Shrimp Scampi Pasta Bake – Best Cheesy Seafood Recipe

Welcome to the Best Shrimp Scampi Pasta Bake Recipe!

Are you craving an easy shrimp pasta bake that’s cheesy, garlicky, and absolutely irresistible? This Shrimp Scampi Pasta Bake is a creamy, restaurant-style pasta dish made with buttery garlic shrimp, melty cheese, and a zesty lemon cream sauce—all baked to perfection!

This dish is perfect for:
A quick and easy weeknight dinner
Meal prep for busy families
A fancy dinner party recipe that’s still easy to make
Anyone who loves cheesy baked pasta dishes

Let’s dive into this mouthwatering shrimp pasta bake and make your next homemade Italian dinner unforgettable!

Why You’ll Love This Shrimp Scampi Pasta Bake

Rich, Buttery Garlic Flavor – The shrimp are sautéed in a butter and garlic sauce for the best flavor.
Creamy & Cheesy – This creamy shrimp pasta recipe is loaded with cheese and baked until bubbly.
Perfectly Baked Pasta – The linguine or spaghetti soaks up the flavors beautifully.
Easy Yet Fancy – It looks gourmet, but it’s simple enough for a weeknight dinner.

If you love shrimp alfredo, cheesy shrimp pasta, or baked seafood pasta, this recipe is for you!

Ingredients for Shrimp Scampi Pasta Bake

Main Ingredients

  • 12 oz linguine or spaghetti (or your favorite pasta)
  • 1 lb large shrimp (peeled and deveined)
  • 4 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 1/4 tsp red pepper flakes
  • 1/4 tsp chicken broth
  • 1 lemon (juiced and zested)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper (to taste)
  • 2 tbsp fresh parsley (chopped)

Optional Additions

  • Mushrooms or cherry tomatoes – for extra depth of flavor
  • Spinach or kale – for a nutrient boost
  • Crushed red pepper flakes – for a spicy kick

How to Make Shrimp Scampi Pasta Bake – Step by Step

Step1: Preheat the Oven

Set your oven to 375°F (190°C).

Step2: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the pasta al dente according to package instructions.
  • Drain and set aside.

Step3: Sauté the Garlic & Shrimp

  • Heat butter in a large skillet over medium heat.
  • Add garlic and red pepper flakes, sauté for 1 minute.
  • Toss in shrimp and cook until pink and opaque (about 3-4 minutes).
  • Remove shrimp from the skillet and set aside.

Step4: Prepare the Creamy Garlic Butter Sauce

  • Pour chicken broth into the same skillet.
  • Simmer for 2 minutes, scraping up flavorful bits.
  • Stir in lemon juice, lemon zest, and heavy cream.
  • Bring to a gentle simmer, stirring continuously.

Step5: Toss Pasta in the Sauce

  • Add the cooked pasta to the sauce and toss to coat.
  • Season with salt and pepper.

Step 6: Assemble the Pasta Bake

  • Transfer pasta to a large baking dish.
  • Arrange the shrimp on top.

Step7: Add Cheese & Bake

  • Sprinkle Parmesan and mozzarella cheese over the pasta.
  • Bake for 15-20 minutes or until cheese is melted and bubbly.

Step8: Garnish & Serve

  • Remove from oven and sprinkle with fresh parsley.
  • Serve immediately and enjoy!

Expert Tips for the Best Cheesy Shrimp Pasta Bake

Use High-Quality Shrimp – Fresh or frozen wild-caught shrimp work best.
Choose the Right Cheese – Use a mix of Parmesan and mozzarella for the perfect melty, salty combo.
Add a Crunchy Topping – Sprinkle with breadcrumbs before baking for extra texture.

Serving Suggestions – What to Serve with Shrimp Scampi Pasta Bake

Pair this creamy baked shrimp pasta with:
Garlic bread – Perfect for soaking up the sauce.
Caesar salad – Adds a refreshing balance.

Nutritional Information for Shrimp Scampi Pasta Bake

Per Serving:

  • Calories: 520
  • Protein: 32g
  • Carbs: 45g
  • Fats: 24g
  • Fiber: 3g

Storage & Reheating Tips

Refrigerator:

  • Store in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F or microwave until warm.

