Peach Cobbler Recipe – Easy Summer Dessert Idea

Peach Cobbler is the ultimate summer dessert, and it’s been my sunshine-in-a-bowl recipe ever since I threw it together one hot July afternoon with fresh farmers’ market peaches. The sweet, juicy fruit bubbling under a golden, buttery crust filled the kitchen with the warm scent of cinnamon and vanilla—it instantly took me back to carefree summer days and backyard cookouts. This Southern-style peach cobbler is my signature twist: simple, rustic, and made to celebrate the best of the season. Whether you’re after an easy summer dessert, a homemade peach cobbler for picnics, or just something sweet to share on a warm night, this one hits the spot every time. here’s how to make it.

💛 What Makes This So Irresistible

• 🍑 Incredibly easy to make – no mixer, no fuss.
• 🕒 Quick prep – ready in under an hour.
• 🧈 Buttery golden topping – crisp on the outside, tender on the inside.
• 👩‍🍳 Beginner-friendly – foolproof steps and ingredients.
• 🌾 Flexible ingredients – use fresh or canned peaches.
• 🍨 Perfect with ice cream – the ultimate finishing touch.
• 🎉 Crowd-pleaser – ideal for potlucks, holidays, or cozy nights in.

Ingredients for Southern Warm Peach Cobbler

Here’s everything you’ll need to make this mouthwatering cobbler.

Main Ingredients:

• 6 fresh or canned peaches, sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 3/4 cup milk

Optional Ingredient Swaps:

• 🥛 Dairy-free? Use oat or almond milk.
• 🍑 No fresh peaches? Canned in juice works beautifully.
• 🌾 Gluten-free? Substitute almond or oat flour 1:1.
• 🍯 Less sugar? Use coconut sugar or cut sugar by 1/3.

How to Make Peach Cobbler – Step by Step

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to start.

Step 2: Prepare the Peaches

• If using fresh peaches, peel and slice them.
• If using canned peaches, drain well.

Place the sliced peaches in a 9×9-inch baking dish.

Step 3: Make the Sugar Mixture

In a bowl, combine:

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

Pour this mixture over the peaches and stir gently to coat.

Step 4: Create the Batter

In another bowl, whisk together:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk

Mix until smooth. Do not overmix.

Step 5: Assemble the Cobbler

Pour the batter evenly over the peach mixture.
Do not stir.

Step 6: Add the Melted Butter

Drizzle 1/2 cup melted butter over the top.
Again, do not stir.

Step 7: Bake to Perfection

Bake uncovered for 40–45 minutes, or until:

• The top is golden brown
• The peach filling is bubbling around the edges

Let it cool slightly before serving.

Pro tip: For extra crispy edges, bake 5 minutes longer.

Pro Tips for Making the Best Peach Cobbler

• ✅ Can I make Peach Cobbler ahead of time? Yes! Bake and store in the fridge for up to 3 days. Reheat before serving.
• ✅ What’s the secret to the best Peach Cobbler? Don’t stir the batter and butter—it creates that magical crust!
• ✅ Want a crispier top? Sprinkle a little raw sugar on top before baking.
• ✅ Make it boozy: Add a splash of bourbon or spiced rum to the peach mixture.

Best Ways to Serve Peach Cobbler

• 🍨 Warm with vanilla ice cream – the classic!
• ☕ With whipped cream and coffee – for a cozy afternoon treat.
• 🍋 With lemon zest or mint garnish – for a fresh finish.

Pro tip: Serve it in small ramekins for elegant single portions.

💡 Pair with our Homemade Sweet Tea or Southern Cornbread for the ultimate Southern feast.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Carbs: 45g
• Fat: 12g
• Sugar: 28g
• Protein: 3g
• Fiber: 2g

Looking for a lighter version? Use almond milk and reduce the sugar by 1/3.

Storage & Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Wrap tightly and freeze for up to 3 months.
• Reheating: Microwave or bake at 300°F until warm.

Got Questions? We’ve Got You Covered

Can I use frozen peaches instead of fresh or canned?

Yes! Just thaw and drain them before using.

Why didn’t my cobbler rise?

Ensure your baking powder is fresh and avoid stirring the batter into the fruit.

How do I know when peach cobbler is done?

The top should be golden and the edges bubbling. Insert a toothpick—if it comes out clean from the topping, you’re good to go.

Can I double the recipe?

Absolutely! Use a 9×13 baking dish and adjust bake time to 50–55 minutes.

More Tasty Ideas to Explore

If you loved this Southern Peach Cobbler, you’ll also enjoy:

• Peach Cobbler Cookies Recipe – Easy Summer Dessert
• BBQ Chicken Coleslaw Wraps – Quick 15 Min Recipe
• Keto Zucchini Bread Recipe | Low-Carb Snack Idea

Your Turn in the Kitchen

Now that you’ve got everything you need, it’s time to bring the comfort of Southern Warm Peach Cobbler into your home.

✅ Simple ingredients
✅ Foolproof steps
✅ Crowd-pleasing flavor

Have you tried this recipe? What did you add or change?
👇 Leave a comment below, share your twist, or tag us on social!

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What’s your favorite way to enjoy Peach Cobbler?

Bringing It All Together

This easy Peach Cobbler recipe is the perfect mix of simplicity and Southern flavor. Whether you’re feeding a crowd or treating yourself to something sweet, it delivers every time.

✅ Quick
✅ Comforting
✅ Always a hit

Now you know how to make the best Peach Cobbler at home! 🍑

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