Pretzel Peanut Butter Cookies Recipe – Easy Dessert Ideas

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Hello fellow dessert and bakers! Are you willing to experience a mouthwatering mix of sweet, salty and deliciously nutty goodness? Today, we’ll take a dive into the enticing realm of Salty-Sweet Pretzel Peanut Butter Cookies. They are the perfect combination of pretzels that are crunchy with creamy peanut butter and an incredibly dulcet caramel drizzle. Ideal for any occasion, this recipe will bring pleasure and warmth to your table with every bite.

Introduction

Salty Sweet Pretzel Peanut Butter Cookies are the perfect fusion of flavors, combining the richness of peanut butter with crunchy pretzels and a delicious drizzle of caramel sauce. The inspiration comes from the classic salty-sweet combination of flavors the recipe turns a typical Peanut Butter Cookie into something truly unique. The distinctive twist of pretzels gives it a chewy texture while sea salt provides every bite a blast of flavor. It doesn’t matter if you’re looking to find an innovative snack or innovative twist on your traditional cookie recipe The cookies are bound to please your friends and family.

Ingredients for Salty-Sweet Pretzel Peanut Butter Cookies

Here’s the ingredients you’ll need to prepare this salty and sweet treat:

• 1 Cup peanut butter (smooth or nutty)
• 1 cup unsalted butter Softened
• 3/4 cup of sugar granulated
• 3/4 cup of brown packed sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking soda
• Half teaspoon of salt
• 1-cup mini pretzels and crushed (plus an extra topping)
• 1 cup of caramel sauce (for drizzle)
• 1 teaspoon of sea salt (for sprinkle)

Optional Substitutions:

• You can substitute regular peanut butter in favor of an organic version however, you should be aware that it could alter the texture.
• For those who have dietary restrictions that require dairy-free butter, try egg substituters such as flax or Chia seeds.

How to Make Salty-Sweet Pretzel Peanut Butter Cookies – Step by Step

It is simple and simple. Follow these steps for making the perfect batch

Step 1: Preheat Your Oven and Prepare the Baking Sheet

The oven should be heated to 350degF (175degC). Cover a baking sheet with parchment paper to keep baking cookies from sticking to it and help with cleanup.

Step 2: Cream the Peanut Butter and Butter

Within a mixing bowl large enough beat together unsalted and peanut butter finely granulated sugar, along with brown sugar. The mixture should be beaten until it’s soft and smooth.

Step 3: Add the Eggs

Incorporate the eggs, one at a moment mixing thoroughly with each addition. This allows the eggs blend easily into the dough. It also gives the cookies a structure.

Step 4: Mix in the Dry Ingredients

A separate bowl mix together whole-purpose flour with baking soda and salt. Gradually add this dry mix in the peanut butter recipe and stir continuously until the mixture is fully mixed.

Step 5: Incorporate the Pretzels

Incorporate the mini pretzels that you crushed and ensure that they’re evenly distributed across the dough. Keep small pieces of pretzels to sprinkle over the cookies prior to baking.

Step 6: Shape the Dough and Bake

Scoop out the dough with one tablespoon, then make in balls. Place them on the baking tray, spacing them approximately 2 inches away. Add a few crushed pretzels onto the top for a bit of crunch. Bake for 10 to 12 hours to bake until pretzels’ edges become golden brown.

Step 7: Cool and Add the Finishing Touch

Once the cookies have been baked, take these cookies out of the oven. allow them to sit on the cooling sheets for around 5 minutes. Transfer the cookies onto a wire rack so that they can cool fully. Pour caramel sauce over each cookie. sauce, and sprinkle some sea salt on the top.

Helpful Tips for Salty-Sweet Pretzel Peanut Butter Cookies

• New Ingredients Always use the freshest peanut butter, butter to make sure the cookies will be fluffy and soft.
• Pretzel Crunch: Crushing the pretzels too much could cause them to blend too much with the dough. Therefore, aim to use smaller pieces that give you the perfect crunch.
• Chill the dough To make even more dense cookies, chill the dough for approximately 30 mins prior to baking.

Cooking Tips for the Best Salty-Sweet Pretzel Peanut Butter Cookies

• Use room temperature ingredients • Bring eggs and butter to room temperature prior to mixing the dough. This allows the dough to get more evenly mixed and gives a more consistent texture.
• Baking time If you prefer soft cookies, take a look at 10 minutes. To get crisper cookies, put them in for a full 12 minutes.
• Caramel Drizzle Do not skip the caramel drizzle. It’s the perfect sweetness to offset the salty pretzels.

Serving Suggestions for Salty-Sweet Pretzel Peanut Butter Cookies

These cookies are great for:

• Combining milk with HTML0 It doesn’t matter if it’s traditional almond milk, cow’s or cow’s milk or even oat milk A glass of cold water will enhance your enjoyment.
• Use as a snack for parties The unique blend of sweet and salty will make them a hit in any social gathering.
• Idea for Gift Pack them in a beautiful container or jar to make an elegant homemade present.

Nutritional Information

They Sweet-Salty Pretzel Peanut Butter Cookies are not just delicious, but also offer a great balanced nutrition to keep you full all day. They are loaded with protein from peanut butter, and a little bit of fiber in pretzels, these delicious cookies make the perfect snack.

Nutritional Information (per serving)

Calories: 180 kcal
Total Fat: 10g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 150mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 12g
Protein: 4g
Vitamins It contains tiny quantities of Vitamin A and Calcium.

Storage and Leftovers for Salty-Sweet Pretzel Peanut Butter Cookies

To ensure that your cookies are fresh, keep the cookies in an airtight container that is kept at room temperature at least five days. If you’d like to extend the shelf life of your cookies then you can store your cookies as long as three months. After reheating, put cookies in the microwave and cook for about 10 seconds or bake their oven to 300degF (150degC) for about five minutes.

Frequently Asked Questions (FAQs) for Salty-Sweet Pretzel Peanut Butter Cookies

1. Can I bake these cookies without gluten?

Yes! You can replace the all-purpose flour for the gluten-free flour blend. Be sure that your pretzels are gluten-free too.

2. Do I have to use regular pretzels instead of mini pretzels?

Absolutely! If you prefer pretzels with a larger size, simply break them up into smaller pieces that are simple to mix with the dough.

3. What can I tell when the cookies are finished baking?

When the edges of cookies begin to turn golden, they’re ready. Do not be concerned if the centers appear soft, they’ll get firmer when they cool.

4. Do I have to include chocolate chips in this recipe?

Definitely! The addition of choc chips will increase the flavor and provide a delightful sweet and salty contrast to the pretzels.

Related Recipes for Salty-Sweet Pretzel Peanut Butter Cookies Lovers

If you enjoyed this recipe, you’ll like these similar recipes:

• French Toast Bake Recipe – Best Brunch Ideas
• Teriyaki Chicken and Pineapple Foil Packets – Easy Dinner Ideas

These recipes are a great way to enjoy the irresistible salty-sweet taste combination that you’ll love.

Conclusion

You’ve got it! This Sweet-Salty Pretzel Peanut Butter Cookies are the perfect treat for those who love an amalgam of sweet and salty tastes. If you’re baking for an event or an ordinary craving they are guaranteed to satisfy. Try it out, give the recipe a shot and tell us what you think of the results. We’d be interested to hear about your personal modifications or twists you’ve made. Happy baking!

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