Freezer:

  • Freeze for up to 3 months.
  • Thaw overnight before reheating.

FAQs – Frequently Asked Questions

1. Can I use frozen shrimp?

Yes! Just make sure to thaw and pat dry before cooking.

2. What can I substitute for white wine?

Use chicken broth or extra lemon juice.

3. Can I make this ahead of time?

Yes! Assemble everything, refrigerate, and bake when ready.

4. What other cheeses can I use?

Try Gruyère, Asiago, or Romano for extra flavor.

More Delicious Pasta Recipes to Try

If you love creamy baked shrimp pasta, check out these recipes:

Final Thoughts – Try This Creamy, Cheesy Shrimp Pasta Bake Tonight!

This Shrimp Scampi Pasta Bake is a rich, creamy, garlicky, and ultra-cheesy baked pasta recipe that will impress everyone. Whether it’s for a weeknight dinner, meal prep, or a special occasion, it’s a must-try comfort food recipe.

Give it a try and let me know how it turned out! Leave a comment below!

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Shrimp Scampi Pasta Bake – Best Cheesy Seafood Recipe

Shrimp Scampi Pasta Bake – Best Cheesy Seafood Recipe


Description

Are you craving an easy shrimp pasta bake that’s cheesy, garlicky, and absolutely irresistible? This Shrimp Scampi Pasta Bake is a creamy, restaurant-style pasta dish made with buttery garlic shrimp, melty cheese, and a zesty lemon cream sauce—all baked to perfection!

This dish is perfect for:
A quick and easy weeknight dinner
Meal prep for busy families
A fancy dinner party recipe that’s still easy to make
Anyone who loves cheesy baked pasta dishes

Let’s dive into this mouthwatering shrimp pasta bake and make your next homemade Italian dinner unforgettable!


Ingredients

Scale

Main Ingredients

  • 12 oz linguine or spaghetti (or your favorite pasta)
  • 1 lb large shrimp (peeled and deveined)
  • 4 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 1/4 tsp red pepper flakes
  • 1/2 tsp chicken broth
  • 1 lemon (juiced and zested)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper (to taste)
  • 2 tbsp fresh parsley (chopped)

Optional Additions

  • Mushrooms or cherry tomatoes – for extra depth of flavor
  • Spinach or kale – for a nutrient boost
  • Crushed red pepper flakes – for a spicy kick

Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C).

Step 2: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the pasta al dente according to package instructions.
  • Drain and set aside.

Step 3: Sauté the Garlic & Shrimp

  • Heat butter in a large skillet over medium heat.
  • Add garlic and red pepper flakes, sauté for 1 minute.
  • Toss in shrimp and cook until pink and opaque (about 3-4 minutes).
  • Remove shrimp from the skillet and set aside.

Step 4: Prepare the Creamy Garlic Butter Sauce

  • Pour chicken broth into the same skillet.
  • Simmer for 2 minutes, scraping up flavorful bits.
  • Stir in lemon juice, lemon zest, and heavy cream.
  • Bring to a gentle simmer, stirring continuously.

Step 5: Toss Pasta in the Sauce

  • Add the cooked pasta to the sauce and toss to coat.
  • Season with salt and pepper.

Step 6: Assemble the Pasta Bake

  • Transfer pasta to a large baking dish.
  • Arrange the shrimp on top.

Step 7: Add Cheese & Bake

  • Sprinkle Parmesan and mozzarella cheese over the pasta.
  • Bake for 15-20 minutes or until cheese is melted and bubbly.

Step 8: Garnish & Serve

  • Remove from oven and sprinkle with fresh parsley.
  • Serve immediately and enjoy!

Notes

Use High-Quality Shrimp – Fresh or frozen wild-caught shrimp work best.
Choose the Right Cheese – Use a mix of Parmesan and mozzarella for the perfect melty, salty combo.
Add a Crunchy Topping – Sprinkle with breadcrumbs before baking for extra texture.

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