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Southern Green Bean Casserole Recipe

Southern Green Bean Casserole Recipe

Description

Welcome, food lovers! If you’re searching for a classic Southern comfort dish, look no further than this Southern Green Bean Casserole. This creamy, crispy, and flavorful casserole is a staple for holidays, potlucks, and family dinners. Whether you’re hosting a Thanksgiving feast or a cozy weeknight meal, this dish is the perfect addition to your dinner table. Let’s dive into this delicious Southern favorite that’s easy to prepare and packed with rich, comforting flavors!

Ingredients

Scale

Main Ingredients:

  • 2 lbs fresh or frozen green beans (trimmed and cut into 2-inch pieces)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese (optional, for a cheesy twist)
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt (adjust to taste)
  • 1 cup crispy fried onions (divided into two portions)
  • 1 tablespoon butter (for greasing the baking dish)

Optional Additions:

  • ½ teaspoon paprika or cayenne pepper (for extra spice)
  • ½ cup sliced mushrooms (for extra texture)

Instructions

Step1: Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish with butter.

Step2: Cook the Green Beans

  • Bring a large pot of water to a boil.
  • Add the green beans and blanch them for 3-4 minutes until they turn bright green but remain crisp.
  • Drain and set aside.

Step3: Make the Filling

  • In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, pepper, and salt.
  • Stir until the mixture is smooth and well-blended.
  • If using cheddar cheese, mix it in for a rich, cheesy flavor.

Step4: Assemble the Casserole

  • Add the blanched green beans to the soup mixture and toss to coat evenly.
  • Pour the mixture into the prepared baking dish.
  • Sprinkle half of the crispy fried onions over the top.

Step5: Bake the Casserole

  • Place the casserole in the preheated oven and bake for 20 minutes.

Step6: Add the Final Topping

  • Remove the casserole from the oven and sprinkle the remaining crispy fried onions evenly over the top.
  • Return the dish to the oven and bake for an additional 5-10 minutes, until the onions are golden and crispy.

Equipment

Notes

  • Use fresh green beans for the best flavor and texture. Frozen works well, but avoid canned beans, as they can become too soft.
  • For extra crunch, mix panko breadcrumbs with the fried onions before topping the casserole.
  • Customize your seasoning by adding paprika, cayenne pepper, or onion powder for a deeper flavor.

Find it online: https://fenrecipes.com/southern-green-bean-casserole-recipe/