Best Sizzling Beef and Onion Stir-Fry – Easy Weeknight Dinner

If you’re searching for a quick, easy, and flavorful beef stir-fry recipe, look no further than this Sizzling Beef and Onion Stir-Fry. This delicious dish features tender beef strips cooked to perfection, combined with crisp bell peppers and savory onions in a rich, umami-packed sauce. Whether you’re a beginner looking for a simple stir-fry recipe or an experienced home cook wanting to impress, this restaurant-quality beef stir-fry is your answer.

In just 35 minutes, you’ll have a satisfying, homemade meal that rivals your favorite takeout. Plus, it’s incredibly versatile—perfect for busy weeknights, family dinners, or even as a hearty meal prep option. Serve it with steamed rice, noodles, or cauliflower rice for a low-carb stir-fry alternative. You’ll love how effortlessly this quick beef and onion stir-fry comes together!

Why You’ll Love This Sizzling Beef and Onion Stir-Fry

• Quick & Easy: Ready in just 35 minutes, perfect for busy weeknights.
• Bursting with Flavor: A savory sauce with soy, oyster sauce, and a hint of ginger.
• Versatile: Serve over rice, noodles, or even in lettuce wraps.
• Customizable: Swap out bell peppers for other veggies like broccoli or snap peas.
• Crowd-Pleaser: A favorite for both adults and kids alike!

Ingredients for Sizzling Beef and Onion Stir-Fry

Here’s what you need to create this flavorful stir-fry:

Main Ingredients:

• 1.1 lbs (500 g) beef steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper (optional), sliced
• 1 large onion, sliced
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce (optional)
• 1/2 tsp sugar
• 1/2 tsp ground black pepper
• 1/2 tsp fresh ginger, grated (optional)
• 1/2 cup beef broth or water
• 1 tsp cornstarch dissolved in 2 tbsp water
• 2 tbsp vegetable oil
• Salt, to taste

Pro Tip:

For a gluten-free version, use tamari instead of soy sauce and gluten-free oyster sauce.

How to Make Sizzling Beef and Onion Stir-Fry

Step 1: Prepare the Ingredients

• Slice the beef into thin strips and season lightly with salt and black pepper.
• Slice the bell peppers and onion, and mince the garlic.
• Dissolve the cornstarch in water to create a slurry.

Step 2: Cook the Beef

1. Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat.
2. Add the beef strips and stir-fry for 3-4 minutes, until browned on all sides.
3. Remove the beef from the skillet and set aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add the remaining 1 tbsp of oil.
2. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
3. Add the sliced bell peppers and onion, and stir-fry for 4-5 minutes until they are tender but still crisp.

Step 4: Combine & Thicken

1. Return the beef to the skillet with the vegetables.
2. Add soy sauce, oyster sauce, dark soy sauce (if using), sugar, and black pepper.
3. Pour in the beef broth or water and stir well.
4. Bring to a simmer, then add the cornstarch mixture.
5. Cook for another 1-2 minutes, or until the sauce thickens and coats the beef and vegetables.

Step 5: Serve

• Serve hot over steamed white rice or noodles.
• Garnish with a sprinkle of sesame seeds or chopped green onions if desired.

Pro Tips for Making the Best Sizzling Beef and Onion Stir-Fry

• Tender Beef: Use flank steak or sirloin, sliced thinly against the grain.
• High Heat Cooking: Stir-fry at high heat to achieve a quick sear without overcooking.
• Balance the Sauce: Adjust the saltiness by varying the amount of soy sauce.
• Customize the Veggies: Try mushrooms, zucchini, or snap peas for added texture.
• Meal Prep: Slice all ingredients in advance for a hassle-free cooking experience.

Best Ways to Serve Sizzling Beef and Onion Stir-Fry

• Over Rice: Steamed jasmine or basmati rice works great.
• With Noodles: Stir-fried egg noodles or rice noodles for a complete meal.
• In Wraps: Serve in lettuce wraps for a lighter option.
• As Part of a Feast: Pair with dishes like Kung Pao Chicken or Garlic Fried Rice.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 25 g
• Carbohydrates: 18 g
• Fat: 15 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 720 mg

Storage & Leftovers for Sizzling Beef and Onion Stir-Fry

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Stir-fry in a skillet over medium heat until heated through.

FAQs : Sizzling Beef and Onion Stir-Fry

Q: Can I use chicken instead of beef?
A: Yes, substitute thinly sliced chicken breast or thigh for a lighter version.

Q: What’s the secret to tender beef in stir-fry?
A: Marinate with a bit of cornstarch and soy sauce before cooking.

Q: Can I skip the oyster sauce?
A: You can replace it with more soy sauce, but the dish will have a slightly different flavor.

Related Recipes You’ll Love

• 5 Easy Chicken Wrap Recipes for Every Occasion
• The Best Patty Melt Ever with a Special Sauce Twist

Conclusion

Now you know how to make a Sizzling Beef and Onion Stir-Fry that’s sure to impress! The combination of tender beef, crisp vegetables, and savory sauce makes it a family favorite. Have you tried this recipe? Leave a comment below and let us know how it turned out! Don’t forget to share your delicious creation on social media.

Happy Cooking!

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