If you are a fan of the grilled cheese sandwich and grilled cheese sandwiches, the Sun-Dried Tomato Spinach with Ricotta Grilled cheese will soon become your new go-to! This gourmet Grilled Cheese recipe includes smooth ricotta, sweet sunshine-dried tomato, fresh spinach and melting mozzarella sandwiched between crisp bread made of sourdough.
It’s perfect to serve as ideal for a easy lunch option, quick dinner, or a hearty snack this vegan sandwich recipe is bursting with nutrients and flavor!
Why This is the Best Grilled Cheese Recipe
Crispy and golden The method to perfect grilling cheese Every time.
Rich and creamy The ideal cheese for grilling cheese will give you a melt that is delicious.
Healthful twist It is packed by proteins, calcium along with fiber.
Simple and fast Recipe for a easy dinner recipe prepared within just 30 mins.
Excellent for meal prep Great for meal prep Preparing ahead and heating for ease of use.
Ingredients for Sun-Dried Tomato Spinach and Ricotta Grilled Cheese
Bread & Cheese
8 slices of sourdough bread ( Best bread to grill cheese)
1 cup 1 cup ricotta cheese ( Creamy and silky texture)
1 cup shredded mozzarella cheese (Perfect for melting)
1/4 cup grated Parmesan cheese ( Adds a sweet, nutty and rich flavor)
Vegetables & Seasonings
Half Cup sun-dried tomatoes chopped ( Tangy and slightly sweet)
1 Cup fresh spinach cut ( Adds nutrients and freshness)
2 teaspoons olive oil ( For a crisp crust)
2 Tablespoons butter slightly softened ( For golden deep flavor)
Salt and pepper according to your preference
How to Make the Best Grilled Cheese – Step by Step
Step1: Prepare the Cheese Mixture
- Within a large bowl Mix the sun-dried tomatoes, ricotta as well as spinach along with Parmesan cheese.
- Include the salt or pepper for a more flavorful dish.
- Stir until well combined.
Step2: Assemble the Sandwich
- Spread out slices of sourdough bread.
- Sprinkle the ricotta mix on each side on each piece.
- Add cheddar cheese on the other half one of the pieces.
- Layer other slices with the ricotta-side down and form sandwiches.
Step3: Grill the Sandwiches
- In an big skillet on medium temperature.
- Include 1 tablespoon olive oil and 1 tablespoon butter.
- Set aside two sandwich sandwiches on the grill and bake for 3-4 minutes each till the sandwiches are golden and crispy.
- Repeat for the rest of the sandwiches, adding oil and butter as required.
Step4: Serve and Enjoy!
- Remove from the heat and let cool for at least a moment before cutting.
- Warm up with tomatoes, fresh salad and avocado pieces.
Pro Tips for the Best Grilled Cheese
Use a high-quality cheese A blend consisting of mozzarella, Ricotta and Parmesan creates the most delicious melt.
Select the appropriate bread Choose the right bread Ciabatta, Sourdough as well as multigrain provides amazing texture.
Slow and low cooking Cooking at a moderate temperature to avoid burning melting the cheese perfectly.
Improve the taste Try fresh balsamic glaze, basil, and garlic butter to add a touch of gourmet.
What to Serve with Grilled Cheese
The classic Tomato Soup – The most delicious combination of comfort food and soup.
Green Salad Green Salad A lighter side to balance the depth.
Avocado Slices Add the creaminess and nutrients.
Nutritional Information (Per Serving)
Calories: 350 kcal
Protein: 14g
Carbohydrates: 38g
Fats: 18g
Fiber: 4g
It is a delicious healthy recipe for a sandwich is full of calcium, fiber, as well as antioxidants..
Storage & Reheating Instructions
How to Store Leftover Grilled Cheese
Place your food items in an airtight container and then refrigerate up to up to two days.
How to Reheat Grilled Cheese
In a pan – heat at low for 3-4 mins for each.
In the oven – Bake at 350degF (175degC) for 10 minutes.
Avoid microwaving as it makes the bread to become soggy!
