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Southern Vanilla Pecan Pralines | Easy Candy Recipe

Southern Vanilla Pecan Pralines | Easy Candy Recipe

Description

Hello, fellow food lovers! Today, I’m excited to share a delightful treat that’s sure to satisfy your sweet tooth: Vanilla Pecan Pralines. This recipe combines the rich flavors of vanilla, creamy white chocolate, and crunchy pecans to create a truly irresistible candy. Whether you’re new to making pralines or an experienced candy-maker, this Vanilla Pecan Pralines recipe is as easy as it is delicious. Let’s dive into this wonderful recipe that’s perfect for any occasion!

Ingredients

Scale
  • 2 1/2 cups granulated sugar
  • 7 oz evaporated milk
  • 1/4 cup butter, cubed
  • 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended for the best flavor)
  • 4 oz marshmallow creme
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

These ingredients come together to create a mouth-watering candy that’s perfect for any occasion. Feel free to swap out the white chocolate chips with regular chocolate or add a bit more pecans for extra crunch!

Instructions

Step 1: Prepare your workspace by laying out two long sheets of waxed paper on a countertop or cookie sheets. This will be where you place your pralines to set.

Step 2: In a heavy-bottomed saucepan, combine granulated sugar, evaporated milk, and cubed butter. Cook over medium-low heat while stirring constantly. Allow the mixture to come to a boil, then reduce the heat to maintain a low boil. Continue boiling for about 8 minutes while stirring occasionally. This step is crucial for the proper texture of your pralines.

Step 3: After the sugar mixture has boiled for 8 minutes, stir in the vanilla chips and marshmallow creme. Keep stirring until the chips are completely melted and the mixture becomes smooth. Remove the saucepan from the heat, then stir in the vanilla extract and chopped pecans.

Step 4: Let the mixture cool for about 2-3 minutes until it becomes thick but still creamy. If it’s too firm, you can add a few teaspoons of evaporated milk and mix well to soften it.

Step 5: Use a spoon to drop tablespoon-sized portions of the mixture onto the prepared waxed paper. Let the pralines cool completely and harden as they set.

Step 6: Once the pralines are set, store them in an airtight container. Be sure to layer the pralines between sheets of waxed paper to prevent them from sticking together.

Equipment

Notes

  • For an extra smooth texture, make sure to stir the sugar and milk mixture constantly while cooking to prevent burning.
  • If you prefer a richer flavor, try using dark chocolate chips or even a mix of dark and white chocolate.
  • The pralines should be soft and chewy when fresh, but they harden as they cool. Store them in a cool, dry place for the best texture.

Find it online: https://fenrecipes.com/southern-vanilla-pecan-pralines-easy-candy-recipe/