No Bake Peanut Butter Pie – Easy 30-Minute Recipe

No Bake Peanut Butter Pie is the kind of dessert that stops conversations mid-sentence. It’s cool, creamy, and laced with rich peanut butter flavor, layered over a crisp Oreo crust and topped with fluffy Cool Whip. With just 30 minutes of prep and zero oven time, it’s the perfect quick dessert for holidays, summer potlucks, or last-minute get-togethers.

The texture? Silky and luscious. The flavor? A perfect blend of sweet, salty, and chocolatey. It’s like a giant peanut butter cup in pie form—only cooler, creamier, and totally irresistible.

If you’re searching for an easy No Bake Peanut Butter Pie recipe, want to know how to make Peanut Butter Pie at home, or are just craving a cold dessert with peanut butter and chocolate, this one delivers on all fronts.

It’s the kind of dessert you’ll want to eat straight from the pan—and we wouldn’t blame you.

💛 Why You’ll Love This No Bake Peanut Butter Pie

• No oven required—perfect for warm days or lazy baking.
• Fluffy, creamy peanut butter filling that melts in your mouth.
• Crisp Oreo cookie crust adds rich chocolate crunch.
• Comes together in just 30 minutes—ideal for last-minute desserts.
• Great for entertaining, parties, holidays, and weekend cravings.
• Can be made ahead and stored for days.
• Uses pantry staples—no fancy tools or ingredients required.
• Easy to customize with chocolate chips, drizzles, or candies.
• Kid-approved and adult-loved!
• Naturally egg-free and can be made gluten-free.
• Budget-friendly crowd-pleaser.
• Foolproof steps for beginners.

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🛒 Ingredients for No Bake Peanut Butter Pie

1 package Oreo cookies (regular or double stuffed)
¾ stick butter, melted
16 oz. Cool Whip
8 oz. cream cheese, softened
½ cup peanut butter
1 cup powdered sugar
5.9 oz. instant chocolate pudding
3 cups milk (or per pudding instructions)

Optional Add-Ins / Substitutions:

• Gluten-Free? Use gluten-free chocolate sandwich cookies.
• Vegan/Dairy-Free? Try plant-based cream cheese, vegan whipped topping, and almond milk pudding.
• Healthier Option? Use natural peanut butter and reduced-fat cream cheese.
• Crunch Factor? Add chopped peanuts, pretzels, or crushed Reese’s on top.
• Flavor Twist? Mix in cinnamon or espresso powder for depth.

👩‍🍳 Easy Steps to Perfect No Bake Peanut Butter Pie

Step 1 – Make the Oreo Crust

Pulse the Oreos in a food processor until fine crumbs form. Stir in the melted butter until evenly coated. Press into a 9×13-inch pan, creating a firm base. Place in the fridge while preparing the filling.

Step 2 – Make the Peanut Butter Layer

In a large mixing bowl, beat the softened cream cheese until smooth. Add ½ of the Cool Whip, peanut butter, and powdered sugar. Beat until light and fluffy. Spread over the chilled Oreo crust.

Step 3 – Make the Chocolate Pudding Layer

In another bowl, whisk the chocolate pudding with milk (as directed on the package). Allow it to thicken slightly, then pour and spread it gently over the peanut butter layer.

Step 4 – Finish with Cool Whip

Top the entire pie with the remaining Cool Whip. Smooth the top with a spatula.

Step 5 – Add Toppings

Sprinkle with crumbled Oreos, chocolate shavings, or chopped peanuts for extra crunch.

Step 6 – Chill & Serve

Refrigerate for at least 2 hours for clean slices and maximum flavor. Serve cold and enjoy every creamy, dreamy bite!

🔥 Tips to Elevate Your No Bake Peanut Butter Pie

• Soften cream cheese fully before mixing—it ensures no lumps.
• Use full-fat ingredients for the richest texture.
• Chill the crust before adding filling so it firms up and doesn’t crumble.
• Don’t overmix Cool Whip—gently fold to keep it airy.
• Want cleaner slices? Chill overnight and use a hot knife.
• Add texture layers like peanut butter chips or cookie crumbs between layers.
• Use natural peanut butter if you prefer a less sweet version—but stir it well.
• For a deeper chocolate flavor, use dark chocolate pudding mix.
• Don’t skip the toppings—they make it festive and fun.
• Make mini pies in jars or cupcake tins for parties.
• Add a swirl of caramel or hot fudge for visual drama.
• Keep in the fridge until serving—it softens quickly at room temp.
• Double the recipe for larger crowds—it disappears fast!

