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Southern Soul Food Bean and Sausage Soup Recipe | Easy Dinner Ideas

Description

Welcome to a heartwarming and flavorful journey with Southern Soul Food! If you’re a fan of rich, savory meals that bring comfort and warmth to your home, you’re in the right place. Today, we’re diving into the world of Southern Soul Food Bean and Sausage Soup — a dish that combines smoky sausage, hearty black-eyed peas, and tender collard greens. It’s a must-try for anyone looking for a filling, delicious, and easy-to-make meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced into rounds
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked black-eyed peas (or canned, rinsed and drained)
  • 2 cups fresh collard greens, stems removed and chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 teaspoon apple cider vinegar (optional for brightness)

Instructions

Step 1: Cook the Sausage

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes, or until browned on both sides. Remove and set aside.

Step 2: Sauté the Onion and Garlic

In the same pot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and cook for an additional minute to release its fragrant oils.

Step 3: Add Broth and Black-Eyed Peas

Pour in the chicken broth and stir well, scraping up any browned bits from the bottom of the pot. Add the black-eyed peas, collard greens, smoked paprika, cayenne pepper, salt, and black pepper. Stir everything together to combine.

Step 4: Simmer

Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes or until the collard greens are tender and the flavors have melded together.

Step 5: Finish with Sausage and Vinegar

Stir in the apple cider vinegar (if using) for a touch of brightness. Return the cooked sausage to the pot and let it simmer for another 5 minutes. Your Southern Soul Food Bean and Sausage Soup is now ready!

Equipment

Notes

  • Use fresh collard greens: For the best flavor, opt for fresh collard greens instead of frozen.
  • Adjust the heat: If you prefer a spicier soup, add more cayenne pepper or include a dash of hot sauce.
  • Smoked sausage variety: You can experiment with different types of smoked sausages like kielbasa or andouille for varied flavors.
  • Substitute with other greens: If collard greens aren’t available, you can use spinach, kale, or mustard greens as alternatives.

Find it online: https://fenrecipes.com/southern-soul-food-bean-and-sausage-soup-recipe-easy-dinner-ideas/