We're delighted to welcome you to our kitchen where we're cooking an easy and comforting dish that is this filled Cabbage Roll Casserole. If you're a big fan of hearty, home-cooked dishes that are a blend of rich flavors and easy ingredients, then this recipes for cabbage rolls is perfect for you! This dish is easy to prepare and combines the flavor of a traditional cabbage roll, however in a casserole form that makes it the ideal meal for a busy weeknight.
Introduction
Stuffed Cabbage Roll Casserole is a new twist on the traditional cabbage roll that offers the same tasty flavors, but without the need to separate cabbage leaves. This recipe combines seasoned ground turkey or ground beef tomatoes, rice and a melting layers of cheese. It's an enjoyable dish that will have your family wanting more.
It's a cozy and delicious baked casserole that blends the simplicity of a casserole with the flavor that makes it the perfect recipe for busy dinners. This dish of cabbage rolls is a great choice for people seeking a warm dinner that's simple to make and is sure to satisfy everyone around the dinner table.
Ingredients for Stuffed Cabbage Roll Casserole
For this tasty casserole you'll require these ingredients:
- 1 pound of ground beef or turkey
- 1. Small onion chopped
- 2 cloves of garlic, minced
- One medium-sized green cabbage chopped
- 1 cup cooked brown or white rice
- 1. Can (14 1 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon of paprika
- 1 tablespoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- Fresh chopped parsley (for garnish)
How to Make Stuffed Cabbage Roll Casserole – Step by Step
Step 1: Brown the Meat
In a large pan over medium-high heat, cook the ground turkey or ground beef until it is browned. Break up the meat by using a wooden spoon while it cooks. After it has browned, drain the extra fat.
Step 2: Add Vegetables
Add the diced onions and chopped garlic into the pan. cook for about 2 minutes to ensure that the onions are aromatic and translucent.
Step 3: Combine Tomatoes and Spices
Mix in chopped tomatoes the tomato sauce, chili powder salt, oregano as well as black pepper. Let the sauce simmer for five minutes so that all flavors are incorporated.
Step 4: Layer the Casserole
In a casserole dish that you have prepared In a casserole dish, place one-half of chopped cabbage followed by a half portion of cooked rice, and the other half of the moist meat mix. Repeat the layering process until all ingredients are equally and evenly.
Step 5: Bake
Place the dish in a casserole and cover in the foil then cook in the oven that is preheated at 350degF (190degC) at 35 mins.
Step 6: Add Cheese
Remove the foil, and sprinkle shredded cheddar cheese over the casserole. Bake covered for another 10 minutes and until cheese is been melted and bubbly.
Step 7: Garnish and Serve
After baking, remove it from the oven and decorate with fresh parsley prior to serving. The filling potato roll dish is waiting to be enjoyed!
Helpful Tips for Stuffed Cabbage Roll Casserole
- Freshness is crucial To get the most delicious flavor, choose fresh and clean garlic and cabbage.
- Rice alternatives The options include swapping the white rice with brown rice or quinoa as well as cauliflower rice to get low-carb options.
- Include some spice If you are looking for some heat, consider making a mix of crushed red pepper flakes or a splash in hot sauce into the.
Cooking Tips for the Best Stuffed Cabbage Roll Casserole
- In the process of layering ingredients ensure that the layers are equally dispersed. This will ensure that that the dish bakes equally.
- The variation of the cheese It is possible to make use of mozzarella cheese or any blend of cheeses if you'd like. The cheese will melt beautifully, adding a rich texture to the dish.
- Prepare ahead The recipe can be made this dish ahead of time chill, then refrigerate it, and bake it once it's ready.
Serving Suggestions for Stuffed Cabbage Roll Casserole
The dish of cabbage rolls can be enjoyed with a salad side dish or roasting vegetables. It is also delicious with crusty bread or garlic bread to make an all-inclusive dinner. A refreshing white or light red such as Pinot Noir, or a light red like Pinot Noir, makes an perfect pairing to compliment the flavor of the food.
Nutritional Information
This casserole will not only fill you up, but also offers an adequate amount of protein, fiber and healthy fats which makes it a filling but nutritious meal.
