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Sun-Dried Tomato Grilled Cheese – Best Easy Recipe

Sun-Dried Tomato Grilled Cheese – Best Easy Recipe

Description

The Best Grilled Cheese Recipe for Cheese Lovers

If you love grilled cheese sandwiches, this Sun-Dried Tomato Spinach and Ricotta Grilled Cheese will become your new favorite! This gourmet grilled cheese recipe features creamy ricotta, tangy sun-dried tomatoes, fresh spinach, and melty mozzarella, all between crispy sourdough bread.

Perfect for a quick lunch, easy dinner, or hearty snack, this vegetarian sandwich recipe is packed with flavor and nutrients!

Ingredients

Scale

Bread & Cheese

8 slices of sourdough bread ( Best bread to grill cheese)
1 cup 1 cup ricotta cheese ( Creamy and silky texture)
1 cup shredded mozzarella cheese (Perfect for melting)
1/4 cup grated Parmesan cheese ( Adds a sweet, nutty and rich flavor)

Vegetables & Seasonings

Half Cup sun-dried tomatoes chopped ( Tangy and slightly sweet)
1 Cup fresh spinach cut ( Adds nutrients and freshness)
2 teaspoons olive oil ( For a crisp crust)
2 Tablespoons butter slightly softened ( For golden deep flavor)
Salt and pepper according to your preference

Instructions

Step 1: Prepare the Cheese Mixture

  • Within a large bowl Mix the sun-dried tomatoes, ricotta as well as spinach along with Parmesan cheese.
  • Include the salt or pepper for a more flavorful dish.
  • Stir until well combined.

Step 2: Assemble the Sandwich

  • Spread out slices of sourdough bread.
  • Sprinkle the ricotta mix on each side on each piece.
  • Add cheddar cheese on the other half one of the pieces.
  • Layer other slices with the ricotta-side down and form sandwiches.

Step 3: Grill the Sandwiches

  • In an big skillet on medium temperature.
  • Include 1 tablespoon olive oil and 1 tablespoon butter.
  • Set aside two sandwich sandwiches on the grill and bake for 3-4 minutes each till the sandwiches are golden and crispy.
  • Repeat for the rest of the sandwiches, adding oil and butter as required.

Step 4: Serve and Enjoy!

  • Remove from the heat and let cool for at least a moment before cutting.
  • Warm up with tomatoes, fresh salad and avocado pieces.

Equipment

Notes

Cheese

Use a high-quality cheese A blend consisting of mozzarella, Ricotta and Parmesan creates the most delicious melt.
Select the appropriate bread Choose the right bread Ciabatta, Sourdough as well as multigrain provides amazing texture.
Slow and low cooking Cooking at a moderate temperature to avoid burning melting the cheese perfectly.
Improve the taste Try fresh balsamic glaze, basil, and garlic butter to add a touch of gourmet.

Find it online: https://fenrecipes.com/sun-dried-tomato-grilled-cheese-best-easy-recipe/