Slow Cooker Cowboy Casserole Recipe – Easy Dinner Idea

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Welcome to the Ultimate Comfort Food Recipe!

If you’re in search of delicious, filling and simple to cook dinner then you’re in the right spot! Slow Cooker Cowboy Casserole is an hearty, comforting meal filled by ground beef beans, potatoes corn, cheese, and more that are all cooked in a rich, delicious sauce. If you’re a working parent or a food prep enthusiast or just someone who enjoys cooking at home this recipe will become a staple at home.Let’s take a look at the amazing slow cooker dish that’s ideal for family meals and potlucks as well as meals that you’ve prepared!

What is Slow Cooker Cowboy Casserole?

Slow Cooker Cowboy Casserole is an easy one-pot dish that blends traditional Western flavors into the perfect rich, cheesy and delicious dish. It’s a blend of stew made of potato and beef and the traditional baked casserole that is filled with layers of food items slow-cooked to the perfect level.

This recipe originated from cooking in the style of cowboys which was where the simplest ingredients were cooked in the pot and cooked in front of an open flame. Nowadays, the slow cooker allows you to make this traditional, cozy meal with minimum exertion and the best flavor.

Ingredients for Slow Cooker Cowboy Casserole

For this tasty and delicious meal you’ll require these ingredients

Main Ingredients:

• 1 ground beef lb Lean ground beef is best.
• One medium-sized onion chopped adds flavour and depth.
• 3 cloves of garlic minced enhances the flavor.
• four medium potato cut thin Make use of Russet and Yukon Gold for the best texture.
• 1 can (15 1 oz) diced tomatoes and drained adds a mild spicy kick.
• 1-can (15 OZ) the red kidney bean washed and drained It is a source of energy and a hearty meal.
• 1 cup of frozen corn adds the sweetness and texture.
• 1 cup shredded cheddar cheese – For a cheesy, gooey topping.
• 1 cup of beef broth It enhances the flavor of this dish.
• 1 liter (10.5 OZ) soup made of mushrooms It creates a rich and savory sauce.

Seasonings:

• 1 teaspoon flavoring paprika This spice adds a smoky richness of flavor.
• Salt, pepper and according to your taste Adjust to your the preference.

Optional Add diced jalapenos, bell peppers or Worcestershire sauce to add more flavor!

How to Make Slow Cooker Cowboy Casserole – Step by Step

This recipe needs little preparation and let the slow cooker work its magic!

Step 1: Brown the Ground Beef

In a large skillet, on medium-high temperature cook on medium heat the ground meat, diced onion, as well as chopped garlic until the meat is brown. Remove any fat and put aside.

Step 2: Layer the Ingredients

Within the slow cooker put the components in the following order:

1. Cut potatoes (spread all over).
2. Ground beef cooked in a mixture.
3. Tomatoes diced kidney beans, tomatoes, and Corn frozen.

Step 3: Make the Sauce

Within a bowl mix together the cream of mushroom soup beef broth, chili powder pepper, salt and. Sprinkle this mixture in a uniform way over the layers of the slow cooker.

Step 4: Cook the Casserole

Cover the potatoes with water and cook on LOW for 6-8 hrs for 6-8 hours or at HIGH up to 4-5 minutes to cook until potatoes have become soft.

Step 5: Add the Cheese

In the final fifteen minutes after cooking in the final 15 minutes, sprinkle the cheddar cheese that you have shredded on top of the dish and allow it to melt.

Step 6: Serve and Enjoy!

After that, scoop out portions and serve them warm!

Helpful Tips for the Best Slow Cooker Cowboy Casserole

• Utilize freshly prepared ingredients The freshness of garlic, onion and potatoes increase the flavor.
• Slice potatoes in an even manner: This ensures even cooking.
• The beef is first cooked: This prevents a oily and greasy casserole.
• Don’t forget the cheese! It’s the perfect touch!

Serving Suggestions for Cowboy Casserole

This filling dish goes well with:
Fresh green salad for a refreshing contrast.
Dinner rolls or cornbread to absorb the sauce.
Steaming vegetables like green beans and carrots.

To drink, try lemonade or iced tea or a robust bottle of red wine.

Nutritional Information

It is full of fiber, protein, and healthy carbs which makes it an ideal healthy and balanced food.

Nutritional Info per Serving:

• Calories: 420
• Protein: 28g
• Carbohydrates: 35g
• Fat: 18g
• Fiber: 7g

(Values are approximate and can differ based on the brand of ingredient. )

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container within the fridge over three to four days.
Freeze You can freeze individual pieces of HTML0 for as long as two months.
Reheat Heat in the microwave, or over the stovetop using some broth.

Frequently Asked Questions (FAQs)

1. What if I wanted to use another kind of meat?

Yes! Ground turkey, chicken or sausage are all good choices.

2. Do I have to make this in advance?

Absolutely! Gather everything up the night before and then start the slow cooker in the early morning.

3. Can I make use of canned potatoes instead fresh?

Fresh is always best, but canned potatoes are a good option in a pinch. Just cut down on cook time.

4. What other cheeses can I use instead?

Explore Monterey Jack, Pepper Jack and an Mexican cheese blend for a variety!

Related Recipes for Cowboy Casserole Lovers

• Crack Chicken Tenders – Easy Recipe for Dinner

• Creamy Crab Stuffed Mushrooms – Easy Appetizer Idea

Conclusion

Slow Cooker Cowboy Casserole is the perfect, delicious and satisfying dish which is ideal for busy evenings or gatherings with the family. The rich flavor, the creamy texture and hearty components makes it an instant hit.

Try it and tell us how you feel about it! Comment below with your most loved recipes! Happy cooking!

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