Are you in the market for an Philadelphia cheesesteak-based pasta dish that’s rich, creamy, and delicious, and packed with steak? The Philly cheesesteak tortellini bake is the most delicious recipe for comfort food tortellini that blends everything you like about the typical cheesesteak sandwich and the delicious and delicious baked tortellini recipe that is cheesy and delicious.
This simple and quick dinner for a weeknight dinner is an ideal family meal and is perfect for anyone who enjoys an home-cooked Philly cheesesteak pasta. In addition, it’s the perfect one pan meal of pasta, steaks and meat and makes cleaning up easy!
Let’s get into the delicious, creamy and filling dinner!
Ingredients for the Best Philly Cheesesteak Tortellini Bake
Main Ingredients:
- 12 OZ cheese tortellini Fresh or frozen
- 1lb of sirloin cut Divide into small pieces
- 1 Tablespoon olive oil
- 1 onion – Thinly cut
- 1 bell pepper red – Cut into slices
- 2 cloves garlic – Minced
- 1 teaspoon Smoked the paprika
- 1 teaspoon of black pepper
- 1 tablespoon salt
For the Creamy Cheese Sauce:
- 1 cup beef broth – Adds rich flavor
- 1 Cup heavy cream for that rich texture
- 1 cup shredded Provolone cheese Classic cheesesteak cheese
- Half teaspoon red pepper Flakes (optional)
For Garnish:
- 1 teaspoon fresh chopped parsley Fresh parsley – It gives a nice flavor
How to Make Philly Cheesesteak Tortellini Bake – Step by Step
Step 1: Cook the Tortellini
Cook your Cheese Tortellini according to the instructions on the package. Drain and place aside.
Step 2: Sear the Steak
Then, heat olive oil in an oven-proof skillet over medium-high temperature. Place in sirloin cut steak then cook it until it is browned across all the sides ( 3-4 minutes). Set aside and remove.
Step 3: Saute the Vegetables
In the same skillet, put in onions and red bell peppers along with garlic. Cook until softened for five minutes until the vegetables are soft.
Step 4: Season & Deglaze the Pan
Sprinkle with salt, smoked paprika along with black pepper. Stir well. Pour into the beef broth and cook at a simmer for about 2 minutes while Scraping down the bottom.
Step 5: Make the Creamy Cheese Sauce
Reduce the heat and mix in the heavy cream. It should cook until about 2 minutes and then add the shredded provolone stirring until it is melted.
Step 6: Combine Everything
Incorporate your prepared steak as well as the tortellini back to the skillet. Mix everything together to coat in the creamy sauce made of provolone. Let it simmer for three minutes so that flavors blend.
Step 7: Bake for Extra Cheesiness (Optional! )
Transfer the cheese to an baking dish and then broil for 3 to 5 minutes until the cheese is bubbly and golden.
Step 8: Garnish & Serve
Add fresh chopped parsley as well as red pepper flake (if you wish). Serve warm!
Pro Tips for the Best Philly Cheesesteak Tortellini Bake
Make sure to use fresh pasta to get the most beautiful texture.
Cut the steak in thin slices to ensure it is tender.
Add more cheese if you love extra cheesiness!
Get it spicy by adding red pepper chips as well as hot sauce.
Cooking Tips for a Perfect Cheesesteak Tortellini Bake
Grill the meat fast to create a moist and delicious texture.
Add beef broth to the deglaze for the most flavor.
The cheese should be melted slowly to avoid the cheese from clumping.
Broil to create the perfect golden sparkling cheese top.
What to Serve with Philly Cheesesteak Tortellini Bake
Salad Salad: A light salad is a perfect way to balance the weightiness.
Garlic Bread The perfect way to scoop into the delicious sauce.
The wine pair: A bold Cabernet Sauvignon will go well with the steak.
