Welcome, food enthusiasts! Are you looking to cook a delicious meal that blends sweet spicy, tangy, and delicious flavors? Take a look at the delicious Cranberry-Orange Glazed Chicken. This recipe is ideal for intimate family dinners or formal gatherings, making it a cult favorite. Let’s explore the delicious flavor of this crowd-pleasing dish.
Introduction
Its Cranberry Orange Glazed Chicken recipe is a spirited combination of traditional American flavors. Intoxicating with the tanginess of cranberries, and the orange’s sweet, citrusy flavor It’s a wonderful blend of flavors that works perfectly with juicy, tender chicken. It doesn’t matter if you’re celebrating Christmas or just craving a hearty dinner, this recipe is a must for those who appreciate tasty, comforting food.
Ingredients for Cranberry Orange Glazed Chicken
Here’s the ingredients you’ll need to make this delicious recipe:
- 4 boneless, skinless and skinless chicken breasts
- 1 cup fresh cranberries
- 1 cup of orange juice (freshly squeezed to get the best flavor)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil 1 tablespoon olive
- 2 cloves garlic, minced
- 1/4 teaspoon dry thyme
- Salt and pepper according to your preference
- 1 teaspoon cornstarch (optional to thicken the mixture)
- 1 tablespoon of water (optional for thickening)
Optional Substitutions:
- Try maple syrup in place of honey to create an original twist.
- To make it gluten-free substitute soy sauce with Tamari.
How to Make Cranberry Orange Glazed Chicken – Step by Step
Step1: Preheat and Prepare
- Pre-heat your oven to 375degF (190degC).
- Salt and black pepper both on the sides.
Step2: Sear the Chicken
- Warm olive oil within a wide oven-safe pan on medium temperature.
- The chicken breasts are seared for about 2 minutes per side until they are golden. Take them off and set aside.
Step3: Make the Sauce
- In the same pan sauté minced garlic until it becomes fragrant (about one minute).
- Incorporate fresh fruit, orange juice, sugar, honey and Thyme. Stir, and reduce to a simmer.
Step4: Bake
- Return the chicken breasts back to the skillet and pour some sauce on top.
- Place the skillet in the oven that is preheated and roast for 20-25 minutes, or until chicken is cooked to the internal temperature 165 degF (74degC).
Step5: Thicken the Sauce (Optional)
- The chicken should be removed from the skillet.
- Mix the cornstarch and water together in a small container and whisk it into the sauce.
- Cook on medium heat until the sauce thickens, then return it to the skillet and cover with the sauce.
Helpful Tips for Cranberry Orange Glazed Chicken
- Fresh ingredients can make a big difference and you should choose fresh citrus juice and cranberries for the best natural flavor.
- To give your dish a more citrusy punch you can add a pinch of orange zest prior to serving.
- Don’t overcook your chicken. Use an accurate meat thermometer.
Cooking Tips for the Best Cranberry Orange Glazed Chicken
- Use an oven-safe pan to seamlessly switch between the oven and stovetop.
- Let the chicken rest for a few minutes prior to serving to seal in juices.
- Serve the chicken halfway through baking to ensure maximum flavor absorption.
Serving Suggestions for Cranberry Orange Glazed Chicken
This dish is delicious with:
- Fluffy mashed potatoes
- Steamed green beans
- A refreshing, crisp salad
- An ice-cold glass or light wine
Nutritional Information
Per Serving:
- Calories: 320 kcal
- Protein: 30g
- Carbohydrates: 25g
- Fats: 8g
- Vitamins High in Vitamin C from the juice of oranges and Cranberries
Storage and Leftovers for Cranberry Orange Glazed Chicken
- Storage Remaining food items can be stored in a airtight jar in your refrigerator up 3 days.
- Reheating Cook in a pan over a low heat. Add the juice of an orange for a refreshing taste to the dish.
Frequently Asked Questions (FAQs) for Cranberry Orange Glazed Chicken
1. Can I use cranberries that have been frozen?
You can thaw them before cooking for the perfect texture.
2. What’s a suitable alternative to orange juice?
The juice of pineapple can be used as an alternative that is sweet and tangy.
3. Can I prepare this dish in advance?
Absolutely! Make the sauce ahead of time and then bake the chicken freshly prior to serving.
4. Does this recipe work for meal preparation?
It is a good idea to reheat it and is paired with a variety of sides to make several meals.
Related Recipes for Cranberry Lovers
Explore these wonderful recipes on Optimal Recipes:
- Lipton Onion Soup Meatloaf Recipe – Easy Dinner
- Blueberry Swirl Sugar Cookies Recipe – Easy Dessert Ideas
Conclusion
Here’s a deliciously easy and flavorful citrus-flavored Cranberry Glazed Chicken recipe that is sure to become a favorite of the family. Try it and tell us what you think of it! you! Send us your feedback in comments or post your own variations on this recipe. Enjoy cooking!
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Cranberry Orange Chicken Recipe | Easy Dinner Delight
Description
Welcome, food enthusiasts! Are you in the mood for a delightful dinner recipe that combines sweet, tangy, and savory flavors? Look no further than this Cranberry Orange Glazed Chicken. This dish is perfect for cozy family dinners or elegant gatherings, making it an all-time favorite. Let’s dive into the culinary magic of this crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1/2 cup orange juice (freshly squeezed for best flavor)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
Optional Substitutions:
- Use maple syrup instead of honey for a unique twist.
- For a gluten-free version, swap soy sauce for tamari.
Instructions
Step1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides.
Step2: Sear the Chicken
- Heat olive oil in a large oven-safe skillet over medium heat.
- Sear the chicken breasts for 2–3 minutes on each side until golden. Remove and set aside.
Step3: Make the Sauce
- In the same skillet, sauté minced garlic until fragrant (about 1 minute).
- Add fresh cranberries, orange juice, honey, soy sauce, and thyme. Stir and bring to a simmer.
Step4: Bake
- Return chicken breasts to the skillet, spooning some sauce over the top.
- Transfer the skillet to the preheated oven and bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step5: Thicken the Sauce (Optional)
- Remove the chicken from the skillet.
- Mix cornstarch and water in a small bowl and whisk into the sauce.
- Cook over medium heat until thickened, then return the chicken to the skillet and coat with sauce.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh ingredients make a difference; opt for fresh cranberries and orange juice for a burst of natural flavors.
- For an extra citrus punch, add a sprinkle of orange zest before serving.
- Avoid overcooking the chicken; use a meat thermometer for accuracy.