Nutritional Information of Stuffed Cabbage Casserole (per serving):
- Calories: 320 kcal
- Protein: 22g
- Fat: 18g
- Carbs: 24g
- Fiber: 3g
- Sugar: 5g
Storage and Leftovers for Stuffed Cabbage Roll Casserole
Remaining leftovers from the filled potato roll dish can be kept in an airtight container in the refrigerator for 3 days. To warm it up, microwave it or warm the dish in the oven till it is heated to the desired temperature.
If you wish to store leftovers in a freezer, allow for the dish to fully cool before you cover it with a lid and store for up to 3 months. To heat it up, let it chill over night in the refrigerator and bake until the casserole is warm.
Frequently Asked Questions (FAQs) for Stuffed Cabbage Roll Casserole
Q What if I used an alternative kind of animal in the dish? A: Yes! Ground turkey, ground chicken, or even ground meat made from plant sources are all suitable in this dish.
A: What do make this recipe gluten-free? A: Simply make use of gluten-free rice or quinoa to make the base of the casserole.
Q Do I have to prepare the dish in advance? A: Absolutely! Make the casserole in the evening before and then refrigerate it, then bake it at the time you're ready for serving.
Q What can I use to replace with cheese? A: Yes you can substitute any kind of cheese you like, such as mozzarella Monterey Jack, or even a dairy-free substitute.
Related Recipes for Stuffed Cabbage Roll Casserole Lovers
If you love filled cauliflower roll casserole take a look at these recipes for similar dishes:
- Creamy Parmesan Italian Sausage Ditalini Soup – Easy Soup Recipe
- Mini Chicken Pot Pie Muffins Recipe – Savory Dinner Ideas
Conclusion
We hope that you will are enjoying making this filling dish of cabbage rolls! It's a warm, delicious dish that adds warmth to any dinner. If you're serving a large group or just enjoying a quiet meal the recipe is bound to become a staple in your kitchen. We'd like to hear your feedback on this recipe. Please let us know if there are any modifications!
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Stuffed Cabbage Roll Casserole Recipe | Easy Dinner Ideas
Description
Hello, food lovers! Are you ready to dive into a comforting, cheesy, and delicious casserole dish that will warm you up on even the coldest evenings? Today, we are sharing an incredible recipe for Stuffed Cabbage Roll Casserole. This comforting, easy-to-make casserole is perfect for anyone craving a hearty and satisfying meal. Whether you're a fan of cabbage rolls or just love cheesy, baked dishes, this recipe is sure to become a family favorite!
Ingredients
- 1 pound ground beef or turkey
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 medium green cabbage, chopped
- 1 cup cooked white or brown rice
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Optional Substitutions:
- You can replace ground beef with ground chicken or vegetarian crumbles for a lighter option.
- Use gluten-free rice or quinoa for those with gluten restrictions.
Instructions
Step 1: Preheat the Oven and Prepare the Casserole Dish
Preheat your oven to 375°F (190°C). Lightly grease a large casserole dish to prepare for the layers of this delicious meal.
Step 2: Brown the Meat
In a large skillet over medium heat, cook 1 pound of ground beef or turkey until browned. Use a wooden spoon to break it apart as it cooks. Drain any excess fat from the pan.
Step 3: Add the Onion and Garlic
Add 1 small diced onion and 2 minced garlic cloves to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
Step 4: Stir in the Tomatoes and Seasonings
Stir in 1 can of diced tomatoes, 1 can of tomato sauce, 1 teaspoon paprika, 1 teaspoon dried oregano, ½ teaspoon salt, and ½ teaspoon black pepper. Let this mixture simmer for 5 minutes, allowing the flavors to meld together.
Step 5: Layer the Casserole
In the prepared casserole dish, begin layering your ingredients. Start with half of the chopped cabbage, then add half of the cooked rice, and half of the meat mixture. Repeat the layers.
Step 6: Bake the Casserole
Cover the casserole with foil and bake for 35 minutes. After this, remove the foil, sprinkle 1 cup of shredded cheddar cheese evenly on top, and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Once the casserole is done, remove it from the oven and let it cool slightly. Garnish with fresh chopped parsley and serve.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box - Included Reusable Ice Pack Keeps Food Cold
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- Make it ahead of time: You can prepare this casserole the night before and bake it the next day for even more flavor.
- Use fresh cabbage: Fresh cabbage works best for this casserole. Avoid using wilted or overly soft cabbage.
- Customize your seasonings: Feel free to adjust the paprika and oregano to your taste, or add a bit of garlic powder for extra flavor.