Looking for a quick, flavorful, and easy chicken recipe for dinner? This Scallion Chicken recipe is the perfect balance of tender chicken, savory soy sauce, and fragrant scallions. It’s a one-pan dish that takes less than 20 minutes to prepare, making it perfect for busy weeknights.

This recipe is also known as Chinese Scallion Chicken or Spring Onion Chicken, a popular Asian stir-fry dish that’s healthy, high-protein, and incredibly delicious.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 20 minutes.
One-Pan Meal: Minimal cleanup, making it perfect for weeknight dinners.
Healthy & Nutritious: Packed with protein, vitamins, and antioxidants.
Gluten-Free Option: Can be easily modified for a gluten-free diet.

Let’s get started with this must-try scallion chicken recipe!

What is Scallion Chicken?

Scallion Chicken is a classic Asian stir-fry featuring juicy chicken thighs cooked in a rich, umami-packed sauce with fragrant scallions (green onions).

Similar Dishes

• Garlic Chicken Stir Fry
• Ginger and Scallion Chicken
• Chinese Spring Onion Chicken

This dish is often served with steamed rice, stir-fried vegetables, or noodles for a balanced and satisfying meal.

Ingredients for Scallion Chicken

Main Ingredients

• 400g (14oz) Chicken thighs (Boneless, skin-on or skinless)
• 2 cups Scallions (green onions) (Chopped, white and green parts separated)
• 4 tbsp Oil (Vegetable or sesame oil)

For the Sauce

• 2 tbsp Soy sauce (Light soy sauce for umami flavor)
• ½ tbsp Dark soy sauce (Adds deep color & rich flavor)
• ½ tbsp Oyster sauce (For a touch of sweetness and depth)
• ½ tsp Black pepper (Adjust to taste)
• 2 tbsp Cornstarch (Thickens the sauce and makes chicken tender)

Optional Add-Ins

• 1 tsp Sugar or Honey (Balances the savory flavors)
• 1 tbsp Rice Vinegar (For extra tang)
• ½ tsp Sesame Oil (Adds a nutty aroma)

These simple ingredients create a rich, aromatic sauce that makes Scallion Chicken irresistible!

How to Make Scallion Chicken – Step-by-Step

Step1: Marinate the Chicken

• Mix chicken thighs with soy sauce, oyster sauce, black pepper, and cornstarch.
• Let it marinate for 10-15 minutes to absorb the flavors.

Step2: Prepare the Scallions

• Chop scallions, keeping the white and green parts separate.
• The white part is cooked first as it takes longer to soften.

Step3: Cook the Chicken

• Heat 2 tbsp oil in a non-stick pan over medium-high heat.
• Add chicken pieces and cook until golden brown and fully cooked (4-5 minutes per side).

Step4: Add the Scallions

• Toss in the white parts of the scallions and sauté for 1-2 minutes.
• Add the green parts, stir for 10-20 seconds, and remove from heat.

Step5: Serve & Enjoy!

• Serve with steamed rice, garlic noodles, or stir-fried vegetables.
• Garnish with extra scallions or sesame seeds.

Top Cooking Tips for Perfect Scallion Chicken

Best Chicken Cuts to Use

• Chicken Thighs: Best for juicy, tender meat.
• Chicken Breast: Works but can be drier – reduce cooking time slightly.

How to Make It Even More Flavorful

• Use Fresh Scallions: The fresher, the better!
• Add Garlic & Ginger: Boosts the aroma and adds depth.
• Drizzle with Sesame Oil: Adds a rich, nutty taste.

Variations to Try

• Spicy Scallion Chicken: Add red pepper flakes or chili oil.
• Gluten-Free Version: Use tamari instead of soy sauce.
• Keto-Friendly: Serve with cauliflower rice instead of white rice.

What to Serve with Scallion Chicken

Best Side Dishes

• Steamed Jasmine Rice
• Garlic Noodles
• Stir-Fried Bok Choy
• Egg Fried Rice

Pair with a light beer, jasmine tea, or iced green tea for the perfect meal!

Nutritional Information for Scallion Chicken

Per Serving:

• Calories: 738 kcal
• Protein: 37g
• Carbohydrates: 11g
• Fat: 61g
• Sodium: 1550mg
• Fiber: 3g

This dish is high in protein and healthy fats, making it a great low-carb meal option!

Storage & Reheating Instructions

How to Store

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze for up to 1 month in a sealed container.

How to Reheat

• Microwave: Heat in 30-second bursts until warm.
• Stovetop: Reheat in a pan with a splash of water over low heat.

Frequently Asked Questions (FAQs)

1. Can I use chicken breast instead of thighs?

Yes, but reduce cooking time slightly to prevent dryness.

2. Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce and oyster sauce.

3. What can I use instead of oyster sauce?

Try hoisin sauce or a mix of soy sauce and a dash of sugar.

4. Can I add vegetables?

Yes! Bell peppers, carrots, or mushrooms work well.

Related Chicken Recipes You’ll Love

• Cheesy Beef and Potato Casserole – Best Easy Dinner

• Garlic Butter Steak Bites – Easy Keto Dinner Recipe

Conclusion – Try This Scallion Chicken Recipe Today!

This Scallion Chicken is a quick, delicious, and easy-to-make dinner that’s perfect for any night of the week. With its rich umami flavors, juicy chicken, and fresh scallions, it’s bound to become a new favorite in your kitchen.

Try it today and let us know how it turned out in the comments!

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