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No Bake Mini Strawberry Cheesecake – Easy Dessert Idea

No Bake Mini Strawberry Cheesecake – Easy Dessert Idea

Description

If you’re looking for a quick, easy, and absolutely delicious dessert, these No Bake Mini Strawberry Crunch Cheesecakes are just what you need! With a creamy cheesecake filling, a buttery cookie crust, and a crispy golden Oreo topping, these bite-sized treats are perfect for any occasion.

Whether you’re hosting a dinner party, celebrating a special event, or just craving something sweet, this recipe is a must-try. Plus, since it’s a no-bake dessert, you don’t have to worry about turning on the oven.

Let’s dive into this irresistible dessert recipe that will impress your family and friends!

Ingredients

Scale

Crust:

  • 12 vanilla sandwich cookies, crushed
  • 3 tablespoons unsalted butter, melted

Cheesecake Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup fresh strawberries, finely chopped

Topping:

  • 1/2 cup strawberry preserves
  • 1/2 cup crushed golden Oreo cookies
  • 6 fresh strawberries, halved (for garnish)

Instructions

Step1: Prepare the Crust

  1. Line a muffin tin with paper liners.
  2. In a bowl, mix the crushed vanilla sandwich cookies with melted butter until the mixture resembles wet sand.
  3. Press about 1 tablespoon of the mixture into the bottom of each muffin cup to form a firm crust.
  4. Place in the refrigerator for 10 minutes to set.

Step2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cheesecake mixture until well combined.
  4. Stir in the finely chopped fresh strawberries.

Step3: Assemble the Cheesecakes

  1. Spoon the cheesecake mixture over the prepared crusts, smoothing the tops.
  2. Swirl about 1 teaspoon of strawberry preserves on top of each cheesecake.
  3. Sprinkle with crushed golden Oreo cookies for that crunchy topping.

Step4: Chill and Serve

  1. Refrigerate the cheesecakes for at least 4 hours or until firm.
  2. Before serving, garnish each cheesecake with a halved fresh strawberry.

Equipment

Notes

Make use of full-fat cream cheese for the creamiest texture.
Chill over night to enhance the flavor.
A little lemon zest for a refreshing spin.
Make use of an pipette bag to make sure you fill muffin cups.
Explore different cookies bases like graham crackers and chocolate cookies.

Find it online: https://fenrecipes.com/no-bake-mini-strawberry-cheesecake-easy-dessert-idea/