Welcome, food enthusiasts! Today, we’ll be diving into a recipe that blends the comfort of flavor, taste and easeit’s rice and savory beef Casserole. If you’re in search of an enthralling, hearty meal idea, you’ve found the perfect recipe! This delicious dish is ideal for family meals or meals prep and is a great way for a taste of classic comfort food that is guaranteed to delight.
Introduction
The delicious Beef with Rice Casserole is a classic meal that is packed with flavor and a simple cooking process. The recipe was developed as a staple in many homes This recipe blends minced beef and rice as well as a mixture of spices cooked to perfection. It’s perfect for busy weeknights and provides the warmth and comfort of a dish that everyone will love. If you’re a fanatic about casseroles, this recipe is sure to become a popular part of your collection of recipes.
Ingredients for Savory Beef and Rice Casserole
Here’s the ingredients you’ll need to cook this tasty dish:
- 1 Lb ground beef
- 1 cup white, long-grain, white rice
- 1 small onion cut into pieces
- 1 bell pepper chopped
- 2 cloves garlic, minced
- One container (14.5 1 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup of beef broth
- 1 teaspoon of paprika
- 1 tablespoon dried oregano
- 1/2 teaspoon salt
- 1 teaspoon of black pepper
- 1 cup shredded cheddar cheese
Alternate substitutions for HTML0:
- Replace ground beef with ground turkey to make lighter versions.
- Choose the brown rice and quinoa for an option for a healthy alternative.
- Add jalapenos for a spicy kick.
How to Make Savory Beef and Rice Casserole – Step by Step
Step1: Prepare the Ground Beef
In a large pan over medium-high heat, cook ground beef until it is browned. Then, drain any fat left over to create a more lean casserole base.
Step2: Add the Vegetables
Add the chopped bell pepper, onion, along with minced garlic, to the pot. Cook for about 3-5 minutes until the vegetables become soft and fragrant.
Step3: Combine Ingredients
Mix in the diced tomatoes tomato sauce and beef broth. Add rice, paprika and oregano salt, and black pepper. Then bring the mixture to a boil while stirring frequently.
Step4: Transfer to a Casserole Dish
Place the mix in an oven-proof dish greased with butter and cover using aluminum foil.
Step5: Bake
Cook in the preheated oven of 350degF (190degC) for 25-30 minutes or until the rice is soft while the liquid remains absorption.
Step6: Add Cheese
Take the foil off and sprinkle the cheddar cheese on the top. Bake for five minutes, or till the cheese has melted and turns bubbly.
Step7: Serve and Enjoy
Allow the casserole to rest for 5 minutes prior serving. Sprinkle with fresh parsley for an extra splash of color.
Helpful Tips for Savory Beef and Rice Casserole
- Make use of fresh ingredients to boost the flavor of your dish.
- You can adjust the spice level by adding paprika, or chili flakes.
- Make sure to check the rice every 25 minutes so that you don’t overcook it.
Cooking Tips for the Best Savory Beef and Rice Casserole
- Use a non-stick skillet help with cleanup.
- A splash of heavy cream prior to baking to give it a smoother texture.
- Invest in a good casserole dish for even heat distribution.
Serving Suggestions for Savory Beef and Rice Casserole
Serve this dish with these side dishes to create an energizing meal:
- Garlic bread is a great way to add crunch.
- Fresh green salad with a vinaigrette dressing.
- Roasted vegetables, such as broccoli or asparagus.
Nutritional Information
Nutritional Information to prepare Savory Beef as well as Rice Casserole (per serving):
- Calories: 345 kcal
- Fats: 15g
- Carbs: 32g
- Proteins: 20g
- Vitamins: Rich in Vitamin A and Iron
Storage and Leftovers for Savory Beef and Rice Casserole
- Refrigerate: Store leftovers in an airtight container for upto 3 days.
- Reheat In the oven, warm to 350F (175degC) or microwave until heated to your liking.
- Freeze To store the casserole for longer Freeze the casserole in portions for a maximum of 2 months.
Frequently Asked Questions (FAQs) for Savory Beef and Rice Casserole
Can I make use of instant rice instead or long grain rice?
Yes Adjust the cooking time to prevent overcooking.
How do I make this dish vegetarian?
Replace ground beef with meat that is plant-based and sauteed or roasted mushrooms.
Do I have to add more vegetables?
Absolutely! Peas, zucchini, or corn are great choices.
What’s the most efficient way to heat leftovers?
The oven is best suited to keep the texture intact, but the microwave works better for small portions.
Related Recipes for Beef and Rice Lovers
- Cranberry Orange Chicken Recipe | Easy Dinner Delight
- Mushroom Chicken Meatballs Recipe – Easy Family Dinner
Conclusion
The delicious Beef with Rice Casserole is a classic recipe that is easy to make and full of flavour. If you’re hosting a family meal or cooking dishes for a week This recipe is an absolute must to try. Tell us what you thought of the recipe in the comments below or let us know your own unique spin on this recipe. Enjoy your cooking!
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Savory Beef and Rice Casserole Recipe – Easy Family Dinner Ideas
Description
Welcome, food enthusiasts! Today, we’re diving into a recipe that combines comfort, flavor, and ease—Savory Beef and Rice Casserole. If you’re searching for a hearty, satisfying dinner idea, you’ve found it! This delightful dish is perfect for family dinners or meal prep, so get ready to experience a classic comfort food that’s sure to please.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Optional substitutions:
- Swap ground beef with ground turkey for a lighter version.
- Use brown rice or quinoa as a nutritious alternative.
- Add jalapeños for a spicy kick.
Instructions
Step1: Prepare the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat to ensure a leaner casserole base.
Step2: Add the Vegetables
Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for 3-5 minutes until the vegetables are softened and fragrant.
Step3: Combine Ingredients
Stir in the diced tomatoes, tomato sauce, beef broth, rice, paprika, oregano, salt, and black pepper. Bring this mixture to a simmer while stirring occasionally.
Step4: Transfer to a Casserole Dish
Pour the mixture into a greased casserole dish and cover tightly with aluminum foil.
Step5: Bake
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.
Step6: Add Cheese
Remove the foil and sprinkle shredded cheddar cheese on top. Bake for another 5 minutes or until the cheese melts and becomes bubbly.
Step7: Serve and Enjoy
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh ingredients to enhance the dish’s flavor.
- Customize the spice level by adjusting paprika or adding chili flakes.
- Check the rice at 25 minutes to avoid overcooking.