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If you’re looking for an rich, flavorful easy, one-pan meal take a look at the Marry Me Chicken with Risoni. The dish that is a hit, renowned for its delicious, velvety sauce and delicious flavor it has earned itself a repute as a meal that can make someone to fall in love with the taste of just one bite!
No matter if you’re planning an intimate dinner for two, or a warm family dinner, or a delicious treat for yourself This dish that is inspired by Tuscany dish is sure to please. It’s packed with succulent chicken, a creamy parmesan sauce and savory sun-dried tomatoes and soft the risoni (orzo), every bite is filled with delicious flavor.
Let’s get into this one-pan masterpiece and discover how to cook Marry Me Chicken with Risoni–a dish that is perfect for a wedding proposal and ideal for any special celebration!
What Makes This Marry Me Chicken with Risoni Special?
There are many recipe for chicken available, but this one stands out due to several reasons:
One-Pan Convenience
All the food is cooked in a single skillet which makes clean-up easy!
Creamy, Dreamy Sauce
A delicious mixture of parmesan and coconut milk (or heavy cream) and garlic makes a flavor so tasty, you’ll want take a bite and lick your plate clean.
Intoxicated with Flavor
The blend with tomato sun dried, Italian seasoning, and the spice paprika creates rich, savory flavors with every bite.
Complete Meal in One Dish
With protein-rich chicken, risoni pasta along with fresh and healthy spinach This is an extremely balanced and healthy meal that is delicious and nutritious..
Easy Yet Impressive
Despite its high-end restaurant flavor This dish is actually easy to prepare–perfect for weeknights and special occasions.
Ingredients for Marry Me Chicken with Risoni
To prepare the delicious and delicious and creamy chicken dish you’ll need these ingredients:
Main Ingredients:
- 1.5 pounds skinless and boneless poultry breast (cut into bite-sized cubes)
- 2 tablespoons of olive oil
- 5 cloves of garlic (mashed or chopped)
- 3 cups sun dried tomatoes (drained and chopped)
- 2 tablespoons Italian seasoning
- 2 teaspoons of paprika
- 1/2 teaspoon of kosher salt
- Ground black pepper 1 tablespoon
- 1 cup orzo (risoni)
- 2 3/4 cups chicken broth (or water)
- 3/4 cup coconut full-fat milk (or replace it using heavy cream)
- 2 handfuls fresh spinach
- Freshly grated 3/4 cup Parmesan cheese
Optional Additions and Substitutions:
- Change of Protein: Consider tofu or shrimp or sausage instead of chicken.
- Dairy-Free Options: Use coconut milk and dairy-free parmesan.
- Extra Vegetables: Add mushrooms, zucchini, or bell peppers.
- Pasta Swap Replace the risoni pasta using rice or quinoa or a different small pasta.
- Spice it Up: Mix in red pepper flake to create a subtle spice.
How to Make Marry Me Chicken with Risoni – Step by Step
Step1: Prepare the Chicken
- The poultry cubes dry using a towel. This allows them to cook perfectly.
Step2: Heat the Skillet
- Then, heat two tablespoons olive oil in an huge skillet at medium heat until it begins to shimmer.
Step3: Sear the Chicken
- Then add your pieces of chicken into the skillet then cook for a couple of minutes and let them develop the mild golden hue.
- They don’t require to be completely cooked at this point–they’ll cook later!
Step4: Add Seasonings and Sun-Dried Tomatoes
- Incorporate the garlic and sun-dried tomatoes. Add Italian spice, chili powder salt and the pepper.
- Sauté in three to four minutes for 3-4 minutes until all the flavours mix and the aroma of your kitchen smells delicious!
Step5: Cook the Orzo (Risoni)
- Pour into orzo, chicken broth and soup and orzo and stir to mix.
- Reduce the temperature down to medium Cover, and allow to boil for 12 mins while stirring frequently.
Step6: Make It Creamy
- After the orzo has been cooked, mix in it with the coconut milk (or heavy cream) and fresh spinach..
- Let the spinach soften in the sauce. It will make it extra smooth.
Step7: Add Parmesan
- Sprinkle on sprinkle in the cheddar cheese and stir to melt it into the sauce.
Step8: Serve and Enjoy!
- Remove from the heat Serve immediately. Prepare yourself for the best compliments!
Helpful Tips for the Best Marry Me Chicken with Risoni
Don’t Overcook the Chicken
Searing it first will seal it in its juiciness So, avoid excessively cooking it in the beginning.
Stir the Orzo Regularly
This keeps the mixture in being stuck to the pot or forming a mushy mess.
Use Fresh Parmesan
The cheese that is pre-grated won’t melt also, so choose freshly grated cheese!
Serving Suggestions for Marry Me Chicken with Risoni
Serve this delicious creamy recipe with:
- Garlic bread or a baguette with a crusty surface
- Roasted or steam-cooked vegetables
- Light green salad
- The glass is white (like Chardonnay or Sauvignon Blanc)
Nutritional Information for Marry Me Chicken with Risoni
It’s sweet and delicious however, it still offers the protein and nutrients you need!
