Description
If you’re in search of delicious, filling and simple to cook dinner then you’re in the right spot! Slow Cooker Cowboy Casserole is an hearty, comforting meal filled by ground beef beans, potatoes corn, cheese, and more that are all cooked in a rich, delicious sauce. If you’re a working parent or a food prep enthusiast or just someone who enjoys cooking at home this recipe will become a staple at home.Let’s take a look at the amazing slow cooker dish that’s ideal for family meals and potlucks as well as meals that you’ve prepared!
Ingredients
Main Ingredients:
- 1 lb ground beef – Lean ground beef works best.
- 1 medium onion, chopped – Adds flavor and depth.
- 3 cloves garlic, minced – Enhances the taste.
- 4 medium potatoes, sliced thin – Use Russet or Yukon Gold for the best texture.
- 1 can (15 oz) diced tomatoes, drained – Adds a slightly tangy kick.
- 1 can (15 oz) red kidney beans, drained and rinsed – Provides protein and heartiness.
- 1 cup frozen corn – Adds sweetness and texture.
- 1 cup shredded cheddar cheese – For a cheesy, gooey topping.
- 1 cup beef broth – Enhances the richness of the dish.
- 1 can (10.5 oz) cream of mushroom soup – Creates a creamy, savory sauce.
Seasonings:
- 1 tsp paprika – Adds a smoky depth of flavor.
- Salt and pepper to taste – Adjust according to preference.
Optional: Add diced bell peppers, jalapeños, or even Worcestershire sauce for extra flavor!
Instructions
Step 1: Brown the Ground Beef
In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned. Drain excess fat and set aside.
Step 2: Layer the Ingredients
In the slow cooker, layer the ingredients in this order:
- Sliced potatoes (spread evenly).
- Cooked ground beef mixture.
- Diced tomatoes, kidney beans, and frozen corn.
Step 3: Make the Sauce
In a bowl, whisk together cream of mushroom soup, beef broth, paprika, salt, and pepper. Pour this mixture evenly over the layers in the slow cooker.
Step 4: Cook the Casserole
Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours until the potatoes are tender.
Step 5: Add the Cheese
In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top and let it melt.
Step 6: Serve and Enjoy!
Once done, scoop out portions and serve warm!
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh ingredients: Fresh garlic, onions, and potatoes enhance the flavor.
- Slice potatoes evenly: This ensures even cooking.
- Brown the beef first: This prevents a greasy casserole.
- Don’t skip the cheese: It adds the perfect finishing touch!