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Stuffed Cabbage Roll Casserole Recipe | Easy Dinner Ideas

Stuffed Cabbage Roll Casserole Recipe | Easy Dinner Ideas

Description

Hello, food lovers! Are you ready to dive into a comforting, cheesy, and delicious casserole dish that will warm you up on even the coldest evenings? Today, we are sharing an incredible recipe for Stuffed Cabbage Roll Casserole. This comforting, easy-to-make casserole is perfect for anyone craving a hearty and satisfying meal. Whether you’re a fan of cabbage rolls or just love cheesy, baked dishes, this recipe is sure to become a family favorite!

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 medium green cabbage, chopped
  • 1 cup cooked white or brown rice
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Optional Substitutions:

  • You can replace ground beef with ground chicken or vegetarian crumbles for a lighter option.
  • Use gluten-free rice or quinoa for those with gluten restrictions.

Instructions

Step 1: Preheat the Oven and Prepare the Casserole Dish

Preheat your oven to 375°F (190°C). Lightly grease a large casserole dish to prepare for the layers of this delicious meal.

Step 2: Brown the Meat

In a large skillet over medium heat, cook 1 pound of ground beef or turkey until browned. Use a wooden spoon to break it apart as it cooks. Drain any excess fat from the pan.

Step 3: Add the Onion and Garlic

Add 1 small diced onion and 2 minced garlic cloves to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.

Step 4: Stir in the Tomatoes and Seasonings

Stir in 1 can of diced tomatoes, 1 can of tomato sauce, 1 teaspoon paprika, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Let this mixture simmer for 5 minutes, allowing the flavors to meld together.

Step 5: Layer the Casserole

In the prepared casserole dish, begin layering your ingredients. Start with half of the chopped cabbage, then add half of the cooked rice, and half of the meat mixture. Repeat the layers.

Step 6: Bake the Casserole

Cover the casserole with foil and bake for 35 minutes. After this, remove the foil, sprinkle 1 cup of shredded cheddar cheese evenly on top, and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Once the casserole is done, remove it from the oven and let it cool slightly. Garnish with fresh chopped parsley and serve.

Equipment

Notes

  • Make it ahead of time: You can prepare this casserole the night before and bake it the next day for even more flavor.
  • Use fresh cabbage: Fresh cabbage works best for this casserole. Avoid using wilted or overly soft cabbage.
  • Customize your seasonings: Feel free to adjust the paprika and oregano to your taste, or add a bit of garlic powder for extra flavor.

Find it online: https://fenrecipes.com/stuffed-cabbage-roll-casserole-recipe-easy-dinner-ideas/