Frequently Asked Questions (FAQs)
1. What is the best type of cheese to grill cheese?
Mozzarella, ricotta, and Parmesan create a creamy, indulgent texture.
2. Can I use different bread?
Yes! Multigrain, ciabatta as well as whole grain work great.
3. Do I have to create this vegan version?
Yes! Use:
Vegan ricotta
Dairy-free mozzarella
Butter made from plants
4. Do I have to add protein to this sandwich?
Yes! Try the grilled turkey, grilled chicken.
Related Recipes for Cheese Lovers
If you are a fan of the cheesy recipes that are comfort food-inspired take a look at these best-rated recipes at FenRecipes:
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Mushroom Ravioli Recipe – Easy Creamy Pasta Dinner
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No-Bake Orange Creamsicle Pie Recipe – Easy Dessert Idea
Final Thoughts – Try This Ultimate Grilled Cheese Today!
The Sun-Dried Tomato Spinach and Ricotta Grilled Cheese is an excellent high-end sandwich which is simple to prepare at home. If you’re looking for an quick meal, a simple lunch or an enjoyable snack this tasty comfort food is sure to please!
Do you have this recipe? Let us know your most favorite recipes by leaving a comment!
Are you looking for more simple and quick meals? Check out FenRecipes for more delicious meal ideas!
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Sun-Dried Tomato Grilled Cheese – Best Easy Recipe
Description
The Best Grilled Cheese Recipe for Cheese Lovers
If you love grilled cheese sandwiches, this Sun-Dried Tomato Spinach and Ricotta Grilled Cheese will become your new favorite! This gourmet grilled cheese recipe features creamy ricotta, tangy sun-dried tomatoes, fresh spinach, and melty mozzarella, all between crispy sourdough bread.
Perfect for a quick lunch, easy dinner, or hearty snack, this vegetarian sandwich recipe is packed with flavor and nutrients!
Ingredients
Bread & Cheese
8 slices of sourdough bread ( Best bread to grill cheese)
1 cup 1 cup ricotta cheese ( Creamy and silky texture)
1 cup shredded mozzarella cheese (Perfect for melting)
1/4 cup grated Parmesan cheese ( Adds a sweet, nutty and rich flavor)
Vegetables & Seasonings
Half Cup sun-dried tomatoes chopped ( Tangy and slightly sweet)
1 Cup fresh spinach cut ( Adds nutrients and freshness)
2 teaspoons olive oil ( For a crisp crust)
2 Tablespoons butter slightly softened ( For golden deep flavor)
Salt and pepper according to your preference
Instructions
Step 1: Prepare the Cheese Mixture
- Within a large bowl Mix the sun-dried tomatoes, ricotta as well as spinach along with Parmesan cheese.
- Include the salt or pepper for a more flavorful dish.
- Stir until well combined.
Step 2: Assemble the Sandwich
- Spread out slices of sourdough bread.
- Sprinkle the ricotta mix on each side on each piece.
- Add cheddar cheese on the other half one of the pieces.
- Layer other slices with the ricotta-side down and form sandwiches.
Step 3: Grill the Sandwiches
- In an big skillet on medium temperature.
- Include 1 tablespoon olive oil and 1 tablespoon butter.
- Set aside two sandwich sandwiches on the grill and bake for 3-4 minutes each till the sandwiches are golden and crispy.
- Repeat for the rest of the sandwiches, adding oil and butter as required.
Step 4: Serve and Enjoy!
- Remove from the heat and let cool for at least a moment before cutting.
- Warm up with tomatoes, fresh salad and avocado pieces.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
Cheese
Use a high-quality cheese A blend consisting of mozzarella, Ricotta and Parmesan creates the most delicious melt.
Select the appropriate bread Choose the right bread Ciabatta, Sourdough as well as multigrain provides amazing texture.
Slow and low cooking Cooking at a moderate temperature to avoid burning melting the cheese perfectly.
Improve the taste Try fresh balsamic glaze, basil, and garlic butter to add a touch of gourmet.