Bang Bang Chicken Recipe – Crispy, Spicy & Easy Dinner

Welcome to the Ultimate Bang Bang Chicken Recipe!

Are you in search of fresh, crispy and delicious Bang Bang Chicken? This simple chicken meal is a must for anyone who enjoys spicy chicken that has the sweetness and tang of.

It is made with Crispy panko-breaded Chicken tenders and dipped in rich Bang Bang Sauce, the dish is popular in restaurants. Now, you can cook this dish from home, in less than thirty minutes! If you like the air or deep frying method or baking this recipe will demonstrate how to cook Bang Bang Chicken in different ways.

Why You’ll Like This recipe: Crispy & Crunchy – The panko coating gives it extra crunch!
Spicy and Sweet The Bang Bang Sauce is the perfect blend of sweetness and heat.
Quality Restaurant at home The HTML0 is Restaurant-Quality at Home More delicious than takeaway and is easy to prepare!
Air Fryer and Oven options The HTML0 version is healthier option without losing the taste.

What Is Bang Bang Chicken?

Bang Bang Chicken originates in Sichuan culinary tradition in China and was a chicken dish that was shredded and served with a fiery sesame-based sauce. The contemporary American recipe changes it to crispy fried chicken, which is then tossed in a tangy spicy sauce which makes it a popular dish in restaurants such as Bonefish Grill and PF Chang’s.

This recipe is a recreation of the traditional restaurant Bang Bang Chicken with added crunch, juiciness and a bold, spicy flavor!

Ingredients for Bang Bang Chicken

The Crispy Chicken:

• 1 1/2 lbs skinless, boneless chicken tenders
• 1 cup of buttermilk (or replace with 1 cup of milk and 1 2 tablespoons the juice from a lemon)
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch (for extra crispiness)
• 1 large egg (room temperature)
• 1 teaspoon Sriracha ( optional to add heat)
• Half teaspoon powder of garlic
• 1/2 teaspoon of kosher salt
• 1 teaspoon of black pepper
• 1/8 teaspoon of cayenne pepper ( for a spicy kick)
• 2 cups panko breadcrumbs (for extra crunch)
• Canola oil to fry

Best Bang Bang Sauce:

• 1 cup mayonnaise
• 1/2 cup Thai sweet chili sauce
• 1 tablespoon Sriracha ( adjust the level of spice)
• Two tablespoons of honey

Garnishing & Serving:

• Parsley chopped or green onions
• Lime wedges
• Rice or fries, or salad

How to Make Bang Bang Chicken – Step by Step

Step1: Make the Bang Bang Sauce

1. A small mixing bowl mix in mayonnaise Thai Sweet Chili Sauce, Sriracha as well as honey.
2. Make adjustments to spice levels if necessary and then set aside.

Step2: Prepare the Chicken

1. A mixing bowl stir together flour, buttermilk, eggs, cornstarch, Sriracha garlic powder black pepper, salt along with the cayenne pepper.
2. Add the tenders of chicken into the batter and coat well.

Step3: Coat the Chicken

1. Set Panko breadcrumbs on a dish.
2. Remove the chicken pieces from the batter. Shake off the excess and then cover with panko and press lightly to stick.

Step4: Deep Fry the Chicken

1. Heating approximately 1 inch of oil in a large skillet on medium-high heat until 365 degF (185degC).
2. In batches, fry the chicken for 3 to 5 minutes per side until crispy and golden brown.
3. Transfer the oil to the lined plate with a paper towel to remove any oil.

Step5: Toss & Serve

1. Serve the drizzled or tossed meat with BANG Bang Sauce.
2. Garnish with green onions or parsley Serve hot!

Alternative Cooking Methods

Air Fryer Bang Bang Chicken

1. Follow the steps 1-3 above.
2. Heat the the air fryer up at 400degrees F (200degC).
3. Sprinkle the chicken with the cooking spray.
4. Aerate fry the food to about 10 minutes Flipping the fry halfway through.
5. Mix in Bang Bang Sauce and then enjoy!

Oven-Baked Bang Bang Chicken

1. Preheat the oven up to 425 degrees Fahrenheit (220degC).
2. Place chicken that has been coated on a baking sheet lined with parchment and spray it with cooking spray.
3. Bake for 12 to 15 minutes and flipping it halfway through.
4. Mix in Bang Bang Sauce and serve hot!

Best Side Dishes for Bang Bang Chicken

• Heart-Shaped Mini Pizzas Recipe – Easy Homemade Dinner
• Steamed Jasmine Rice
• Sweet Potato Fries
• Garlic Butter Green Beans
• Cornbread (Ultimate Cowboy Casserole)

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	1415 Kcal
Carbohydrates	80g
Protein	52g
Total Fat	95g
Saturated Fat	14g
Sodium	2600mg

Storage & Leftovers

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze You can freeze the contents in ziplock bags to last as long as 6 months.
• Reheat Bake in 350degF (190degC) during 10 minutes and air fry it to 350degF (175degC) for 5 mins..

Frequently Asked Questions (FAQs)

Do I have the ability to prepare Bang Bang Chicken without frying?

Yes! You can use your Air fryer, or even bake it for a healthier alternative.

How can I make in place of buttermilk?

Combine one cup of milk and one tablespoon lemon juice.

Is Bang Bang Sauce spicy?

This is slightly spicy It’s not overly spicy, however you can alter the Sriracha amount according to your preference.

Can I use a chicken breasts in place of tenders?

Yes! Cut the chicken breast into strips to achieve similar outcomes.

More Related Recipes

• Roasted Red Pepper Stuffed Chicken – Healthy Dinner Idea

• Chinese Chicken Cabbage Stir-Fry – Best Healthy Recipe

Conclusion

Now that you know the most delicious Bang Bang Chicken recipe is the time to try it! No matter whether you air fry and bake, the recipe will be crisp, delicious and delicious..

Are you a fan of this particular recipe? Tell me about it by leaving a comment below!

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