🍫 Flavor Variations & Dietary Swaps

• Healthy Version: Use low-fat cream cheese, light Cool Whip, almond milk, and natural peanut butter.
• Kid-Friendly: Top with M&Ms, crushed pretzels, or mini marshmallows.
• Holiday Version: Add peppermint extract and crushed candy canes for winter.
• Protein Boost: Add a scoop of vanilla protein powder to the filling.
• Budget-Friendly: Use store-brand pudding and whipped topping—still delicious!
• Nut-Free: Swap peanut butter for SunButter or cookie butter.
• Chocolate Lovers: Add a layer of ganache between the crust and filling.

🍽️ Serving Suggestions for Any Occasion

• Serve as a cool dessert after summer BBQs.
• Slice into squares for potlucks or picnics.
• Bring it to holiday parties—decorated with festive sprinkles!
• Make ahead for stress-free dinner parties.
• Add it to your dessert bar with mini versions in jars.

Try these next:

• Candy Cane Pie Recipe – No-Bake Christmas Dessert
• 30-Minute No Bake Peanut Butter Cheesecake Balls | Irresistible Dessert
• Spicy Jalapeño Cheddar Sausage & Shrimp Ramen
• Hamburger Steak and Gravy – Easy Family Dinner Recipe

🔍No Bake Peanut Butter Pie Calories

Calories: 533
Protein: 9g
Carbohydrates: 66g
Fat: 27g
Saturated Fat: 13g
Sugar: 45g
Sodium: 596mg
Cholesterol: 48mg
Fiber: 2g

🧊 Storage & Reheating

• Fridge: Store covered for up to 5 days. Keep cold for best texture.
• Freezer: Freeze tightly wrapped for up to 2 months. Thaw in fridge overnight.
• Do Not Microwave: Best enjoyed cold. Reheating will melt the layers.

FAQs About This No Bake Peanut Butter Pie

Can I use crunchy peanut butter?
Yes! It adds texture, but smooth peanut butter gives a silkier finish.

Can I make it in a round pie pan?
Absolutely—use a 9-inch deep dish pie plate or springform pan.

Can I freeze this dessert?
Yes, it freezes beautifully! Just wrap tightly and thaw in the fridge.

How long does it last in the fridge?
Up to 5 days, stored in an airtight container.

Can I use homemade whipped cream?
Definitely! Whip 2 cups of heavy cream with 2 tablespoons sugar until stiff.

What if I don’t have a food processor?
Use a rolling pin to crush the Oreos in a zip-top bag.

Can I make it ahead?
Yes—best if chilled at least 2 hours or overnight.

Can I use chocolate graham crackers instead of Oreos?
Yes, but add 2–3 tablespoons extra butter to help them bind.

Can I swap vanilla pudding?
Sure! It’s still delicious with a different twist.

What’s the best way to serve clean slices?
Chill well and slice with a warm knife wiped between cuts.

Can I make it gluten-free?
Yes—use gluten-free cookies and verify the pudding mix is GF.

Is this safe for people with nut allergies?
Use SunButter or another nut-free spread, but check all labels carefully.

What’s a good topping alternative to Oreos?
Chocolate curls, crushed pretzels, or mini peanut butter cups!

Does it need gelatin?
Nope! The pudding and cream cheese hold it all together.

Can I add a ganache layer?
Yes! Spread it over the crust before the peanut butter layer for decadence.

❤️ Wrapping Up This No Bake Peanut Butter Pie

From the Oreo crust to the pillowy peanut butter center and the chocolatey pudding topping, this No Bake Peanut Butter Pie is a chilled masterpiece that’s easy, quick, and impossible to resist.

Did you try it with a topping twist? Would you serve it at a party, or enjoy a secret late-night bite?

👇 Let us know in the comments below!
Don’t forget to share this recipe with fellow peanut butter lovers, save it for later, and pin it for your next no-bake dessert craving!