance, lightly apply a light coat of butter to the tops of the rolls with a bit of butter that has been melted prior to baking.
Serving Suggestions for Strawberry Cream Cheese Crumble Rolls
The rolls are delicious as they are However, pairing them with the appropriate side dishes can make the experience more enjoyable. Check out these ideas for serving:
- Tea or coffee Warm beverage of tea, coffee or calm tea is a perfect match for these rolls.
- fruit salad Serve with fresh fruit salads to create a balanced, healthy meal giving a fresh flavor to your sweet snack.
Nutritional Information
These Creme Cheese Strawberry Crumble Rolls are a delightful snack, but here’s the description of their nutritional worth:
They are best enjoyed for a treat on occasion because of their sweet and savoury flavor.
Nutritional information for strawberry cream cheese crumble rolls:
- Calories: 220 kcal (per roll)
- Fat: 12g
- Carbohydrates: 26g
- Protein: 2g
- Vitamins and Minerals: Vitamin A, Calcium, Iron
Storage and Leftovers for Strawberry Cream Cheese Crumble Rolls
Keep any leftovers within an airtight container and store them at room temperature until two days. If you want to store the rolls longer it is possible to refrigerate them for as long as five days. To warm them, just pop them into an oven set at 350 degrees Fahrenheit (175degC) for about 7 to 10 mins until they’re heated and then crisp.
Frequently Asked Questions (FAQs) for Strawberry Cream Cheese Crumble Rolls
1. Can I use puff pastry that is frozen?
Yes frozen puff pastry is similarly. Be sure to let it thaw thoroughly before rolling it out.
2. Do I have to make these rolls in advance?
The rolls can be prepared the day before and store the rolls, and bake fresh once you’re ready to serve them.
3. Could I use a different jam with strawberry?
You can make any other preserves from fruits like blueberry, raspberries or even apple jam!
4. Do I have the option of freezing the rolls?
You can indeed make them freeze before baking. Place the rolls on a baking tray and freeze until firm before storing they can be stored in freezer safe container up to one month.
Related Recipes for Strawberry Cream Cheese Crumble Rolls Lovers
If you are a fan of the Strawberry Cream Cheese Crumble Rolls recipe Here are a few similar recipes that you may like:
- Pretzel Peanut Butter Cookies Recipe – Easy Dessert Ideas
- Blueberry Cottage Cheese Muffins Recipe – Easy Breakfast Idea
Conclusion
You’ve got it! This recipe is a must! Strawberry Crumble Crust Rolls are a simple but delicious recipe that blends the perfect combination of sweet and savory, along with an added crunch that will keep you wanting more. Make this recipe today and don’t forget send us your recipes. We’d like to know how you’ve made this dessert your own! Happy baking!
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Strawberry Cream Cheese Crumble Rolls Recipe – Easy Dessert
Description
Welcome to a delicious new treat that will satisfy your cravings for something sweet, flaky, and just the right amount of creamy! If you love desserts that combine the richness of cream cheese with the fruity sweetness of strawberries, then you’re in for a treat with these Strawberry Cream Cheese Crumble Rolls. These delightful rolls are simple to make, incredibly flavorful, and perfect for any occasion. Whether you’re hosting a gathering or just indulging in a quiet moment with a sweet bite, these rolls are sure to impress. So, let’s dive into this fun and scrumptious recipe for your next baking adventure!
Ingredients
- 1 sheet puff pastry
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam
- 1/4 cup graham cracker crumbs
- 1 tablespoon melted butter
- 1/2 teaspoon cinnamon
- 1 tablespoon granulated sugar
Optional Substitutions:
- For a dairy-free version, substitute the cream cheese with a plant-based alternative like cashew cream cheese.
- You can swap the strawberry jam for other fruit jams like raspberry or blueberry to switch up the flavor.
- If you’re looking to make this recipe gluten-free, try using a gluten-free puff pastry sheet.
Instructions
Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Unroll the puff pastry sheet onto the prepared baking sheet. Make sure it’s laid flat without any creases.
Step 3: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This mixture will be the base for your rolls.
Step 4: Spread a thin layer of the cream cheese mixture evenly over the puff pastry sheet, leaving about an inch of space at the edges.
Step 5: Spoon the strawberry jam over the cream cheese, adding a few dollops here and there. Lightly spread it out, ensuring that every roll will have a bit of strawberry goodness.
Step 6: Roll the puff pastry into a log, and carefully cut the rolled pastry into 6-8 pieces.
Step 7: In a separate bowl, combine graham cracker crumbs, melted butter, cinnamon, and granulated sugar. Sprinkle this crumble mixture over the tops of each roll to add a delightful crunch.
Step 8: Bake in the preheated oven for 15-20 minutes or until golden brown and crisp. Let the rolls cool slightly before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: For the best flavor, ensure your cream cheese is fresh and your puff pastry is cold when working with it.
- Adjust sweetness: If you like a sweeter pastry, feel free to add a little extra powdered sugar to the cream cheese mixture.
- Serve warm: These rolls are best enjoyed fresh out of the oven or reheated to enjoy the melty cream cheese center and warm pastry.