What’s the best chicken cut for ramen?

Boneless chicken thighs are ideal for ramen as they stay juicy and flavorful, but you can also use chicken breast if preferred.

Is spicy chicken ramen really spicy?

Yes, it's moderately spicy thanks to the chili paste. You can adjust the spice level by reducing or increasing the chili paste.

Can I use rotisserie chicken instead?

Absolutely! Simply skip the marination and grilling steps, and use sliced rotisserie chicken tossed in the creamy sauce for flavor.

Is the mayo necessary for the sauce?

Mayonnaise gives the sauce a creamy, rich texture. You can substitute it with Greek yogurt or vegan mayo if needed.

Can I make this ramen gluten-free?

Yes, use gluten-free soy sauce and gluten-free noodles such as rice ramen or soba to make this recipe gluten-free.

Can I prepare this spicy chicken ramen ahead of time?

Yes, you can prep the chicken, sauce, and noodles separately and assemble just before serving. It's great for meal prep!

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Store the sauce separately to keep the noodles from getting soggy.

Can I freeze this dish?

You can freeze the cooked chicken for up to 2 months. The noodles and sauce are best made fresh for ideal texture and flavor.

What can I use instead of chili paste?

You can use sriracha, crushed red pepper flakes, or a homemade chili garlic sauce as a substitute for chili paste.

What vegetables go well with chicken ramen?

Popular additions include shredded cabbage, baby spinach, carrots, bok choy, mushrooms, and bean sprouts.

Can kids eat this recipe?

Yes, just reduce or omit the chili paste and flakes to make it more kid-friendly.

Can I double the recipe?

Yes! Simply double all the ingredients proportionally to serve 4 or more people.

Do I have to use instant ramen noodles?

No, you can use fresh ramen, rice noodles, or soba noodles depending on your preference or dietary needs.

How do I make the ramen extra creamy?

For extra creaminess, stir a small spoonful of cream cheese or heavy cream into the sauce before serving.

Is this ramen recipe healthy?

It’s balanced with protein and carbs, but you can make it healthier by using low-sodium soy sauce, reducing oil, and adding vegetables.

Spicy Chicken Ramen Recipe - Easy Dinner with Bold Flavor

Name: Spicy Chicken Ramen Recipe – Easy Dinner with Bold Flavor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 boneless chicken thighs or breasts; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp chili paste (gochujang or sambal oelek); 1 tsp garlic powder; 1 tsp smoked paprika; 1 tbsp olive oil; 1/2 cup mayonnaise; 2 tbsp chili paste (adjust to taste); 1 tbsp soy sauce; 1 clove garlic, minced; 1/2 to 1 tsp lemon juice; Water (to adjust consistency); 2 packs instant ramen noodles (discard seasoning packets); 1 tbsp sesame oil; 1 tsp soy sauce; 1/2 tsp garlic powder; 1/8 tsp chili flakes; 2 green onions, sliced; Optional: sesame seeds, extra chili flakes

Description

This spicy chicken ramen recipe is a bold, creamy, and satisfying noodle bowl made with marinated chicken, seasoned noodles, and a spicy chili mayo sauce. It’s the perfect easy dinner with restaurant-quality flavor, ready in under 30 minutes.

Ingredients

Scale

2 boneless chicken thighs or breasts
2 tbsp soy sauce
1 tbsp honey
1 tbsp chili paste (e.g., gochujang or sambal oelek)
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp olive oil
1/2 cup mayonnaise
2 tbsp chili paste (adjust to taste)
1 tbsp soy sauce (for sauce)
1 clove garlic, minced
1/2 to 1 tsp lemon juice
Water (to adjust sauce consistency)
2 packs instant ramen noodles (discard seasoning packets)
1 tbsp sesame oil
1 tsp soy sauce (for noodles)
1/2 tsp garlic powder (for noodles)
1/8 tsp chili flakes
2 green onions, sliced
Optional: sesame seeds, extra chili flakes

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Instructions

In a bowl, mix soy sauce, chili paste, honey, garlic powder, and smoked paprika.
Add chicken and coat evenly. Let marinate for 15 minutes (or up to 2 hours for deeper flavor).
Heat olive oil in a skillet over medium-high heat. Sear chicken for 4–5 minutes on each side until fully cooked and caramelized.
Let chicken rest for a few minutes, then slice into bite-sized pieces.
In a separate bowl, whisk together mayonnaise, chili paste, soy sauce, garlic, and lemon juice. Slowly add water until desired consistency is reached.
Cook ramen noodles according to package instructions. Drain and discard seasoning packets.
Toss hot noodles with sesame oil, soy sauce, garlic powder, and chili flakes.
Assemble bowls by placing noodles at the bottom, then top with chicken slices and drizzle with creamy chili sauce.
Garnish with sliced green onions, sesame seeds, and extra chili flakes if desired.

Notes

Marinate the chicken longer (up to 24 hours) for deeper flavor.
Use gochujang for a Korean twist or sambal oelek for Southeast Asian flavor.
Don’t overcook noodles; keep them al dente to prevent sogginess.
For added protein, include a soft-boiled egg or tofu.
Swap mayo with Greek yogurt for a lighter sauce option.
Use low-sodium soy sauce to control salt intake.
Add shredded vegetables like cabbage or carrots for texture and nutrition.
Drizzle with chili oil or add lime juice for a flavor boost.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 600
Sugar: 6g
Sodium: 900mg
Fat: 32g
Saturated Fat: 6g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg