Mongolian Ground Beef Noodles: Easy Dinner Ideas

23 de December de 2024 by Jannet Lisa

This is your next go-to dinner recipe! If you’re in the mood for something tasty easy, quick and cozy This Mongolian ground beef noodles recipe is the perfect one for you. With its rich flavor and easy to prepare this recipe is a wonderful variation on traditional Asian-inspired recipes. Let’s get started on this delicious dinner that everyone in your family will enjoy!

Introduction

Mongolian Ground Beef noodles blend the bold, sweet-savory flavor of Mongolian cooking with tender noodles to create an irresistible meal. This recipe takes inspiration from Mongolian cuisine’s signature sauces, which balance Soy Sauce, Brown Sugar and ginger with the delicious taste and flavor of beef ground. This recipe is perfect for a simple meal on a busy weeknight, for a special food for parties. Additionally, it’s a cost-effective alternative that doesn’t sacrifice quality!

Ingredients for Mongolian Ground Beef Noodles

This is everything you’ll require prepare this delicious meal:

8 oz noodles (lo mein or spaghetti)
1 Lb ground beef
1 large onion Finely chopped
1 medium carrot, diced
3 cloves garlic, minced
1/3 cup soy sauce (low-sodium recommended)
3/4 cup brown sugar
Ground ginger 1/2 cup
1 teaspoon of black pepper
2 teaspoons cornstarch dissolved with 2 tablespoons of water
2 tablespoons cooking oils
1/2 cup chopped green onions cut into pieces (for garnish)

Alternative substitutions available:

Choose zucchini or rice noodles to get a gluten-free alternative.
You can substitute for ground turkey, or even chicken to substitute for beef, if you prefer.

How to Make Mongolian Ground Beef Noodles – Step by Step

Step1: Cook the Noodles

Cook noodles in boiling water according to the instructions on the package. Remove and place aside.

Step2: Prepare the Ground Beef

1. Heat 1 tablespoon oil into a big skillet on medium-high temperature. Add the ground beef, and cook until the meat is cooked. Then, drain any fat left over and then remove the beef from the pan.

Step3: Saute the Vegetables

The same pan, cook all the oil. Add carrots, onions and garlic. Sauté for 3-4 minutes, until the vegetables are soft.

Step4: Make the Sauce

Within a bowl mix soy sauce, ginger, brown sugar along with black pepper. Pour this mixture into the skillet along with the veggies.

Step5: Combine the Ingredients

Return the beef that has been cooked to the skillet. Then add the cornstarch slurry continuously stirring until the sauce has thickened (about two minutes).

Step6: Mix in the Noodles

Incorporate the cooked noodles in the skillet, making sure they are completely coated in the sauce. Mix thoroughly.

Step7: Garnish and Serve

Remove from the heat and garnish with green onions and serve right away.

Helpful Tips for Mongolian Ground Beef Noodles

Make sure to use fresh ginger and garlic to get a stronger flavor.
To add flavor, sprinkle red chili flakes, or drizzle with Sriracha sauce.
Incorporate more vegetables, such as snap peas, broccoli or bell peppers to increase the nutrition.

Cooking Tips for the Best Mongolian Ground Beef Noodles

Make use of a big skillet or wok to cook evenly and for making it easier to mix.
Do not undercook your noodles A little undercooked noodles will absorb sauce more easily.
Marinate the meat with a teaspoon of soy sauce prior to cooking to enhance the flavor.

Serving Suggestions for Mongolian Ground Beef Noodles

Serve this dish with:

A fresh salad that is served with a sesame vinaigrette.
Steaming dumplings to make the most filling food.
Green tea iced or white wine with a light flavor to balance the flavor.

Nutritional Information

This is a balanced and nutritious meal that includes carbs, protein as well as a little sweetness. It is perfect for meal preparation!

Nutritional Information on Mongolian Ground Beef noodles (per portion):

Calories: 450 kcal
Protein: 20 g
Fat: 15 g
Carbohydrates: 55 g
Fiber: 4 g
Sugar: 10 g

Storage and Leftovers for Mongolian Ground Beef Noodles

Storing Put leftovers into an airtight container. Refrigerate for up 3 days.
Reheating Warm in a skillet, adding some Soy Sauce or water to refresh taste.
Freezing You can freeze it for as long as two months. Thaw over night in the refrigerator prior to heating.

Frequently Asked Questions (FAQs) for Mongolian Ground Beef Noodles

1. Do I have to make the dish vegan?

Yes, you can replace your ground meat with meat that is plant-based or tofu for a vegan alternative.

2. Which are the best noodles for this recipe?

Loomi, spaghetti or rice noodles are good choices.

3. Can I cook this dish in advance?

You can prepare the sauce and beef ahead of time, but you should cook the noodles as fresh as possible to keep their shape.

4. How can I make the dish more spicier?

Incorporate chili oil and red pepper flakes or one teaspoon of sambal Oelek to increase the flavor.

Related Recipes for Mongolian Beef Lovers

Conclusion

Once you’ve perfected the technique cooking Mongolian ground beef noodles It’s time to savor this delicious and comforting meal with your family and friends. We’d appreciate hearing your comments or share how you’ve modified this recipe to suit your tastes. Please share your ideas and suggestions by leaving a comment below. Enjoy cooking!