Hello, dessert lovers! If you’re in search of an impressive cake that blends the delicious, classic taste of red velvet cake and the rich, creamy flavor in cheesecake and cheesecake, then you’ve come to the ideal recipe. This Red Velvet Cheesecake Bundt Cake is a fun and delicious dessert that is perfect for any event. If you’re baking for an upcoming Birthday celebration or for a dessert to celebrate the holidays or just want something sweet the cake is sure to please.
Introduction:
In terms of unforgettable dishes, this red velvet dessert has gained a reputation as a shopper. What happens when you enhance this classic recipe with an added cheesecake flavor? The result is this red velvet cheesecake bundt cake–a delicious dessert that is an ideal blend of smooth cakes and the rich filled with cheesecake. The cake is a delicious mixture of flavors and textures which makes it a must try for anyone who enjoys sweet treats that are decadent. It’s also incredibly simple to make, making it a perfect dessert for any occasion that includes Christmas celebrations from Christmas parties to Valentine’s Day.
Ingredients for Red Velvet Cheesecake Bundt Cake:
Cheesecake Filling:
- 8 oz cream cheese, softened
- 3/4 Cup sugar
- 1 egg
- 1 tsp vanilla extract
Cake:
- 3 Cups flour
- 1 1/4 cups sugar
- 1 tbsp plus 1 tsp chocolate powder
- 1 teaspoon baking soda
- 1 Cup of vegetable oil
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 2 eggs
- 1 Oz food coloring
- 2 tsp vinegar
Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract
Optional: Sprinkles for decoration
How to Make Red Velvet Cheesecake Bundt Cake – Step by Step:
Step 1: Make the Cheesecake Filling
In the beginning, mix 8 oz of softened cream cheese along with 1 cup of sugar 1 egg and 1 teaspoon vanilla extract until it is smooth. Put this mix aside while you make for the batter.
Step 2: Prepare the Cake Batter
In a large mixing bowl mix three cups of flour 1 1/4 cup sugar 1 tbsp plus 1 teaspoon cacao powder and 1 tsp baking soda. Separately in a bowl mix the vegetable oils together with 1 cup 3/4 cup buttermilk, 1 teaspoon vanilla extract 2 eggs 1 oz of colorant red, as well as 2 teaspoons vinegar. Once the ingredients are thoroughly combined, mix the wet ingredients with the dry ingredients until they are smooth.
Step 3: Assemble the Cake Layers
Pre-heat your oven to 350 degrees F (175degC) or grease an 8-inch bundt dish. Place 1/3 of your Red Velvet Cake batter in the pan. Spread part of the cheesecake filling over the batter, making sure that it does not get in the way of the sides. Incorporate another 1/3 of cake batter, then the remaining cheesecake filling. Finish with the rest of the cake batter.
Step 4: Bake and Cool
Bake the cake for about 38 to 43 minutes, or until a toothpick placed in the center of the cake comes out clean. Allow the cake to rest in its pan to cool for approximately 10 minutes, and then transfer it onto a wire rack so that it can cool completely.
Step 5: Prepare the Glaze
In small bowl, mix in 1 1/2 cups powdered sugar and 3 tablespoons of milk and 1/2 tsp vanilla extract. Pour the glaze over the cake once it has cooled, and then add sprinkles for decoration, if desired.
Helpful Tips for Red Velvet Cheesecake Bundt Cake:
- room temperature ingredients Be sure that the cream cheese is softened to create an even cheesecake-like filling.
- Avoid overmixing Don’t mix the cake batter too much to assure an fluffy and moist cake.
- Gluten-Free Alternative for the Gluten-free cheesecake cake made of red velvet you can substitute the flour with an ingredient that is gluten-free.
Cooking Tips for the Best Red Velvet Cheesecake Bundt Cake:
- Bundt Pan preparation: To keep that the cakes from forming a stick to the pan, grease it well, then dust it with a bit of dusting of flour or apply a non-stick spray containing flour.
- substitute for buttermilk In the absence of buttermilk substitute regular milk diluted with 1 tablespoon of lemon juice or white vinegar..
- Congruous Texture Make sure you’re cakes batter and cheesecake filling have the same texture for a smooth layering.
Serving Suggestions for Red Velvet Cheesecake Bundt Cake:
For a truly memorable experience with your dessert serve the cake with rich vanilla Ice Cream or a spoonful of cream whipped. Begin your meal with an ice cold glass in delicious red wine or hot chocolate to create a warm and cozy atmosphere particularly in the colder seasons. For a more unique look, decorate with fresh fruits as well as mint leaves to increase the flavour and presentation.
Nutritional Information:
A slice of Red Velvet Cheesecake Bundt Cake isn’t just a way to satisfy your sweet tooth. It offers a few nutritional advantages. Although it’s a treat it’s also nutritious because the inclusion in cream cheese, eggs as well as flour provides important nutrients such as calcium and protein. It’s best to have this cake only in moderation, as a tasty sweet treat!