Nutritional Information for Philly Cheesesteak Tortellini Bake
- Calories: 580 kcal
- Protein: 32g
- Carbs: 45g
- Fat: 32g
- Sodium: 780mg
Storage & Leftovers – Keep Your Pasta Fresh!
Storage Place within an airtight container in the refrigerator for up 3 days..
Heating: Then, warm in a pan over a low heat, accompanied by some cream or broth.
Freezing Unadvisable, since the cream sauce might segregate.
FAQs – Philly Cheesesteak Tortellini Bake
1. Can I substitute chicken in place of steak?
Yes! Switch the steak out for grilling chicken for a lighter spin.
2. Which cheese is best suited to this recipe?
Provolone is the most popular however, white cheddar or mozzarella are also good choices.
3. Can I prepare this dish in advance?
Yes! Make everything in one go, chill, and bake once it’s ready.
4. What can I do to enhance the flavor?
You can add jalapenos, additional red pepper chips as well as the hot sauce.
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Buffalo Chicken Spinach Alfredo – Best Dinner Ideas
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Buffalo Chicken Pasta Shells – Best Spicy Dinner Recipe
Final Thoughts – Why You Need to Try This Recipe!
If you’re a fan of Philly cheesesteaks pasta and you love Philly cheesesteak pasta, this Philly cheesesteak Tortellini Bake is one you to-try! This is an easy to prepare, family-friendly comfort food dish that is perfect for night-time meals.
Test it out tonight and tell me how you feel!
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Philly Cheesesteak Tortellini Bake – Best Dinner Recipe
Description
Are you craving a Philly cheesesteak pasta bake that’s creamy, cheesy, and loaded with steak? This Philly Cheesesteak Tortellini Bake is the ultimate comfort food pasta dish that combines everything you love about a classic cheesesteak sandwich with a cheesy baked tortellini recipe.
This quick and easy weeknight dinner is family-friendly and perfect for anyone who loves a homemade Philly cheesesteak pasta. Plus, it’s a one-pan steak and pasta dish, making cleanup a breeze!
Let’s dive into this delicious, cheesy, and satisfying meal!
Ingredients
Main Ingredients:
- 12 oz cheese tortellini – Fresh or frozen
- 1 lb sirloin steak – Cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion – Thinly sliced
- 1 red bell pepper – Sliced
- 2 cloves garlic – Minced
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
For the Creamy Cheese Sauce:
- 1 cup beef broth – Adds rich flavor
- 1 cup heavy cream – For that creamy texture
- 1 cup shredded provolone cheese – Classic cheesesteak cheese
- ½ teaspoon red pepper flakes (optional)
For Garnish:
- 1 tablespoon fresh parsley – Adds a fresh touch
Instructions
Step 1: Cook the Tortellini
Boil the cheese tortellini according to package instructions. Drain and set aside.
Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Add sirloin steak and cook until browned on all sides (3-4 minutes). Remove and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add onions, red bell peppers, and garlic. Sauté for 5 minutes until softened.
Step 4: Season & Deglaze the Pan
Sprinkle with smoked paprika, salt, and black pepper. Stir well. Pour in beef broth and simmer for 2 minutes, scraping the bottom of the pan.
Step 5: Make the Creamy Cheese Sauce
Lower the heat and stir in heavy cream. Cook for 2 minutes, then add shredded provolone, stirring until melted.
Step 6: Combine Everything
Add the cooked steak and tortellini back into the skillet. Toss everything to coat well in the creamy provolone sauce. Simmer for 3 minutes to let flavors meld.
Step 7: Bake for Extra Cheesiness (Optional!)
Transfer to a baking dish and broil for 3-5 minutes until the cheese is golden and bubbly.
Step 8: Garnish & Serve
Sprinkle with fresh parsley and red pepper flakes (if desired). Serve warm!
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use fresh tortellini for the best texture.
Thinly slice the steak to ensure tenderness.
Add more cheese if you love extra cheesiness!
Make it spicy by adding extra red pepper flakes or hot sauce.