Nutritional Info (Per Serving):
- Calories: ~500
- Protein: 35g
- Carbs: 40g
- Fat: 22g
- Fiber: 3g
Storage and Leftovers for Marry Me Chicken with Risoni
Refrigeration:
- Keep your items in an airtight container for up to 3 days.
- Cook on stove with the addition of a splash of broth to rehydrate the its creaminess.
Freezing:
- You can freeze it can be frozen for as long as 2 months but it is possible to be lost some creaminess.
- Then, let it sit overnight in the refrigerator and then gently heat.
Frequently Asked Questions (FAQs) for Marry Me Chicken with Risoni
1. Can I Make This Dish Ahead of Time?
Yes! Make the dish one day ahead and heat using a bit more broth.
2. What Can I Use Instead of Orzo?
Rice, pasta in small shapes or quinoa can be used to substitute for pasta.
3. Can I Make It Spicier?
Absolutely! You can add red pepper flake or the sprinkle or cayenne pepper.
4. Can I Use Chicken Thighs Instead?
Yes! Thighs add juice however they may need an additional couple of minutes more cooking.
Related Recipes for Dinner Lovers
Want to know more amazing dinner ideas for your dinner? Take a look at these suggestions:
-
Bang Bang Chicken Recipe – Crispy, Spicy & Easy Dinner
-
Roasted Red Pepper Stuffed Chicken – Healthy Dinner Idea
Conclusion – Try This Marry Me Chicken Recipe Today!
Now that you have your most perfect Marry Me Chicken with Risoni recipe It’s time to cook it at home!
Can it lead to the possibility of a marriage idea? Maybe! It’s a fact that it will turn out to be among the most delicious meals you’ve ever had.
Try it out and inform us in the comments below how it worked out!
ENJOY!
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Marry Me Chicken with Risoni – Best Creamy Chicken Recipe
Description
If you’re looking for a creamy, flavorful, and easy one-pan dinner, look no further than Marry Me Chicken with Risoni. This viral dish, known for its rich, velvety sauce and irresistible flavors, has earned a reputation as the meal that could make someone fall in love with you after just one bite!
Whether you’re planning a romantic dinner, a cozy family meal, or a satisfying solo treat, this Tuscan-inspired dish is guaranteed to impress. With juicy chicken, creamy parmesan sauce, savory sun-dried tomatoes, and tender risoni (orzo), every bite is packed with flavor.
So, let’s dive into this one-pan wonder and learn how to make Marry Me Chicken with Risoni—a dish that’s proposal-worthy and perfect for any dinner occasion!
Ingredients
Main Ingredients:
- 1.5 pounds boneless, skinless chicken breast (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 4–5 cloves garlic (mashed or minced)
- ¾ cup sun-dried tomatoes (drained and chopped)
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup orzo (risoni)
- 2 ¾ cups chicken broth (or water)
- ¾ cup full-fat coconut milk (or substitute with heavy cream)
- 2 handfuls fresh spinach
- ¾ cup freshly grated parmesan cheese
Optional Additions and Substitutions:
- Protein Swap: Try shrimp, tofu, or sausage instead of chicken.
- Dairy-Free Option: Use coconut milk and dairy-free parmesan.
- Extra Vegetables: Add mushrooms, zucchini, or bell peppers.
- Pasta Swap: Replace risoni with rice, quinoa, or another small pasta.
- Spice It Up: Add red pepper flakes for a subtle heat.
Instructions
Step1: Prepare the Chicken
- Pat the chicken cubes dry with a paper towel. This helps them sear beautifully.
Step2: Heat the Skillet
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until it shimmers.
Step3: Sear the Chicken
- Add the chicken cubes to the pan and cook for 2-3 minutes, letting them get a light golden color.
- They don’t need to be fully cooked yet—they’ll finish cooking later!
Step4: Add Seasonings and Sun-Dried Tomatoes
- Stir in the garlic, sun-dried tomatoes, Italian seasoning, paprika, salt, and pepper.
- Sauté for 3-4 minutes until the flavors meld and your kitchen smells amazing!
Step5: Cook the Orzo (Risoni)
- Pour in the orzo and chicken broth, then stir to combine.
- Reduce the heat to medium, cover, and let it simmer for 12 minutes, stirring occasionally.
Step6: Make It Creamy
- Once the orzo is cooked, stir in the coconut milk (or heavy cream) and fresh spinach.
- Let the spinach wilt into the sauce, making everything extra creamy.
Step7: Add Parmesan
- Sprinkle in the parmesan cheese, stirring until it melts into the sauce.
Step8: Serve and Enjoy!
- Remove from heat and serve immediately. Get ready for compliments galore!
Notes
Don’t Overcook the Chicken
Searing it first locks in juiciness, so avoid overcooking it at the beginning.
Stir the Orzo Regularly
This prevents it from sticking to the pan or becoming mushy.
Use Fresh Parmesan
Pre-grated cheese won’t melt as well—go for freshly grated!