Nutrient Details (per portion):
- Calories: 413
- Fat: 20g
- Carbohydrates: 57g
- Protein: 4g
- Fiber: 1g
- Sugar: 41g
- Vitamins: Vitamin A (2%), Vitamin C (0%)
Storage and Leftovers for Red Velvet Cheesecake Bundt Cake:
To keep the left-over red velvet cheesecake bundt cake fresh, wrap it using wrapped in plastic or keep it inside the dry container in the refrigerator for up to four days. If you’d prefer to store it for a longer time you can store individual slices. Just wrap each slice in clear plastic and then place it in a freezer bag to keep it for up to three months.
Frequently Asked Questions (FAQs) for Red Velvet Cheesecake Bundt Cake:
Q1 Can I prepare this cake in advance? A1: Absolutely! You can make this cake the day prior to the event and then store the cake in the fridge. Sprinkle the glaze on just prior to serving.
Q2 Can I use a different cream cheese?
A2 If you’re in search of an non-dairy cheesecake recipe think about using an alternative cream cheese made from plants.
3. What else can I substitute for buttermilk?
A3 Mix regular milk by 1 tablespoon vinegar, lemon juice or vinegar for a fantastic buttermilk substitute.
Q4 Is it possible to bake these as cupcakes, instead of bundt cakes?
A4: Yes! Bake cupcakes as cupcakes for 18-22 minutes. Alter the baking time based on the oven you use.
Related Recipes for Red Velvet Lovers:
Explore more delicious red velvet recipes:
- Marry Me Chicken with Risoni – Best Creamy Chicken Recipe
-
Bang Bang Chicken Recipe – Crispy, Spicy & Easy Dinner
Conclusion:
Its Red Velvet Cheesecake Bundt Cake is the perfect dessert for any occasion. With its delicious, moist layers of red velvet and a decadent dessert filling it’s guaranteed to be the main attraction at the dessert table. So, why not give this recipe at your next gathering and tell us what you think of it? We’d like to hear about your experiences and any modifications you’ve come up with to customize it for your needs!
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Red Velvet Cheesecake Bundt Cake Recipe – Easy Dessert
Description
Hello, dessert lovers! If you’re looking for a showstopping cake that combines the rich, iconic flavor of red velvet cake with the creamy indulgence of cheesecake, you’ve found the perfect recipe. Our Red Velvet Cheesecake Bundt Cake is a festive and delicious treat that’s perfect for any occasion. Whether you’re baking for a birthday celebration, a holiday dessert, or simply craving something sweet, this cake is guaranteed to impress.
Ingredients
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
Cake:
- 3 cups flour
- 1 1/4 cup sugar
- 1 tbsp + 1 tsp cocoa powder
- 1 tsp baking soda
- 1 cup vegetable oil
- 3/4 cup buttermilk
- 1 tsp vanilla extract
- 2 eggs
- 1 oz red food coloring
- 2 tsp vinegar
Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp milk
- 1/2 tsp vanilla extract
Optional: Sprinkles for decoration
Instructions
Step 1: Make the Cheesecake Filling
To start, beat together 8 oz of softened cream cheese, 1/4 cup sugar, 1 egg, and 1 tsp vanilla extract until smooth. Set this mixture aside as you prepare the cake batter.
Step 2: Prepare the Cake Batter
In a large mixing bowl, combine 3 cups flour, 1 1/4 cups sugar, 1 tbsp + 1 tsp cocoa powder, and 1 tsp baking soda. In a separate bowl, whisk together 1 cup vegetable oil, 3/4 cup buttermilk, 1 tsp vanilla extract, 2 eggs, 1 oz red food coloring, and 2 tsp vinegar. Once fully combined, mix the wet ingredients into the dry ingredients until smooth.
Step 3: Assemble the Cake Layers
Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan. Layer 1/3 of the red velvet cake batter into the pan. Spoon half of the cheesecake filling over the batter, making sure it doesn’t touch the sides. Add another 1/3 of the cake batter, followed by the rest of the cheesecake filling, and finish with the remaining cake batter.
Step 4: Bake and Cool
Bake for 38-43 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 5: Prepare the Glaze
In a small bowl, whisk together 1 1/2 cups powdered sugar, 3 tbsp milk, and 1/2 tsp vanilla extract. Drizzle the glaze over the cooled cake and add sprinkles for decoration if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
- Room Temperature Ingredients: Make sure your cream cheese is softened for a smooth cheesecake filling.
- Avoid Overmixing: Don’t overmix the cake batter to ensure a moist and fluffy cake.
- Gluten-Free Option: For a gluten-free red velvet cheesecake bundt cake, swap the flour for a gluten-free flour blend.